Cajun Shrimp Pasta – Sugar Spun Run

My Cajun Shrimp Pasta is stuffed with taste and spice with out being too spicy. It’s a filling weeknight dinner that’s surprisingly easy to make. Recipe features a how-to video!

Overhead view of a skillet of cajun shrimp pasta.

Restaurant-High quality Cajun Shrimp Pasta Recipe

This cajun shrimp pasta has turn out to be a weekly staple in our dinner rotation. Not simply because it’s flavorful and filling, but additionally as a result of it comes collectively in simply half an hour of prep! You’ll merely season your shrimp, sear it, make the sauce, and add the cooked pasta. It’s straightforward and satisfying, and it makes an awesome Lenten dinner or any-time weeknight meal!

Taste-wise, this dish is completely crave-worthy with out being too mild (as some shrimp dinners is likely to be) or too heavy. The sauce is creamy with out being too thick like an alfredo sauce, and it coats all the things flippantly. It’s a flavorful, completely spiced (however not too scorching!) dish that your complete household will love.

Why use my recipe:

  • Solely 20 minutes of cooking.
  • Makes use of a selfmade cajun seasoning for the finest taste!
  • May be made with any pasta (although, psst, linguine is my favourite and the apparent most suitable option).
  • Makes a filling and flavorful dinner choice throughout Lent!

What You Want

Don’t be overwhelmed by the variety of components wanted–the majority of it’s simply spices and I’d wager you have already got them in your pantry. Are you aware what I don’t hold in my pantry? Cajun seasoning! So I simply pantry fundamentals to make my very own (and you’ll management the warmth finest this fashion, too).

Overhead view of ingredients including spices, pasta, shrimp, and more.

Right here’s what you want:

  • Shrimp. When you’ve got entry to recent shrimp close to you, nice! If not, be sure that to thaw your frozen shrimp, peel it, and pat it dry earlier than continuing.
  • Pasta. You possibly can actually use any pasta, however I like an extended noodle like linguine or spaghetti. Penne is one other fashionable selection.
  • Spices. I favor to make my very own cajun seasoning as a result of it offers me full management over the spices, the flavour, and the warmth (talking of which, enhance the cayenne pepper for a spicier dish!). The dish made as-is is fairly delicate; my 1 12 months previous and three 12 months previous can each get pleasure from it this fashion.
  • Hearth roasted tomatoes. Utilizing hearth roasted tomatoes incorporates a ton of taste into this dish (I additionally use them in my chili!). Be certain to empty yours earlier than including them.
  • Hen broth. When you’d wish to go selfmade with this ingredient, be at liberty to make use of my prompt pot rooster inventory as an alternative.

SAM’S TIP: You possibly can depart the tails on or off your shrimp. I depart them on as a result of they give the impression of being nicer in my photographs, however tails off is most positively simpler to eat!

That is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

The right way to Make Cajun Shrimp Pasta

Collage of four photos showing shrimp being seasoned before being seared.
  1. Mix the spices, then measure out one teaspoon and maintain on to this for later.
  2. Toss the shrimp with the spices in a big bag till coated.
  3. Prepare dinner the pasta in boiling salted water, then drain.
  4. Sear the shrimp in an oiled pan over medium-high warmth, working in batches (begin this course of whereas your pasta is boiling). Take away to a plate as soon as performed.
Collage of four photos showing onions being cooked and combined with broth and cream to make a sauce.
  1. Soften the butter within the skillet, then add the onion and cook dinner till softened. Stir within the garlic till aromatic.
  2. Add the flour and remaining spices and cook dinner till absorbed.
  3. Slowly drizzle within the rooster broth, scraping the underside of the pan as you go. Prepare dinner till 50% decreased, then stir within the tomatoes.
  4. Add the heavy cream and stir till mixed.
Collage of two photos showing pasta being tossed in a sauce before tossing in shrimp.
  1. Add the pasta and parmesan and toss to coat.
  2. Add the shrimp and cook dinner till warmed by means of, then serve.

SAM’S TIP: Don’t overcook your shrimp! You’ll know they’re performed after they flip a pink colour and type a “C” form. Shrimp which can be robust and type an “O” form are overcooked.

Close-up shot of seasoned shrimp on top of a cajun shrimp pasta.

Often Requested Questions

Can I make cajun shrimp pasta with out cream?

The cream on this recipe makes the sauce hearty with out being too wealthy. It additionally offsets the spices and smooths out the flavour properly, so I don’t advocate skipping it solely. When you merely can’t discover cream, half and half would possibly work as an alternative, however chances are you’ll not want as a lot of it.

Can this be made prematurely?

This dish is finest ready recent to keep away from overcooking the shrimp and the pasta. This isn’t to say you possibly can’t make it prematurely, however that it gained’t style the identical reheated.

Can I take advantage of pre-cooked shrimp?

No. It’s vital to cook dinner the shrimp with the spices to infuse the flavour. Plus, utilizing already cooked shrimp would most positively lead to robust, overcooked shrimp within the ultimate dish.

Skillet of linguine pasta topped with seasoned shrimp.

I do know lots of you might have been having fun with the savory recipes recently, so I’m keen to listen to how you want this one!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, be sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Overhead view of a skillet of cajun shrimp pasta.

Cajun Shrimp Pasta

My cajun shrimp pasta is stuffed with taste and spice with out being too spicy. It is a filling weeknight dinner that is surprisingly easy to make. Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 20 minutes

Complete Time: 50 minutes

Servings: 4 servings

Energy: 656kcal

Forestall your display from going darkish


  • Deliver a big pot of well-salted water to a boil and cook dinner pasta in accordance with bundle directions. As soon as cooked, drain and hold heat till prepared to make use of (in case your pasta is finished early, toss with a teaspoon of olive oil to forestall sticking). As pasta cooks, put together shrimp.

    8 oz (226 g) pasta

  • In a small dish, whisk collectively paprika, oregano, thyme, basil, garlic and onion powder, cayenne pepper, black pepper and salt. Measure out one teaspoon of spice and put aside for the sauce later.

    1 ½ teaspoons smoked paprika, ¾ teaspoons dried oregano, ¾ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne pepper, ¼ teaspoon floor black pepper, ½ teaspoon desk salt

  • Place shrimp in a big plastic bag and toss with remaining cajun seasoning till utterly coated.

    1 lb additional giant shrimp

  • Pour olive oil in a big skillet and switch warmth to medium-hi. As soon as scorching, sear the shrimp in batches and switch to a plate as soon as cooked by means of.

    2 Tablespoon olive oil

  • Scale back warmth to medium and add butter to the skillet. As soon as melted, add onion and cook dinner till softened, about 3-5 minutes.

    2 Tablespoons butter, 1 (140 g) medium yellow onion

  • Add garlic and cook dinner till aromatic, about 30 seconds.

    2 teaspoons minced garlic

  • Sprinkle flour and remaining 1 teaspoon of cajun spice over the onion/garlic and cook dinner, stirring, till all flour is absorbed.

    1 Tablespoon all-purpose flour

  • Whereas stirring, slowly drizzle in rooster broth, scraping the underside of the pan to deglaze any browned bits on the underside. Prepare dinner till the broth has been decreased about 50%.

    ⅔ cup (157 ml) rooster broth

  • Add tomatoes and stir.

    14.5 oz (411 g) can hearth roasted tomatoes

  • Drizzle in heavy cream till mixed.

    ¾ cups heavy cream

  • Add the cooked, drained pasta and parmesan cheese and toss till pasta is coated and cheese is melted. Return shrimp to the dish, cook dinner till warmed by means of, and serve, topped with further parmesan cheese if desired.

    ½ cup (50 g) freshly grated parmesan cheese


Serving: 1serving | Energy: 656kcal | Carbohydrates: 56g | Protein: 31g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 218mg | Sodium: 1500mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1956IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 3mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.