Air Fryer Meatloaf – The Nation Prepare dinner

Air Fryer Meatloaf is a tasty dinner that’s made even simpler utilizing the Air Fryer. Prepared in simply 35 minutes, this can be a tender, moist meatloaf that’s good for a busy weeknight!

QUICK, EASY, TASTY MEATLOAF

There may be nothing worse than a dry and tasteless meatloaf, proper? I labored on this explicit meatloaf recipe for a number of years to get it excellent. I first shared the oven model for it about 12 or 13 years in the past right here on the location and it’s been one in all my hottest recipes since. However loads of people don’t need to activate their oven in the summertime so the air fryer is a good choice. So I modified my authentic meatloaf recipe to work particularly in an air fryer. You would possibly suppose it wouldn’t come out moist in any respect however I promise you, this recipe is a winner!

Looking closely down on a plate of air fryer meatloaf cut into a few slices.

FREQUENTLY ASKED QUESTIONS:

What if I don’t have an air fryer?

Nicely then you’re in good luck as a result of I’ve about 3 different methods you may make this meatloaf relying on what equipment you would possibly personal: oven, immediate pot or crock pot. Simply click on on the hyperlinks under to take you to the recipe.
Oven Baked Meatloaf
Prompt Pot Meatloaf
Crock Pot Meatloaf

Do I’ve to preheat the Air Fryer?

I didn’t need to preheat the Air Fryer basket since we’re shaping the meatloaf within the precise air fryer basket. It might be too straightforward to burn your self that approach in case you’ve already preheated it. So no preheating obligatory.

How do I get the meatloaf out of the Air Fryer basket?

I used a big spatula and it was straightforward to get out. The meatloaf held collectively properly whereas eradicating it from the basket.

Do I’ve to make use of lean floor beef?

Sure, that is what retains the grease down and helps the loaf stick collectively. I used 93%, however you may most likely get away with 85%. Simply needless to say if an excessive amount of grease escapes, it could possibly drip to the underside of the Air Fryer and trigger smoke.

Can I exploit common onion as an alternative of onion powder?

After all, you’ll use about ¼ cup of finely chopped onions in lieu of onion powder. You may even add finely diced inexperienced peppers in case you get pleasure from these.

What if I don’t need BBQ sauce within the glaze?

The glaze on that is completely optionally available. Some folks like simply ketchup and a few people like simply BBQ sauce and a few people don’t like something. Go together with your desire right here. It would all work simply nice.

What kind of air fryer did you utilize?

I check all of my air fryer recipes with both a 5 or 7 quart basket air fryer. The basket type air fryer is the most well-liked type of air fryer offered in America so I exploit the one that almost all People have I their kitchens. There may be simply no approach for me to check a recipe utilizing each kind of air fryer there may be on the market lately. Some are oven type, some have the air fryer fan on the high, some are twin basket, and so forth. I can’t inform you tips on how to make this in another air fryer aside from the air fryer basket type. You have to to make use of your personal private data of your air fryer to make any changes wanted.

This meatloaf appears actually moist.

Yep. It would appear actually moist however don’t fret, that’s the way it ought to be. You’ll nonetheless be capable to form it within the air fryer basket. That “wetness” is mainly why this meatloaf comes out so moist and never dry like many meatloaf recipes.

Why is my air fryer smoking?

Sometimes this occurs when grease from the meat hits the underside of the new Air Fryer basket. In case you are utilizing a lean meat as is known as for within the recipe, this shouldn’t occur. However in case you do discover it occurring, add a few tablespoons of water into the underside of the basket. This can assist disperse the grease and stops it from smoking as a lot.

The best way to retailer leftovers?

Storing leftover meatloaf is easy. Put it in an hermetic container and retailer it within the fridge for as much as 4 days. Or place it in a freezer-safe bag or container and freeze for as much as three months. When reheating, be sure that the interior temperature reaches at the least 165 levels Fahrenheit to make sure meals security. For those who plan on freezing it, make sure to wrap it tightly with foil or freezer paper and in case you plan on reheating it, make certain to thaw the meatloaf fully earlier than heating.

An air fryer basket with a loaf of meatloaf.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • lean floor beef – it must be lean meat to chop down on how a lot grease drips into the new pan under the basket. You may additionally use hen or turkey.
  • milk – it might look like loads of milk, however belief the method on this one, it really works.
  • massive egg – an egg works as a binder in meatloaf to assist maintain all of it collectively.
  • bread – I do know you may be questioning why I don’t use crackers or breadcrumbs like most meatloaf recipes. Nicely this recipe isn’t like most meatloaf recipes, it tastes higher! The bread helps retain moisture (in contrast to crackers and breadcrumbs which take in moisture and might make the meatloaf dry.
  • onion powder and garlic powder – you probably have different seasonings, you favor, please use what you get pleasure from – these are simply my favorites.
  • Worcestershire sauce – I believe this provides a very nice background taste that retains this meatloaf from tasting too bland.
  • dry floor mustard – in case you don’t have this then you’ll be able to depart it out. It doesn’t add a powerful mustard taste in any respect.
Ground beef, bread, Worcestershire sauce, ketchup, bbq sauce, garlic powder, onion powder, salt, pepper, egg, milk, and dry ground mustard.

HOW TO MAKE AIR FRYER MEATLOAF

In a big bowl mix all of the substances for the meatloaf. I simply use my clear palms for this. Don’t overwork the meat, simply combine till mixed. Spray the air fryer basket with olive oil nonstick cooking spray. Form the meat right into a loaf form (at an angle) within the air fryer basket. You don’t need to make the meatloaf too thick or it received’t prepare dinner all over. Attempt to make the loaf form as at the same time as doable from finish to finish. Air fry at 350F levels for quarter-hour. 

a collage of two photos: a mixing bowl of meatloaf mixture and an uncooked meatloaf in an Air Fryer basket.

Whereas the meatloaf is cooking, put together the glaze by mixing collectively the ketchup and BBQ sauce in a small bowl. When the meatloaf has cooked for quarter-hour, brush among the glaze on the loaf. Be aware: You received’t use all the glaze. Save the leftovers for serving. Air fry at 350F levels for an additional 10 minutes. Meatloaf is completed when an inside temperature reaches 160F levels. 

collage of two photos: a small glass bowl with ketchup and bbq sauce and a brush brushing on the ketchup bbq sauce mixture onto the meatloaf in the air fryer.

Permit the meatloaf to relaxation for about 5 minutes. Then slice and serve with leftover glaze. 

A plate with sliced up air fryer meatloaf, broccoli, and mashed potatoes.

CRAVING MORE RECIPES?

I was looking at a meatloaf in an air fryer basket

Stop your display screen from going darkish

  • In a big bowl mix all of the substances for the meatloaf. I simply use my clear palms for this. Don’t overwork the meat, simply combine till mixed.

  • Spray a 5-7 quart air fryer basket with olive oil nonstick cooking spray. Form the meat right into a loaf form (at an angle) within the air fryer basket. You don’t need to make the meatloaf too thick or it received’t prepare dinner all over. Attempt to make the loaf form as at the same time as doable from finish to finish.

  • Air fry at 350F levels for quarter-hour.

  • Whereas the meatloaf is cooking, put together the glaze by mixing collectively the ketchup and BBQ sauce in a small bowl.

  • When the meatloaf has cooked for quarter-hour, brush among the glaze on the loaf. Be aware: You received’t use all the glaze. Save the leftovers for serving.

  • Air fry at 350F levels for an additional 10 minutes. Meatloaf is completed when an inside temperature reaches 160F levels.

  • Permit the meatloaf to relaxation for about 5 minutes. Then slice and serve with leftover glaze.

  • Please consult with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • The one solution to know when meat is actually cooked is to make use of a meat thermometer. As a result of some air fryers prepare dinner in another way, it’s best to all the time test the temperature to know when it’s totally cooked (don’t simply go by time). It ought to learn 160F diploma when prepared. 
  • You do not want to preheat the air fryer.
  • I want olive oil nonstick spray as a result of it received’t gunk up the air fryer basket over time.
  • This meat held collectively very well. I used to be capable of scoop it out with a big spatula and it held collectively nicely.
  • A lean meat is vital right here to cut back the quantity of grease. I used 93% however I believe you may even get away with 85%.

Energy: 393kcal | Carbohydrates: 44g | Protein: 33g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 115mg | Sodium: 1174mg | Potassium: 684mg | Fiber: 2g | Sugar: 17g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 5mg

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.