How one can Freeze Cookie Dough

Study learn how to freeze cookie dough, regardless of the sort or type! I’m sharing my favourite method for preserving that fresh-baked cookie taste months after preparation. Contains directions for drop cookies, cut-out cookies, and slice & bake cookies!

Freshly Baked Cookies On-Demand

In case you’re a part of a cookie change, bake sale, or simply plan on making LOTS of cookies this month, you’re going to need to bookmark this submit! As we speak I’m sharing learn how to freeze cookie dough so it stays simply as contemporary and attractive because the day you made it, even when you’re baking it three months later! This can be a complete recreation changer.

The picture above might look a bit curious to you when you’ve frozen cookie dough earlier than…discover the plastic wrap? Many tutorials name so that you can merely scoop the dough, flash freeze it, after which freeze all of the dough collectively. That technique works for some folks and that’s nice; nonetheless it’s by no means labored properly for me.

I usually run into problems with frostbite and (devastatingly!) cookies that simply don’t style contemporary. Regardless of the hermetic container, they nonetheless soak up the odors of the freezer or dry out, and it’s simply all the time been disappointing. Fortunately I’ve discovered that individually wrapping every cookie in plastic wrap does the trick!

Making a recipe that must be cut-out or sliced? I’m together with directions for freezing all sorts of cookies, from drop cookies and cut-outs to slice-and-bake and sugar-coated.

What You Want

Figuring out learn how to freeze cookie dough will prevent a lot effort and time later. Right here’s what you want:

• Cookie dough. Most cookie doughs freeze properly, whether or not they’re drop cookies, roll-out cookies, or slice and bake cookies. Every kind requires a special prep technique earlier than freezing; I am going over this in additional element beneath.
• Plastic wrap. Wrapping every particular person cookie in plastic is additional work, additional effort, and, sure, additional waste. BUT it’s what works finest and most constantly for me when freezing cookie dough. And it’s not as wasteful as freezing a whole batch of cookies simply to seek out them freezer-burnt every week later, so it’s a worthwhile step.
• Freezer ziploc baggage. We’re attempting our greatest to guard our dough from any freezer smells or flavors, so use a storage bag that’s designed for the freezer! They’re a bit dearer however are a worthwhile funding when you’re going by means of the difficulty of freezing your dough.

SAM’S TIP: Freezing your cookie dough this manner permits you to select what number of cookies you need to bake at a time. Need to make simply two freshly baked cookies for your self? Now you possibly can!

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!

Cookie Doughs that Freeze Nicely

SAM’S TIP: I don’t suggest freezing meringues, lace cookies, pizzelle or some other cookie dough that’s primarily egg-based, sugar-based, or very fragile.

How one can Freeze Cookie Dough

Drop cookies:

1. Put together the dough – If the dough is agency sufficient, roll it into balls. If the dough is simply too comfortable, portion it onto a wax paper lined baking sheet and freeze for about half-hour.
2. Wrap it up – Wrap every dough ball in plastic, switch to a freezer ziploc, and freeze for as much as 6 months.

Sugared cookies:

1. Roll into balls – Relying on the feel of your dough, both roll into balls instantly or after freezing for half-hour (identical to the drop cookies above!).
2. Wrap and freeze – Wrap every dough ball in plastic, switch to a ziploc, and freeze for as much as 6 months.
3. Thaw it out – Let the dough thaw within the fridge in a single day.
4. Sugar and bake! Roll the dough balls in sugar earlier than baking.

Roll-out cookies:

1. Chill the cookies – Place lower cookies on a wax paper lined-baking sheet and freeze till agency.
2. Stack ’em up – Stack layers of cookies between parchment in an hermetic container.
3. Seal and freeze – Place plastic wrap over the cookies and seal the container firmly. Freeze for as much as 1 month.

Slice and bake cookies:

1. Roll right into a log – Put together the dough as instructed and roll right into a log.
2. Wrap it up – Wrap the log in plastic wrap, place in a ziploc, and freeze for as much as 3 months.
3. Thaw it out – Let the dough thaw within the fridge in a single day.
4. Slice and bake! Slice the cookies and bake because the recipe instructs.

SAM’S TIP: If you’re making cookies which might be rolled in sugar earlier than baking (like peanut butter blossoms), add the sugar after thawing the dough in a single day. Including it earlier than will trigger it to completely disappear.

Incessantly Requested Questions

Don’t neglect to incorporate directions and the freeze date on the skin of your ziploc!

Take pleasure in!

I’ll be strolling you thru all of the steps in my written recipe beneath! In case you do that, you’ll want to tag me on Instagram, and you can even discover me on YouTube and Facebook

How one can Freeze Cookie Dough

Discover ways to freeze cookie dough, regardless of the sort or type! I am sharing my favourite method for preserving that fresh-baked cookie taste months after its ready and frozen. Contains directions for drop cookies, cut-out cookies, and slice & bake cookies!

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Course: cookie, Cookies, Dessert

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Directions

For All Cookies, Earlier than Freezing:

For Drop Cookies (Chocolate Chip, Oatmeal, and many others.)

• If dough is agency sufficient to roll right into a ball, roll right into a ball between your palms and place on a baking sheet till all dough has been rolled. Wrap every ball of cookie dough in a small piece of plastic wrap (I like to chop out my strips of plastic wrap upfront and lay them out over-the-counter to streamline the method) after which place in a single layer in an hermetic container or hermetic Ziploc bag. Switch to the freezer and freeze for as much as 6 months. Bake straight from frozen (you will have roughly 3+ minutes longer within the oven if baked this manner) or thaw within the fridge in a single day earlier than baking in response to recipe directions.

• If dough is simply too sticky to roll right into a ball, drop cookie dough by quantity laid out in recipe onto a wax paper lined baking sheet (spacing cookies simply sufficient so that they don’t stick collectively). Switch to the freezer for half-hour, or till agency sufficient to be picked up. Take away cookie dough from freezer and wrap every ball in a small piece of plastic wrap (I like to chop out my strips of plastic wrap whereas the dough chills and lay them out over-the-counter to streamline the method) after which place in a single layer in an hermetic container or hermetic Ziploc bag. Switch to the freezer and freeze for as much as 6 months. Bake straight from frozen (you will have roughly 3+ minutes longer within the oven than your recipe signifies, do a small tray first to check how lengthy it takes).

For Sugar-Coated Cookies (Snickerdoodles, Crinkle Cookies, Thumbprints, and many others.)

• Don’t roll your cookies in sugar earlier than freezing. Put together the dough (with out sugar coating) as instructed above within the agency drop cookie part and freeze as instructed above. When able to bake, thaw cookie dough in a single day (nonetheless wrapped and in hermetic container) within the fridge. Roll in sugar (and indent, within the case of thumbprint cookies) simply earlier than baking.

For Roll-Out Cookies (Sugar Cookie, Gingerbread, and many others.)

• To freeze earlier than reducing cookies, Put together cookie dough in response to recipe. If chilling known as for, chill as indicated. Wrap dough tightly in plastic wrap and place in a Ziploc bag. Freeze for as much as 3 months. When prepared to make use of, thaw in a single day in fridge then permit to sit down at room temperature till it may be rolled.

• To freeze after reducing cookies: Place cookies on a wax paper lined baking sheet, cowl with plastic wrap, and switch to the freezer to relax for at the least one hour or till agency. In the meantime, line a big hermetic container with plastic wrap. As soon as cookies have chilled, take away from freezer and place in a single layer in hermetic container. You’ll be able to stack a number of layers, however place sheets of wax paper or parchment paper between layers so cookies don’t stick collectively. As soon as all cookies have been positioned, cowl tightly with plastic wrap, shut the container, and freeze for as much as a month. Bake cookies from frozen and word that cookies might take longer within the oven than your recipe signifies, do a small tray first to check how lengthy it takes.

For Slice & Bake Cookies

• Put together cookie dough as indicated in your recipe, together with any fridge chilling time. Wrap logs tightly in plastic wrap after which place in an hermetic container or Ziploc bag and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than slicing and baking in response to recipe directions.

Notes

Not all cookie dough is right for freezing. Recipes similar to meringues and lace cookies are usually not very best for freezing earlier than baking.

Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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