Chocolate Peppermint Fudge - Chocolate Lined Katie

With simply three elements, this straightforward chocolate peppermint fudge is the right recipe to make for the vacations!

For those who’re searching for a basic vacation dessert that your loved ones and social gathering company will love, look no additional than this do-it-yourself chocolate peppermint fudge recipe.

It’s easy, wealthy, and chocolatey, with a texture that melts in your mouth.

One of the best half about this vacation chocolate fudge is its easy elements. You could have already got every part available to make it at present!

Additionally you should definitely attempt these Black Bean Brownies

Above, watch the chocolate peppermint fudge recipe video

Table of Contents

Chocolate peppermint fudge elements

Right here’s what you’ll want: chocolate chips or chopped chocolate bars, nut butter or coconut butter, and pure peppermint extract.

The recipe may be dairy free, vegan, gluten free, paleo, sugar free, and keto pleasant, with no corn syrup, no sweetened condensed milk, and no heavy cream required.

Identical to with my Vegan Peppermint Cookies, ensure to make use of pure peppermint extract, not mint extract or imitation peppermint.

I like almond butter, cashew butter, or macadamia nut butter as a result of these have a extra impartial taste than peanut butter. For tree nut free chocolate peppermint fudge bars, use softened coconut butter or coconut oil.

For a vegan vacation dessert, search for dairy free chocolate chips or bars. You should utilize semi candy or darkish chocolate, relying in your private choice.

Add leftover chocolate chips to this Vegan Pumpkin Bread

Adorning the vacation fudge bars

For those who’re feeling creative, have enjoyable garnishing the bars with crushed sweet canes or peppermints, Hanukkah or Christmas sprinkles, or crimson and white sprinkles.

For a more healthy choice, add pomegranate seeds, shredded coconut, cacao nibs, hemp seeds, chia seeds, or finely chopped walnuts on high of the peppermint chocolate bars.

In fact, it’s additionally completely superb to depart the bars plain, with none toppings.

Chocolate Chip Peppermint Fudge Ingredients

The best way to make chocolate peppermint fudge

Line the underside of an eight inch pan with wax paper or parchment paper.

If utilizing pure nut butter or rock laborious coconut butter, gently heat up the nut butter till it’s straightforward to stir.

Soften the chocolate, both utilizing the double broiler technique or by fastidiously heating it within the microwave. To soften chocolate chips or chopped chocolate in a microwave, warmth them for twenty seconds in a microwave protected bowl. Stir, then warmth in ten second intervals, stirring after every to make sure the chocolate doesn’t burn.

Mix the melted chocolate and softened nut butter. Add the pure peppermint extract, and stir every part collectively till easy.

Unfold the chocolate evenly into the ready pan. Freeze for ten minutes, or refrigerate a couple of hours till it’s agency sufficient to slice into squares or bars.

The recipe was tailored from my Keto Sweet Bars and these Chocolate Truffles.

Chocolate fudge slicing ideas

The chocolate combination will agency as much as a sliceable texture as soon as chilled.

If the pan is left within the fridge or freezer too lengthy and the chocolate turns into too laborious to chop, simply go away it out on the counter to melt for a couple of minutes or till you’re simply in a position to run a knife via the chocolate.

Storing do-it-yourself chocolate peppermint fudge

Except for the coconut oil model, these chocolate peppermint bars may be ignored on the counter in a cool dry place and can maintain their form.

Coconut oil fudge will slowly start to soften at room temperature, so retailer the bars within the fridge or freezer if utilizing coconut oil.

You possibly can positively package deal these bars up and convey them to a celebration. To make sure they don’t soften en path to their vacation spot, I prefer to freeze the bars till I’m prepared to depart.

Line an eight inch pan with parchment or wax paper. If nut butter just isn’t stir-able, gently heat it to melt. Soften the chocolate chips (Google how you can soften chocolate if uncertain, as a result of it is simple to burn). Stir all elements till easy. Clean evenly into the pan. Freeze for ten minutes or till agency sufficient to slice. The bars can keep out at room temperature if it isn’t too heat exterior or in your house. To maintain them tremendous agency, I retailer leftovers within the fridge or freezer.View Diet Information