Greek Rooster Kabobs (grilled or baked)

To me, the Fourth of July marks the height of summer season. The times are longer, we’ve been getting outdoors as a lot as potential, and you understand I’ve been firing up the grill as a lot as I can.

Peak summer season requires scrumptious, straightforward Greek rooster kabobs that not solely make a wholesome dinner however are additionally straightforward to whip up throughout the summer season weeknights. I included choices for grilling and baking these kabobs, plus scrumptious sides we like to serve with them. They’ve a selfmade Greek marinade, and loads of rainbow veggies and actually make one of the best dinner!

Now I don’t learn about you, however I’m an enormous lover of Mediterranean-inspired delicacies. Give me the entire feta, olives, hummus, greek rice, and tomatoes. Oh, and we will’t neglect concerning the cool cucumber yogurt tzatziki sauce now, can we?

When you haven’t made my selfmade straightforward tzatziki but, you could!

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What you’ll have to make Greek rooster kabobs

These fantastic Greek rooster kabobs are made with a couple of summer season staples and are loaded with taste. I completely love when there are tender, candy bell peppers served with my Greek rooster, so we’re utilizing all three stoplight bell peppers within the recipe, too! These are the fundamentals you’ll want (and we’ll chat marinade under!):

• Rooster: you’ll want one pound of boneless, skinless rooster breast.
• Veggies: we’re packing in the entire contemporary summer season produce with pink, yellow, and inexperienced bell pepper, plus a zingy pink onion.
• Marinade: the selfmade Greek marinade is what makes these kabobs additional particular! See under for the entire deets.

The perfect Greek marinade for rooster

These Greek rooster kabobs are first marinated in a zesty, selfmade Greek dressing earlier than being positioned on the grill. That is to make sure the rooster isn’t solely filled with Greek flavors however can also be tender and scrumptious. The Greek marinade I like to make use of for rooster kabobs is filled with taste. You’ll want:

Make these kabobs your personal

The good half about these straightforward Greek rooster kabobs is that they’re tremendous straightforward to customise along with your fav summer season produce! Be happy to sub in:

• Cherry tomatoes
• Zucchini
• Mushrooms
• Brussels sprouts

Make sure you get all of my finest suggestions and tips for chopping and grilling greens right here!

Easy methods to grill Greek rooster kabobs

1. Prep your grill & kabobs. Preheat your grill to medium-high warmth and place your veggies & marinated rooster items onto 8 skewers. Go away a small area between the elements in order that they prepare dinner evenly.
2. Grill the kabobs. Place every skewer on the grill and prepare dinner for 8-10 minutes on all sides. Hold the lid closed whereas they’re grilling! Grill till the rooster is totally cooked and the veggies are tender.
3. Serve ’em up. Take away the kabobs from the grill and serve with tzatziki sauce and your fav sides!

Simply prepare dinner these rooster kabobs within the oven

I notice not everybody owns a grill, so I’ve additionally included directions on find out how to make these Greek rooster kabobs within the oven — and so they’re simply as yummy. Right here’s find out how to do it:

1. Prep your oven. Preheat oven to 400 levels F. Line a big baking sheet with foil.
2. Put together your kabobs. Thread on the rooster and veggies as directed within the recipe.
3. Bake your kabobs. Place skewers on the ready baking sheet. Bake for 20-25 minutes, flipping midway by. Rooster is completed when not pink, or when a meat thermometer reads 165 levels F. Serve with sauce, roasted potatoes or rice of alternative!

Utilizing picket skewers? Don’t neglect this step

When you’re utilizing picket or bamboo skewers, remember to soak them for quarter-hour earlier than cooking your kabobs on the grill or within the oven in order that they don’t burn.

Our fav grilling instruments

Discover all of our go-to kitchen necessities right here.

Scrumptious recipes to pair with these kabobs

Get all of our superb summer season recipes right here!

I hope you get pleasure from this straightforward grilling recipe for Greek rooster kabobs. Don’t neglect that scrumptious selfmade tzatziki sauce for dipping! When you make them, remember to go away a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!

Greek Rooster Kabobs

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 35 minutes minutes

ServesServes 8 kabobs

Simple & scrumptious Greek rooster kabobs made with a yummy, zesty Greek marinade, pink onion and three several types of bell peppers. Make these Greek rooster kabobs on the grill or within the oven and serve them with a selfmade Greek yogurt tzatziki sauce! The right summer season meal.

Elements

• For the rooster:
• 1 pound boneless skinless rooster breast
• 2 tablespoons lemon juice (from about half a lemon)
• 2 tablespoons pink wine vinegar
• 2 tablespoons additional virgin olive oil
• ½ teaspoon garlic powder (or 3 cloves minced garlic)
• 1 teaspoon dijon mustard
• ½ teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly floor black pepper
• For the kabobs:
• 1 pink bell pepper
• 1 yellow bell pepper
• 1 inexperienced bell pepper
• 1 pink onion

Directions

• Reduce rooster into cubes, about 1 1/2 inches lengthy, then place them in a big bowl. Add olive oil, lemon juice, dijon mustard, garlic powder, oregano, salt and pepper. Combine rooster collectively and let marinate in fridge for 15-Half-hour

• Whereas rooster is marinating, lower pink bell pepper, inexperienced bell pepper, yellow bell pepper and pink onion into 2×2 inch items (to be skewered).

• Preheat grill to medium-high warmth.

• Place peppers, onions and rooster items onto a skewer, leaving a small area in between every ingredient and alternating elements as desired. You need to be capable of get about 8 skewers complete.

• Grill skewers for 8-10 minutes on all sides, or till meat is cooked by and greens are tender.

• Serve kabobs with tzatziki sauce and no matter else you’d like (potatoes, rice, quinoa are all nice choices). Serves 4, 2 kabobs every.

Recipe Notes

If utilizing picket skewers, be certain to soak them for quarter-hour earlier than cooking; that is to stop burning within the oven or on the grill.
See the total publish for directions on find out how to prepare dinner these kabobs within the oven.

Vitamin

Serving: 2kabobsEnergy: 213kcalCarbohydrates: 9.8gProtein: 24.8gFats: 9.7gSaturated Fats: 1.5gFiber: 2gSugar: 3.4g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially revealed on August 29, 2019, republished on August 13, 2021, and republished on July 2nd, 2023.