Cinnamon & Spice Vegan Bran Muffins

These vegan bran muffins are bursting with juicy raisins and warming spices! Simple to make and excellent for a candy snack or on-the-go breakfast!

Two stacked Vegan Bran Muffins, the top one with a bite taken out.

Did anybody else factor bran muffins sounded just like the worst factor ever once they had been a child? I did!

Mother used to make them for her and pa, and I could not for the lifetime of me perceive why anybody would need to eat a crunchy trying brown muffin with raisins in it, when there have been so many different forms of desserty muffins on the earth, like chocolate muffins or pumpkin muffins.

Properly now I do know higher. Bran muffins are scrumptious. These vegan bran muffins specifically are candy and spicy sufficient to style like a deal with, and after I slice one in half and slather it in almond butter I am principally in heaven. The truth that they’re on the more healthy facet (so far as muffins are involved) is principally a giant bonus.

Let’s speak about how they’re made. It is tremendous straightforward!

Bounce to:

Table of Contents

Components You will Want

Entire wheat flour. You possibly can completely substitute with white flour should you favor, however since we’re making muffins particularly that includes wheat bran I figured why use quite a lot of flour that has the bran eliminated? Entire wheat flour accommodates the bran, so that is what I went with.
Wheat bran. Search for this within the baking or pure meals part of your grocery store, or purchase it on Amazon. I am utilizing SweetGourmet brand wheat bran.
Brown sugar. Be sure that your sugar is natural as a way to hold the recipe vegan.
Baking powder.
Baking soda.
Spices. We’re utilizing floor cinnamon, ginger and cloves.
Salt.
Non-dairy-milk. Soy milk, oat milk, cashew milk, and almond milk are amongst your choices right here. Simply be sure that no matter you utilize is unsweetened and unflavored. Need assistance selecting? Take a look at my information to dairy-free milks.
Vegetable oil. Your favourite baking oil can be utilized right here. Canola oil, coconut oil, and corn oil will all work.
Apple cider vinegar. That is essential for including acidity to the batter, which can trigger it to react with the baking soda so our muffins rise. If you haven’t any available, try my checklist of apple cider vinegar substitutes.
Vanilla extract.
Raisins. You possibly can depart these out or substitute one other kind of dried fruit, and even nuts, should you favor.

How They’re Made

The next is an in depth photograph tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Dry ingredients for making bran muffins in a mixing bowl with whisk.

Whisk your dry substances collectively in a big mixing bowl: flour, bran, brown sugar, baking powder, baking soda, spices, and salt.

Liquid ingredients for vegan bran muffins in a measuring cup with spoon.

Stir the moist substances collectively in a separate container, corresponding to a liquid measuring cup. Embody the milk, oil, apple cider vinegar, and vanilla.

Tip: Be sure that your ingredient are at room temperature earlier than you start. This may increasingly imply you want to heat up your non-dairy milk barely if it has been within the fridge.

Liquid ingredients being poured into a bowl of dry ingredients for vegan bran muffin batter.

Pour the moist substances into the bowl with the dry substances and stir all the pieces simply till the batter is mixed.

Spoon stirring raisins into bran muffin batter.

Add the raisins and gently fold them into the batter utilizing a spoon or rubber spatula.

Tip: It is essential to keep away from overmixing the batter at these levels. If you need your muffins to have the very best texture, cease stirring as quickly because the substances are combined.

Vegan Bran Muffin batter in a a paper lined muffin tin.

Divide the batter amongst paper-lined cups of a muffin tin.
Pop the tin into the oven and bake the muffins for about 20 minutes. To check a muffin for doneness, gently press on the highest with a finger. It should spring again when it is achieved.

Vegan Bran Muffin with additional muffins, cinnamon sticks, and muffin tin in the background.

Switch the muffin tin from the oven to a wire cooling rack. Let your vegan bran muffins cool for at the very least a couple of minutes earlier than eradicating them from the tin.

Shelf-Life & Storage

Vegan bran muffins will hold in an hermetic container at room temperature for about 4 days, within the fridge for a few week, or within the freezer for about 3 months.

Extra Vegan Muffins

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