Creamy Vegan Chocolate Pie – Connoisseurus Veg

This wealthy vegan chocolate pie is straightforward as pie! Made with a chocolate graham cracker crust and decadent chocolate filling comprised of a shock ingredient. You’d by no means guess this delicious dessert was dairy free.

In relation to desserts, chocolate is my prime precedence! Severely, I really like just about each taste of dessert, however chocolate all the time wins.

So this vegan chocolate pie is just about my final dessert. Not solely is it made with a brilliant wealthy, silky chocolate filling, nevertheless it’s additionally received a brilliant chocolaty graham cracker crust. Severely, I might eat the crust all by itself, it is that good. And the filling, properly I do eat that by itself — it is principally my vegan chocolate pudding, with a number of tweaks.

It is no shock that this pie turned out to be considered one of my favourite desserts within the historical past of this web site. By the way, it is also one of many best!

Substances You may Want

• Graham crackers. Be careful, as a result of most graham crackers comprise honey. Take a look at this guide to vegan graham cracker brands, or make homemade vegan graham crackers!
• Vegan butter. Most shops promote this close to the common butter within the refrigerated part. Earth Stability and Miyoko’s are a few fashionable manufacturers to look out for.
• Granulated sugar. Use natural sugar to maintain the recipe vegan.
• Unsweetened cocoa powder.
• Floor cinnamon. That is non-obligatory, however provides a beautiful taste to the vegan chocolate graham cracker crust.
• Silken tofu. The recipe requires agency silken tofu. Mushy silken tofu may also work, however your filling could set fairly as firmly. It will nonetheless be simply as tasty although!
• Vegan chocolate chips. Get pleasure from Life model chips are vegan and out there at many supermarkets.
• Vanilla extract.
• Salt.
• Toppings. Whereas not required, toppings are a good way to complete off every slice of this pie. Strive vegan whipped cream, berries, cookie crumbs, chocolate shavings, or vegan caramel sauce.

How It is Made

The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

• Begin by making your crust. Crush your graham crackers into crumbs. Nevertheless you want to do that is okay! You’ll be able to grind them up with a meals processor, mash them in a bowl with a potato masher, or place them in a bag and roll them with a rolling pin.
• Place the graham cracker crumbs right into a mixing bowl, together with melted vegan butter, sugar, cocoa powder, and cinnamon. Combine every little thing properly.
• Press the combination into the underside and sides of a pie plate. I like to make use of a measuring cup to flatten them out.
• Bake the crust till it darkens barely. Place it on a cooling rack when it is completed.

Tip: Nearly any 9-inch vegan pie crust will be substituted to avoid wasting time or change issues up. You should utilize a store-bought vegan graham or cookie cracker crust if you could find one, a retailer bought-premade pie shell (Wholly Healthful model is vegan), or make a standard crust utilizing my home made vegan pie crust recipe.

• Whereas the crust cools, place your whole filling substances right into a meals processor bowl: tofu, melted chocolate chips, vanilla, and a pinch of salt. In case you’re utilizing tofu that is been refrigerated be sure that to carry it as much as room temperature first.

• Mix the substances collectively till they’re clean and creamy.
• Give the combination a taste-test and be happy to make changes at this level. This might imply including extra vanilla, extra salt, some liquid sweetener, and even some cocoa powder to make it additional chocolaty.

Tip: The chocolate tends to settle and acquire beneath the meals processor blades (no less than in my machine). Ensure to scrape the underside of the bowl properly with a spatula to get all of the chocolaty goodness into your filling.

• Switch the vegan chocolate pie filling to your crust, smoothing out the highest with a spatula.
• Place the pie into the fridge to sit back till the crust is cool and the filling is absolutely set.

• Slice your pie and revel in! I served mine with some dairy-free whipped topping, chocolate shavings and recent strawberries.

Leftovers & Storage

Vegan chocolate pie will preserve in an hermetic container or tightly wrapped in plastic within the fridge for about 4 days. I do not suggest freezing this pie, as the feel of tofu modifications when it is frozen.

Steadily Requested Questions

Extra Vegan Chocolate Recipes

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Creamy Vegan Chocolate Pie

This wealthy vegan chocolate pie is straightforward as pie! Made with a chocolate graham cracker crust and decadent chocolate filling comprised of a shock ingredient. You’d by no means guess this delicious dessert was dairy free.

Whole Time 2 hours 23 minutes

Substances

For the Crust

• 1 ½
  cups
  vegan graham cracker crumbs
• ½
  cup
  vegan butter,
  melted
• ¼
  cup
  natural granulated sugar
• 3
  tablespoons
  unsweetened cocoa powder
• 1
  teaspoon
  floor cinnamon
  (non-obligatory)

For the Filling

• 1
  (12 ounce/340 gram) package deal
  agency silken tofu
  (Notes 1 and a couple of)
• 1 ½
  cups
  vegan chocolate chips,
  melted (Be aware 3)
• 1
  teaspoon
  vanilla extract
• Pinch
  salt

Directions

1. Preheat the oven to 400°F and calmly oil a 9-inch pie plate.

2. Stir the graham cracker crumbs, melted butter, sugar, cocoa, and cinnamon collectively in a big bowl.

3. Switch the graham cracker combination to the pie plate and press it firmly into the underside and sides.

4. Place the pie plate into the oven and bake the crust till it darkens barely, 8 to 10 minutes. Place it on a cooling rack when achieved.

5. Whereas the pie cools, place all the filling substances into the bowl of a meals processor fitted with an s-blade. Mix till clean, stopping to scrape down the bowl as wanted. (Be aware 4)

6. Switch the filling to the pie crust (it would not must be absolutely cooled) and clean out the highest with a spatula.

7. Place the pie into the fridge and chill till the filling is absolutely set, about 2 hours.

Recipe Notes

1. Mushy silken tofu will work if agency is not out there. The filling might be barely softer.
2. In case your tofu is refrigerated, carry it to room temperature earlier than starting.
3. The chips will be melted by inserting them in a microwave protected bowl and microwaving them in 30 second increments, stirring between every increment, or slowly heating them on the range in a double boiler, stirring very incessantly.
4. The chocolate tends to settle and acquire on the backside of the bowl. Remember to scrape it properly with a spatula to include all the chocolate into the filling.

Diet Information

Creamy Vegan Chocolate Pie

Quantity Per Serving (1 slice (⅛ of recipe))

Energy 395
Energy from Fats 210

% Every day Worth*

Fats 23.3g36%

Saturated Fats 10.4g52%

Sodium 332mg14%

Potassium 253mg7%

Carbohydrates 40.4g13%

Fiber 2.9g12%

Sugar 26.1g29%

Protein 6.7g13%

Calcium 78mg8%

Iron 2mg11%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.