Baked Eggs in Toast Cups

By Lynne on Might 10, 2023 » 3 Feedback

What higher solution to begin off your morning than with one among these mouth-watering Baked Eggs in Toast Cups? Preserve your power up all through the day with this tasty and wholesome breakfast. Eggs for the entire household are prepared in 15-Half-hour, so whip up a batch and ship them out the door glad!

Okay, it’s time for the massive debate. How do you want your eggs?

My complete household likes runny egg, which grosses me out. Give me a firmer yolk any day!

The excellent news is that you may bake these tacky baked egg toast cups to no matter firmness you need! And I really like that, irrespective of how nicely accomplished you want your eggs, you’re getting a wholesome begin to your day with loads of protein and wholesome fat.

Ingredients for Baked Eggs in Toast Cups

Substances for Baked Eggs in Toast

Thanks to my excellent pal, Rebecca of Foodie With Family for the inspiration for this recipe! ❤️

Collect your components for this scrumptious breakfast recipe. You’ll want the next gadgets:

4 slices of sandwich bread (I used potato bread)
3 tablespoons of butter, melted
4 massive eggs
2 teaspoons of onion, chopped
1 small tomato, diced
1/3 cup shredded gentle cheddar/jack cheese
salt
freshly floor black pepper
contemporary herbs, diced jalapeno, bacon, and ham are non-obligatory

Do I want particular gear to make these Baked Eggs?

You want small oven-safe bowls to bake these toast cups. I take advantage of ceramic ramekins, as they’re the right dimension. You’ll additionally want a baking sheet to bake the eggs within the oven.

Bread in ramekins ready to be toasted alongside other ingredients.

The right way to make Baked Eggs in Toast Cups

Preheat oven to 375 levels F. Put together 4 8oz. ramekins by spraying them with cooking spray.
(You’d additionally be capable to use 6 oz. ramekins when you’ve got them, I like that I can add extra components utilizing the bigger dimension.)
Brush one aspect of the slices of bread with the melted butter, ensuring to unfold all of it the best way to the sides of the bread.
Place bread slices into the ramekins, gently pushing down in order that the bread is in opposition to the perimeters and there’s a good dimension opening for the egg. The bread might tear, however that’s okay–it will likely be in your stomach very quickly.
Crack the egg and place it into the middle of the bread. Evenly divide the onion, tomato, and different favourite toppings among the many ramekins.
Sprinkle every with salt and freshly floor pepper. Divide the cheese evenly excessive of every.
Place ramekins on a sheet pan lined with parchment paper and bake. The cooking time is about quarter-hour for a runny yolk, 20 minutes for medium, and 25 minutes for a tough egg yolk.

Onion and tomato on top of eggs in bread.

FAQ’s

Are runny yolks fit for human consumption?

You won’t be a runny egg fan since you are afraid to eat an egg that’s undercooked. Don’t fear—the USDA says undercooked (or “runny”) eggs are fit for human consumption so long as they’re pasteurized (which store-bought eggs virtually all the time are!)

Can I make these toast cups with solely egg whites?

You can also make this recipe with solely egg whites, however you’ll lose the dietary advantages (and scrumptious style!) that come from the yolks. Separate the eggs earlier than including the whites to the toast, then bake as typical till the egg whites have solidified and cooked all through.

How can I make this recipe for Baked Eggs even more healthy?

There are many other ways to tailor this recipe to your tastes and even to your weight-reduction plan.

As is, this recipe is an ideal vegetarian chunk. Substitute your favourite cheese for various flavors!
Make this gluten-free by utilizing gluten-free bread.
Bump up the fiber with complete grain bread in your toast.
Make this only a bit extra filling by utilizing two eggs in every toast cup. You may want a number of extra minutes to cook dinner the eggs by means of for those who use two, so examine it rigorously.
The eggs present the protein; pair them with some fruit or berries and a few avocado for wholesome fat.

The first forkful of a baked egg in toast.

Can I make Baked Tacky Eggs forward of time and reheat them?

You can also make these scrumptious egg cups forward of time! You may reheat them within the microwave, however I like to make use of a toaster oven. Warmth it to 350 levels, then reheat your egg cups for about 10 minutes.

Extra enjoyable Breakfast Concepts

Strive one among these simple recipes in your subsequent egg-y breakfast:

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A bite of egg, tomato, onion, cheese in toast.

Created by: Lynne Feifer

Baked Eggs in Toast Cups

Prep Time 10

Prepare dinner Time 25

Complete Time 35

What higher solution to begin off your morning than with one among these mouth-watering Baked Eggs in Toast Cups? Preserve your power up all through the day with this tasty and wholesome breakfast. Eggs for the entire household are prepared in 15-Half-hour, so whip up a batch and ship them out the door glad!

Prepare dinner ModeStop your display screen from going darkish

Directions

Preheat oven to 375 levels F. Put together 4 6oz. ramekins byspraying them with cooking spray. Brush one aspect of the slices of bread with the melted butter, ensuring to unfold all of it the best way to the sides of the bread.
Place bread slices into the ramekins, gently pushing down in order that the bread is in opposition to the perimeters and there’s a good dimension opening for the egg. The bread might tear, however that is okay–it will likely be in your stomach very quickly.
Crack the egg and place it into the middle of the bread. Evenly divide the shallot, tomato, and jalapeño among the many ramekins.
Sprinkle every with salt and freshly floor pepper. Divide the cheese evenly excessive of every.
Place ramekins on a sheet pan lined with parchment paper and bake. Cooking time is about quarter-hour for a runny yolk, 20 minutes for medium, and 25 minutes for a tough egg yolk.

Notes

Be happy to make use of your favourite cheese rather than the cheddar.
Use whole-grain bread or gluten-free bread to regulate the recipe to your dietary wants.

Diet

Did you make this recipe?

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This submit was initially revealed 2/19/12, and was Day 347 of my unique 365 Days of Baking. It has been up to date in format and with photos on 5/10/23.

Tags: Baked, Baking, Cups, Eggs, Toast