Blueberry Cookies – The Nation Cook dinner
These do-it-yourself Blueberry Cookies are bursting with taste from yummy blueberries and candy white chocolate chips. Do-it-yourself deliciousness in below 20 minutes!
DELICIOUS BLUEBERRY COOKIES
Are you searching for a scrumptious cookie with a novel twist? Then these blueberry cookies are for you! Gentle, candy, and full of blueberries, these treats have develop into certainly one of my new favourite cookies to make. Whether or not you’re baking them as an after-school snack or whipping them as much as take to the workplace to sweeten up your co-workers, these cookies will probably be beloved by all! Who doesn’t love a smooth, contemporary do-it-yourself cookie?
FREQUENTLY ASKED QUESTIONS:
Sure, you completely can! Frozen blueberries are nice since you all the time know you get an excellent batch since frozen blueberries are picked and frozen on the peak of freshness and no minerals and nutritional vitamins are misplaced within the course of both. Simply know that in the event you use use wild blueberries, it’s possible you’ll find yourself with purple cookies.
You possibly can swap the white chocolate chips out for chocolate chips or darkish chocolate chips if desired. You possibly can even do a mixture of them for a enjoyable pop of taste or depart them out altogether.
You possibly can add different sweet additions and even some macadamia nuts. They might praise the white chocolate chips properly. I additionally wish to have some further white chocolate chips so as to add to the cookie balls earlier than I bake them.
Sure, as an alternative of blueberries, you possibly can use blackberries, raspberries, or strawberries. Simply attempt to use about the identical quantity.
Sure after all. Simply omit the baking soda and salt within the recipe as these elements are already included in self-rising flour.
These blueberry cookies are greatest the day that you just make them. If you wish to preserve them longer, place them in an hermetic container and preserve them within the fridge for as much as 3-4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour
- cornstarch
- baking soda
- kosher salt
- unsalted butter
- darkish brown sugar
- egg
- vanilla extract
- white chocolate chips or chunks
- frozen blueberries
HOW TO MAKE BLUEBERRY COOKIES
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk collectively the all-purpose flour, cornstarch, baking soda, and salt. Set the dry elements apart.
Within the base of a stand mixer, cream collectively the softened butter and brown sugar for about 2 minutes on medium pace utilizing the paddle attachment. In case you don’t have a stand mixer, you need to use a big bowl and a hand mixer.
Add the vanilla extract and egg to the mixer and blend till mixed, about 1 minute on medium-low pace.
Add the dry elements to the mixer on low pace, slowly. You’ll want to scrape down the bowl as wanted, however keep away from overmixing.
Utilizing a silicone spatula, fold within the white chocolate chips till they’re evenly included into the dough.
Gently fold within the blueberries.
Use a medium cookie scoop (about 2 tablespoons) to scoop the dough and place the cookies on the ready baking sheet about 2 inches aside.
Bake the cookies for 9 minutes or till golden on the sides. Keep away from overbaking.
Enable the cookies to chill on the baking sheet for five minutes earlier than transferring them to a cooling rack.
Get pleasure from!
CRAVING MORE RECIPES?
Stop your display screen from going darkish
-
Preheat your oven to 350°F and line a baking sheet with parchment paper.
-
In a medium bowl, whisk collectively the all-purpose flour, cornstarch, baking soda, and salt. Set the dry elements apart.
-
Within the base of a stand mixer, cream collectively the softened butter and brown sugar for about 2 minutes on medium pace utilizing the paddle attachment. In case you don’t have a stand mixer, you need to use a big bowl and a hand mixer.
-
Add the vanilla extract and egg to the mixer and blend till mixed, about 1 minute on medium-low pace.
-
Add the dry elements to the mixer on low pace, slowly. You’ll want to scrape down the bowl as wanted, however keep away from overmixing.
-
Utilizing a silicone spatula, fold within the white chocolate chips till they’re evenly included into the dough.
-
Gently fold within the blueberries.
-
Use a medium cookie scoop (about 2 Tablespoons) to scoop the dough and place the cookies on the ready baking sheet about 2 inches aside.
-
Bake the cookies for 9 minutes or till golden on the sides. Keep away from overbaking. You wish to take them out when they’re simply barely underbaked to maintain them smooth.
-
Enable the cookies to chill on the baking sheet for five minutes earlier than transferring them to a cooling rack. Get pleasure from!
- You possibly can commerce blueberries out for different berries.
- Don’t overmix or overbake your cookies.
- You should utilize totally different baking chips like chocolate chips or darkish chocolate chips, or make a combination of them.
- You too can add in macadamia nuts, or different nuts.
- These are greatest eaten the identical day that you just make them however leftovers could be saved within the fridge in an hermetic container for a couple of days.
Energy: 161kcal | Carbohydrates: 20g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 131mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 189IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 1mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
