Cinnamon Bun Casserole – The Nation Cook dinner
This straightforward, candy breakfast casserole transforms strange cinnamon rolls into fluffy, ooey gooey, tender bites of a Cinnamon Bun Casserole!
A SWEET AND EASY BREAKFAST CASSEROLE
For those who’re on the lookout for a scrumptious approach to fulfill your candy tooth, then look no additional than this delicious Cinnamon Bun Casserole! Everybody loves cinnamon roll and with this recipe we remodel your traditional cinnamon bun into the proper breakfast casserole. Plus, this could not be simpler or quicker to whip up! Good for breakfast, a snack, or a night dessert, it is certain to be successful each time it is served!
FREQUENTLY ASKED QUESTIONS:
I counsel utilizing a glass dish as I feel it bakes extra evenly. A steel dish can generally overcook the outer edges earlier than the center is completed.
Attempt including some chocolate chips, chopped nuts texture or some recent fruit!
To shortly minimize the cinnamon rolls, use a pair of kitchen scissors or a pizza cutter.
Leftovers must be saved in an hermetic container or coated with plastic wrap and stored at room temperature for as much as 3 days. The casserole might dry out quick, so eat it as quickly as doable, greatest on the day that you simply make it.
You’ll be able to reheat leftovers within the oven at 350F for about 10 minutes till warmed via once more. Or pop a slice within the microwave for just a few seconds.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated cinnamon rolls
- giant eggs
- heavy whipping cream
- floor cinnamon
- floor nutmeg
- salted butter
HOW TO MAKE A CINNAMON BUN CASSEROLE
Preheat oven to 375F levels. Spray a 9×13-inch baking spray with nonstick cooking spray. Open cans of cinnamon rolls and minimize every roll into quarters. Layer the cinnamon rolls evenly into the baking dish.
Whisk collectively eggs, heavy whipping cream, floor cinnamon and floor nutmeg collectively in a medium-sized mixing bowl. Pour it evenly over the cinnamon rolls within the baking dish.
Soften butter and pour it evenly over the combination within the baking dish.
Cowl with aluminum foil and bake for 25 minutes. Take away the foil and bake for a further 10 minutes so the tops of the buns begin to crisp up and switch golden brown.
Take away from oven and let cool for a couple of minutes then drizzle reserved icing over the casserole. Slice up and serve!
CRAVING MORE RECIPES?
Cinnamon Bun Casserole
This straightforward, candy breakfast casserole transforms strange cinnamon rolls into fluffy, ooey gooey, tender bites of a Cinnamon Bun Casserole!
Print
Pin
Rate
Servings: 12
Energy: 89kcal
Stop your display from going darkish
Directions
-
Preheat oven to 375F levels. Spray a 9×13-inch baking spray with nonstick cooking spray. Open cans of cinnamon rolls and minimize every roll into quarters. Layer the cinnamon rolls evenly into the baking dish.
-
Whisk collectively eggs, heavy whipping cream, floor cinnamon and floor nutmeg collectively in a medium sized mixing bowl. Pour it evenly over cinnamon rolls in baking dish.
-
Soften butter and pour it evenly over the combination within the baking dish.
-
Cowl baking dish with aluminum foil and bake for 25 minutes.
-
Take away foil and bake for a further 10 minutes so the tops of the buns begin to crisp up and switch golden brown.
-
Take away from oven and let cool for a number of minutes earlier than spreading drizzling the reserved icing all around the casserole.
Notes
- This casserole dish goes nice with varied different breakfast recipes, see our prime favorites within the put up.
- We advocate utilizing a glass dish or a white dish to make sure correct even baking time.
- Use kitchen scissors or a pizza cutter to simply minimize the cinnamon rolls.
- Add some yummy texture through the use of some raisins or chopped nuts.
- Retailer leftovers for as much as 3 days at room temperature.
- Reheat leftovers within the oven for about 10 minutes, any longer and also you threat drying it out.
Diet
Energy: 89kcal | Carbohydrates: 2g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 38mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.4mg
Dietary Disclaimer
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
