30 Minute Pork and Cabbage Stir Fry
This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a selfmade stir fry sauce for tasty and hearty weeknight meal!
This stir-fry recipe is my favourite approach to make use of up floor pork. It comes collectively in below half-hour, is filled with nutritious greens, and is flexible since you’ll be able to embrace or omit something that matches your style buds! Plus, it’s a filling meal; with greens and protein, you gained’t want the rest!
Certainly one of my favourite issues about this recipe is the selfmade stir-fry sauce. It has all of the basic Asian flavors and is thickened utilizing a cornstarch slurry.
What’s a slurry?
A slurry combines starch and chilly water, blended collectively, and is used to thicken a soup or sauce.
A slurry is completely different from a roux. A roux is cooked, makes use of a fats like butter, and is added in the direction of the start of the cooking course of. A slurry, then again, makes use of no fats and is usually added on the finish of cooking.
Components for Pork Stir Fry with Cabbage
This recipe has three important components: the sauce, the slurry, and the pork/cabbage combination. Right here’s what you’ll want for every:
Sauce
- 1/3 cup of water
- ¼ cup of low-sodium soy sauce
- 3 tablespoons of rice wine vinegar
- 1 tablespoon of freshly grated ginger
- 2 tablespoons of brown sugar
- 2 teaspoons toasted sesame oil
- ½ teaspoon chili paste
Slurry
- 2 tablespoons of water
- 1 tablespoon of cornstarch
Pork and Cabbage
- 1 tablespoon of olive oil
- 3 cloves recent garlic, minced
- 1 medium onion, chopped
- 1 pound floor pork
- 5 cups chopped cabbage- or principally 1 head
- 2 medium carrots, sliced
- 2 cups chopped broccoli
Don’t be delay by the lengthy listing of components; this recipe comes collectively shortly!
What sort of cabbage is finest for this Pork and Cabbage recipe?
Napa cabbage is most frequently utilized in stir-fry recipes, however you should use pink cabbage (additionally referred to as purple cabbage) or inexperienced cabbage. Many grocery shops label Napa cabbage as Chinese language cabbage in case you’re having hassle discovering it!
Can I exploit frozen greens on this recipe?
Frozen greens are a superb shortcut for this stir fry! You don’t even have to thaw them first- simply add a couple of further minutes of prepare dinner time.
The best way to make Pork and Cabbage Stir Fry
You possibly can put together this stir fry in about half-hour, quicker if in case you have pre-chopped veggies!
- Begin off by chopping all of your greens, onion, and garlic. Set them apart when you make the stir-fry sauce.
- In a small bowl, whisk collectively the cornstarch and water for the slurry.
- Whisk collectively the sauce components listed above in a medium bowl till effectively mixed. Add the slurry and blend effectively.
- Put the olive oil into a big skillet or massive wok set over medium warmth. Add the onion and garlic and prepare dinner for about 3 minutes or till translucent. Add the pork and prepare dinner till it’s fully browned and cooked by way of.
- Add the sliced cabbage, carrots, and broccoli, and prepare dinner for a couple of minutes to heat the veggies. Whisk the sauce to refresh it, then add it to the skillet. Stir effectively to coat the pork and veggies.
- Cowl and prepare dinner for about 10 minutes, stirring sometimes or till broccoli is shiny inexperienced and the cabbage has wilted. Take away from the warmth, let cool for a couple of minutes, then serve.
Recipe Variations
This Pork and Cabbage dinner is a good recipe to customise, as you’ll be able to add just about something you wish to a stir fry! Strive including a number of of those for further taste:
- Sliced mushrooms
- Water chestnuts
- Inexperienced onions
- Bell peppers
- Sesame seeds
- Sugar snap peas
- Edamame
- Peanuts
- pink pepper flakes
You possibly can serve this authentic recipe alone or with a facet dish of rice or noodles.
The best way to retailer leftover Pork and Cabbage Stir Fry
To retailer this cabbage stir-fry, switch leftovers to an hermetic container, and maintain it within the fridge for as much as 5 days.
To reheat, heat leftover pork stir fry in a wok or skillet over medium-high warmth till heated by way of. You too can warmth it within the microwave till steaming!
Are you able to freeze this floor Pork Stir Fry meal?
This cabbage dish doesn’t maintain up effectively when frozen as a result of its excessive water content material. Should you freeze it, it might find yourself with a soggy, limp texture when thawed. I like to recommend NOT freezing this recipe.
Extra scrumptious pork recipes
Should you loved this pork and cabbage recipe and wish to attempt some extra issues that function pork, take a look at a few of these simple recipes:
- I’m an enormous fan of Pork Potstickers! These have floor pork, ginger, garlic, soy sauce, and cabbage tucked right into a potsticker wrapper, fried, after which steamed. They make a scrumptious appetizer or primary course for dinner.
- These Tacky Spiced Pork Burgers have shortly develop into a household favourite! Made with floor pork, shredded cheddar, and Monterey Jack cheeses, together with a chipotle seasoning combine, these burgers are a good way to simplify your weekly menu!
- Use the gradual cooker to make a simple Spicy Orange Pork Roast that you may slice and serve or shred and eat in lettuce wraps.
All of my simple pork recipes can be found right here!
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Pork and Cabbage Stir Fry
This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a selfmade stir fry sauce for tasty and hearty weeknight meal!
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Directions
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In a small bowl, mix the water and cornstarch for the slurry.
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In a medium bowl, whisk the components collectively for the sauce. Add the slurry and blend effectively.
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Put the olive oil into a big skillet set over medium warmth. Add the onion and garlic and prepare dinner for about 3 minutes till translucent. Add the pork and prepare dinner till fully browned and cooked.
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Add the cabbage, carrots, broccoli. Whisk the sauce once more earlier than including it to the pan. Stir effectively.
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Cowl and prepare dinner for about 10 minutes, stirring sometimes or till broccoli is a bight inexperienced and cabbage has wilted.
Diet
Serving: 1serving | Energy: 455kcal | Carbohydrates: 23g | Protein: 24g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 694mg | Potassium: 839mg | Fiber: 5g | Sugar: 12g | Vitamin A: 5474IU | Vitamin C: 78mg | Calcium: 105mg | Iron: 2mg
