Lebanese-Impressed Inexperienced Bean Stew – Connoisseurus Veg

Inexperienced beans, tomatoes, almonds and chickpeas are simmered up in a flippantly spiced tomato base to make this cozy and flavorful Lebanese-inspired inexperienced bean stew. It is comforting, wholesome and scrumptious!

White wooden surface set with Dutch oven, bunch of parsley and bowl of Green Bean Stew.

Typically the only recipes are the perfect. This inexperienced bean stew is an ideal instance of that.

The recipe was impressed by loubieh, a fully scrumptious Lebanese dish that I first tried at a restaurant a couple of years in the past. I beloved it a lot and requested the server what was in it. It turned out to be not that a lot! Inexperienced beans, tomatoes, and a few easy seasonings — that is it!

I felt compelled to create my very own model of loubeih, and it has been a family favourite ever since. We love these items, particularly through the summer season when recent inexperienced beans from the backyard are plentiful. I’ve served this stew as a aspect in addition to as a major dish, paired up with accompaniments like roasted garlic hummus and pita bread, turmeric rice, or salad.

I made a couple of adjustments from conventional loubieh on this recipe, particularly with the inclusion of chickpeas and almonds, primarily for some further texture and to bulk up the dish so it is substantial sufficient to function a major course. You’ll be able to completely go away them out when you’re a purist although.

Nonetheless you make it, I believe you may be amazed on the deliciousness of this straightforward stew!

Substances You may Want

  • Olive oil. Olive oil actually provides to the flavour of this dish. I do not suggest substituting one other kind of oil.
  • Onion.
  • Garlic.
  • Floor cumin.
  • Vegetable broth. I am a giant fan of Higher Than Bouillon in seasoned vegetable taste, however be at liberty to make use of your favourite.
  • Diced tomatoes.
  • Tomato paste.
  • Contemporary inexperienced beans. Different sorts of backyard beans with an analogous texture and taste to inexperienced beans can completely be used right here. I really like rising an heirloom selection often known as Dragon Tongue Beans, and so they work nice on this stew! Some sorts of beans prepare dinner faster of slower than fundamental inexperienced beans, so regulate the simmer time if wanted.
  • Chickpeas. We’re utilizing canned chickpeas to make issues straightforward. Be happy to prepare dinner your chickpeas from scratch if that is your choice.
  • Slivered almonds. Choose a special number of nut? Go for it! I believe pine nuts or hazelnuts can be scrumptious.
  • Salt and pepper.
  • Contemporary parsley.

How It is Made

The next is an in depth photograph tutorial on the way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Onions cooking in a pot.

Begin by browning diced onion in olive oil. Prepare dinner the onion over medium low warmth, stirring often till it simply begins to caramelize. Maintain an in depth eye on it to keep away from burning.

Caramelized onions and spices cooking in a pot.

As soon as the onion has simply began to brown, increase the warmth a bit and add minced garlic and floor cumin. Prepare dinner the combination briefly, ensuring to stir it consistently.

Hand pouring broth into a pot of green beans, chickpeas and tomatoes.

Add the tomatoes, tomato paste, inexperienced beans, chickpeas and almonds to the pot.

Green bean stew simmering in a pot with a wooden spoon.

Give the whole lot a stir, increase the warmth, and produce the liquid to a boil.

Blue Dutch oven with the lid on sitting on a stove top.

Decrease the warmth and canopy the pot. Let the stew simmer with the lid on for about 10 minutes. It will pace up the beans cooking, which may in any other case take without end.

Green Bean Stew simmering in a pot.

Take away the lid from the pot and let it proceed simmering uncovered, till the beans are as tender as you want them and the sauce is thick. Add a splash of water at any level if it will get too thick.

Pot of Green Bean Stew with a wooden spoon.

Take you inexperienced bean stew off of warmth and season it with some salt and pepper to style. High it with a sprinkle of recent parsley and it is able to take pleasure in!

Prep-Forward Ideas

Save time on the day of serving your stew by doing any of the next steps upfront:

  • Cube the onion and retailer it in an hermetic container within the fridge for a day or two.
  • Reduce the inexperienced beans into 2-inch items a day or two upfront, then retailer them in an hermetic container within the fridge.

Leftovers & Storage

Leftovers of this stew preserve very well. Retailer them in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 3 months.

Bowl of Green Bean Stew with bunch of parsley in the background.

Extra Vegetable Stew Recipes

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Bowl of Green Bean Stew with a fork and spoon.

Lebanese-Impressed Inexperienced Bean Stew

Inexperienced beans, tomatoes, almonds and chickpeas are simmered up in a flippantly spiced tomato base to make this cozy and flavorful Lebanese-inspired inexperienced bean stew. It is comforting, wholesome and scrumptious!

Whole Time 1 hour 20 minutes


  • 2
    olive oil
  • 1
    medium onion,
  • 5
    garlic cloves,
  • 1
    floor cumin
  • 1 ½
    vegetable broth
  • 1
    (14 ounce/400 gram) can
    diced tomatoes
  • 2
    tomato paste
  • 12
    recent inexperienced beans,
    reduce into 2 inch items
  • 1
    canned chickpeas
    drained and rinsed
  • ½
    slivered almonds
  • Salt and pepper,
    to style
  • Contemporary parsley,
    finely chopped, for serving


  1. Coat the underside of a medium pot with the oil and place it over medium-low warmth.

  2. When the oil is scorching, add the onion. Prepare dinner the onion for about 20 minutes, stirring often, till it simply begins to brown and caramelize.

  3. Elevate the warmth to medium, then add the garlic and cumin to the pot. Prepare dinner the garlic and cumin with the onion for about 1 minute, stirring consistently, till the combination turns into very aromatic.

  4. Stir within the broth, diced tomatoes, tomato paste, inexperienced beans, chickpeas and almonds. Elevate the warmth to excessive and produce the liquid to a boil.

  5. Decrease the warmth till the combination is at a low simmer. Cowl the pot and permit the whole lot to simmer for about 10 minutes, simply till the inexperienced beans start to melt.

  6. Uncover the pot and let the stew proceed simmering for 20 to half-hour, till the beans are tender and the sauce has thickened up (see Be aware). You’ll be able to add water throughout simmering if it thickens an excessive amount of.

  7. Take away the pot from warmth and season the stew with salt and pepper to style.

  8. Divide into bowls and garnish with parsley. Serve.

Recipe Notes

Be happy to simmer the stew longer when you choose softer beans, or extra briefly when you choose them firmer.

Vitamin Information

Lebanese-Impressed Inexperienced Bean Stew

Quantity Per Serving

Energy 285
Energy from Fats 132

% Day by day Worth*

Fats 14.7g23%

Saturated Fats 1.7g9%

Sodium 487mg20%

Potassium 837mg24%

Carbohydrates 32.1g11%

Fiber 9.3g37%

Sugar 6.8g8%

Protein 10.8g22%

Calcium 90mg9%

Iron 3.4mg19%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.