Fettuccine Alfredo – Sugar Spun Run

This creamy Fettuccine Alfredo Recipe comes collectively rapidly and is supremely flavorful. It really works nice as a standalone dish or pairs fantastically with rooster or shrimp! Recipe features a how-to video!

Close-up view of fettuccine pasta in a creamy alfredo sauce.

The BEST Fettuccine Alfredo Recipe

For those who’re trying to find a very genuine fettuccine alfredo recipe, you’re going to need to return to google, as a result of this isn’t it. As an alternative, it is a easy, extremely flavorful consolation dish that’s creamy, not too wealthy, and tremendous satisfying. It’s additionally quick, making it an ideal weeknight dinner (alongside some home made breadsticks or garlic knots, after all!). It’s additionally meatless, making it a fantastic Lenten Friday dinner choice!

I like this alfredo as a result of it’s packed filled with taste and really easy to make. Merely begin your pasta, make the sauce, and if you happen to time it proper, the sauce will end simply because the pasta does. You’ll discover my recipe makes use of a number of substances which might be a bit completely different from the norm, however belief me–they make a giant distinction!

When growing this recipe, I wasn’t aiming for a real genuine alfredo (my recipes not often goal for 100% authenticity). My objective is to deliver you the greatest, tastiest, and most uncomplicated model of a recipe potential, and that is my greatest model of fettuccine alfredo! I’m so proud to share it alongside my different Italian-inspired recipes (like my baked ziti).

What You Want

Overhead view of ingredients including fettuccine, parmesan, heavy cream, and more.

“Genuine” alfredo doesn’t use shallots, garlic, or cream. Excellent news, although: we aren’t making genuine alfredo in the present day! Right here’s what I take advantage of to spherical out the flavour of my recipe:

  • Parmesan. Use freshly grated parmesan cheese, because it doesn’t have any substances that will hold it from melting easily. Don’t use that notorious inexperienced can!
  • Shallot. Including shallot provides to the flavour of the sauce. You may depart it out, substitute a tablespoon of garlic, or use a number of tablespoons of finely minced onion, however the style will differ accordingly.
  • Nutmeg. A pinch of nutmeg (only a pinch!) actually helps spherical out this dish. It’s an attention-grabbing and refined taste (I additionally use it in my meatballs!), and I discover it retains the sauce from being cloying or overly wealthy.
  • Heavy cream. A conventional Italian fettuccine alfredo recipe wouldn’t dare use cream, however right here in America, we count on it! Including cream is an excellent approach to obtain an ideal creamy texture with out tremendous top quality parmesan (which is commonly tough to seek out right here). Utilizing cream additionally helps stop the sauce from “breaking” when you put together it. There are fairly a number of advantages to this methodology, and I really feel strongly in my choice for it!

SAM’S TIP: Serving this dish topped with rooster or shrimp is a superb concept! I’d suggest cooking the meat individually and serving it on high of the pasta.

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!

Find out how to Make Fettuccine Alfredo

Collage of four photos showing pasta being boiled, water being reserved, a shallot being chopped, and butter being melted with oil.
  1. Cook dinner the pasta in salted boiling water in keeping with bundle instructions.
  2. Reserve 1 cup of pasta water earlier than draining your pasta.
  3. Mince the shallot into positive items.
  4. Soften the butter and olive oil over medium warmth.
Collage of four photos showing shallot being cooked in butter and oil, and heavy cream, parmesan, and nutmeg being added to make a sauce.
  1. Add the shallot to the melted butter/oil and cook dinner till softened, then cut back the warmth to low.
  2. Drizzle within the cream slowly whereas whisking continually. Let the sauce cook dinner till thickened.
  3. Add the parmesan and stir it into the sauce till absolutely included and melted.
  4. Season with salt, pepper, and nutmeg, then style check for added seasoning.
Two photos showing pasta being tossed in alfredo sauce before being served.
  1. Add the pasta together with a splash of pasta water and stir till the pasta is nicely coated and the sauce is creamy. Add extra pasta water as wanted.
  2. Garnish with recent parsley and revel in!

SAM’S TIP: Don’t neglect to avoid wasting your pasta water! Including a number of splashes in with the sauce will assist meld every part collectively and create an excellent silky sauce that adheres fantastically to your noodles! I take advantage of this trick in my penne alla vodka and it really works like a appeal!

Fork twirling fettuccine pasta coated in a silky alfredo sauce.

Ceaselessly Requested Questions

Can I make fettuccine alfredo with out heavy cream?

For those who learn the substances part above, then you recognize I really feel very strongly about utilizing cream in my alfredo sauce. If you’re decided to make alfredo sauce with out cream, I like to recommend discovering a recipe that’s particularly designed to be made that means. I simply don’t have a great substitute for it in my recipe!

Is fettuccine alfredo Italian?

Sure, the unique dish was Italian; nonetheless, many well-liked recipes in the present day have strayed from the unique recipe (merely pasta, butter, and parmesan cheese!) and are now not genuine Italian delicacies. That doesn’t imply they aren’t scrumptious although!

Can this recipe be doubled?

Sure! For those who double this recipe, you’ll want to double all substances (together with the seasonings).

Can leftovers be saved and reheated?

Reheating alfredo sauce could be tough because the sauce tends to separate and get greasy, plus reheating pasta usually could cause it to turn into overcooked. Tasting Desk outlines fairly a number of ways to reheat fettuccine alfredo that ought to do the trick; if you happen to attempt any of those, please let me understand how they give you the results you want!

Overhead view of a skillet of fettuccine alfredo on a wood cutting board.

For those who determine to serve this fettuccine alfredo recipe with rooster or shrimp, think about including in some steamed/blanched broccoli too!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do this recipe, you’ll want to tag me on Instagram, and you may also discover me on YouTube and Facebook

Overhead view of a skillet of fettuccine alfredo.

Fettuccine Alfredo

This creamy fettuccine alfredo recipe takes simply 25 minutes to make and is SO supremely flavorful. It pairs fantastically with rooster or shrimp! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4 servings

Energy: 670kcal

Stop your display from going darkish


  • Deliver a big pot of well-salted water to a boil. As soon as boiling, add pasta and cook dinner in keeping with bundle directions. As soon as pasta finishes cooking, reserve a minimum of 1 cup of pasta water earlier than draining the pasta. Whereas pasta is cooking you’ll be able to start getting ready your sauce.

    8 oz fettuccine pasta

  • Soften butter with olive oil in a big saucepan over medium warmth. As soon as melted, add shallot and cook dinner till softened.

    4 Tablespoons unsalted butter, 1 ½ Tablespoons olive oil, 1 shallot

  • Cut back warmth to low. Whereas whisking the butter/shallot, slowly drizzle in cream. Enable it to cook dinner, stirring often, till thickened.

    1 cup heavy cream

  • Add grated parmesan cheese and stir till melted.

    1 cup freshly-grated parmesan cheese

  • Add salt, pepper, and floor nutmeg, and taste-test and add extra salt if wanted.

    ½ teaspoon salt, ¼ teaspoon floor black pepper – freshly floor most popular, Pinch of floor nutmeg

  • Add heat, cooked fettuccine to the pot together with a splash (about 2-3 Tablespoons) of reserved pasta water). Stir nicely till sauce and pasta are creamy and emulsified. If wanted, add extra pasta water, a splash at a time.

  • Serve instantly, garnished with parsley if desired.

    Chopped parsley for garnish



Fettuccine alfredo is greatest served instantly after getting ready because the sauce tends to separate when reheated and the noodles can turn into dry. Among the best methods to reheat is to cowl with foil and heat in a 350F (175C) oven till heated by way of. Stir nicely earlier than serving.


Serving: 1serving | Energy: 670kcal | Carbohydrates: 44g | Protein: 19g | Fats: 47g | Saturated Fats: 26g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.5g | Ldl cholesterol: 162mg | Sodium: 722mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1456IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.