With 40 particular person layers, this Crepe Cake seems to be spectacular and complicated, however is definitely easy to make. I exploit a whipped cream cheese filling and high all of it off with silky ganache. Recipe features a how-to video!
Fancy, But Simple Crepe Cake
On the lookout for a novel cake? This crepe cake is a brilliant enjoyable and spectacular (however not too troublesome!) dessert. It’s equally fitted to birthdays as it’s brunches, and it’s all the time enjoyable to listen to “oohs” and “ahhs” as you narrow the primary slice and reveal all the gorgeous layers!
In case you haven’t guessed already, this cake is made with paper-thin, calmly sweetened vanilla crepe layers (constructed from my crepe recipe). Between the crepes, we’ll unfold a silky whipped cream/cream cheese filling that’s simply as splendidly mild because the crepe layers themselves.
I wish to high my crepe cake off with a silky chocolate ganache. When paired with the skinny crepes and lightweight filling, the feel and style is pure heaven. Including some sliced strawberries (or macerated strawberries!) on high is very really useful too!
What You Want
This crepe cake makes use of simply 12 substances, most of that are seemingly already in your kitchen. Listed below are a number of price noting earlier than we dig in:
- Unsalted butter. Ensure that your butter is melted, however not scorching whenever you add it. I exploit unsalted butter, however if you happen to solely have salted butter readily available, you possibly can scale back the salt within the batter to a heaping ¼ teaspoon.
- Vanilla. When you’ve got some home made vanilla extract leftover from the vacations (it must be prepared proper about now!), be at liberty to make use of it right here.
- Heavy cream. Double cream or whipping cream may even work. We are going to use this within the whipped cream filling and the ganache.
- Cream cheese. Use full-fat, brick-style cream cheese. The rest may make your filling too runny.
- Semisweet chocolate. You possibly can both chop up a baking bar or use couverture chocolate chips. I don’t suggest common chocolate chips. For a darker chocolate, merely substitute darkish chocolate as an alternative.
SAM’S TIP: You’ll find yourself with a number of further crepes from this batter, and that’s okay! Generally the primary few crepes tear or simply aren’t as fairly, so you possibly can simply set these apart for snacking.
Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
Make a Crepe Cake
- Mix all the crepe substances till integrated, then cowl and chill for at the very least half-hour.
- Take away the batter from the fridge, stir it, and calmly grease a pan over medium warmth.
- Pour a scant ⅓ cup of batter into your ready pan and cook dinner till the crepe seems to be dry and the sides are set.
- Flip and cook dinner on the opposite facet till calmly golden, then take away to a cooling rack. Repeat with remaining batter.
Whipped Cream Cheese Frosting
- Mix the cream and half the sugar in a mixing bowl.
- Whip till the cream reaches stiff peaks, then put aside.
- Beat the cream cheese, remaining sugar, vanilla, and salt till clean.
- Fold the whipped cream into the cream cheese combination till absolutely incorprorated.
SAM’S TIP: I whip my cream first so I can simply use the identical beaters when beating the cream cheese. In case you are nervous about whipping your cream to stiff peaks, take a look at my home made whipped cream submit for many suggestions!
- Unfold about 3 tablespoons of filling onto your first crepe and clean into one skinny, even layer.
- Add one other crepe on high, then repeat till you’ve used your whole filling.
- Put together the ganache by pouring scorching cream over the chocolate, overlaying with foil, and letting sit for five minutes. Whisk the ganache till clean and let cool till barely thickened.
- Unfold or pour the ganache over the cake and place within the fridge till set.
SAM’S TIP: For those who’d wish to expedite the method, you possibly can all the time make the crepes prematurely. Merely retailer them within the fridge in an hermetic container till able to assemble (however now not than 2 days). The crepe batter itself can be made prematurely and saved within the fridge.
Continuously Requested Questions
The assembled cake doesn’t preserve properly over many days, because the crepes take in the cream because it sits. Due to this, I like to recommend having fun with your crepe cake the day it’s made.
This could occur from both not resting the batter lengthy sufficient or overcooking. It’s essential to let the higher relaxation so the gluten has time to chill out. As soon as cooking, be sure you keep watch over your warmth (it must be on the decrease finish of medium) and don’t let your crepes get too brown. In case your crepes are browning an excessive amount of, decrease the warmth a bit.
I can’t wait to see how fairly your desserts end up!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do this recipe, be sure you tag me on Instagram, and you may as well discover me on YouTube and Facebook
Servings: 16 servings
Stop your display screen from going darkish
Pour all crepe substances (excluding cooking oil) into blender. Mix for 10 seconds. Scrape sides of blender with spatula to make sure substances are properly integrated, then mix once more for five seconds.
2 cups (473 ml) entire milk, ½ cup (118 ml) water, 4 giant eggs, ¼ cup (57 g) unsalted butter, 1 ½ teaspoons vanilla extract, 2 cups (250 g) all-purpose flour, 2 Tablespoons (25 g) granulated sugar, ½ teaspoon salt
Rigorously take away blade, cowl blender, and refrigerate for at the very least half-hour or in a single day earlier than getting ready crepes.
When able to cook dinner, take away crepe batter from fridge and briefly stir.
Brush an 8” skillet calmly with cooking oil or melted butter. Warmth over medium warmth till you possibly can really feel the warmth radiating from the pan if you happen to hover your hand a number of inches above the skillet.
Cooking oil or melted butter
Pour a bit lower than ⅓ cup of batter into the pan, tilting and swirling the pan so the batter kinds an 8” circle. Cook dinner till edges seem set and crepe begins to seem dry, flip (cooked facet must be starting to show calmly gold) and cook dinner till calmly golden. Take away to a cooling rack to chill and repeat till you could have used your whole crepe batter. Word: You solely want 20 crepes to make this crepe cake, you’ll have a number of extras with this recipe, which is sweet insurance coverage since generally they tear and the primary crepe or so could come out a bit wonky.
Permit crepes to chill earlier than stacking and assembling cake.
Crepe cake Filling
Mix heavy cream and about half of the powdered sugar in a big mixing bowl. Use an electrical mixer to beat to stiff, fluffy peaks.
1 ⅔ cups (400 ml) heavy cream, ¾ cups (93 g) powdered sugar
In a separate bowl, mix cream cheese, remaining powdered sugar, vanilla and salt and stir till clean and creamy.
8 oz (226 g) full-fat cream cheese, ½ teaspoon vanilla extract, ⅛ teaspoon salt
Add whipped cream to the cream cheese combination and use a spatula to softly fold collectively till uniform. Put aside.
Word that you just solely want 20 crepes to assemble your crepe cake. Place one crepe on a serving platter then portion a big spoonful (about 3 Tablespoons) of filling over the crepe. Use an offset spatula to unfold evenly over the crepe.
Prime along with your subsequent crepe, then repeat till you could have used 20 crepes and all of your filling (when you have any filling left over, be at liberty to make use of your further crepes and make your cake taller!
Place chocolate in a small heatproof bowl.
3 oz (85 g) chocolate
Place cream in a small saucepan and warmth till steaming.
6 Tablespoons (88 ml) heavy cream
Pour cream evenly over chocolate, cowl with foil, and let sit for five minutes.
Take away foil and whisk till clean.
Let chocolate cool till barely thickened, then take away crepe cake from fridge and pour/unfold evenly over crepe cake. Return to fridge and let chocolate set earlier than slicing and serving If desired, high with recent strawberries.
Strawberries for garnish
Maintain cake refrigerated in an hermetic container till able to serve.
make and not using a meals processor
To make crepe batter and not using a blender, sift or whisk collectively the flour, sugar, and salt. Create a properly within the middle and add eggs, half of the milk, and vanilla and whisk till clean. Add remaining milk, water, and melted butter and whisk till well-combined. Cowl and refrigerate for at the very least half-hour to forestall tearing whereas cooking.
Retailer in an hermetic container for as much as 2 days, be aware that cake tastes greatest when loved inside 24 hours of preparation. You might make the crepes as much as 2 days prematurely of meeting, simply permit to chill then stack and retailer in an hermetic container within the fridge.
Serving: 1serving | Energy: 291kcal | Carbohydrates: 26g | Protein: 7g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 88mg | Sodium: 228mg | Potassium: 163mg | Fiber: 1g | Sugar: 13g | Vitamin A: 652IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 1mg
Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.