Lemon Hen Soup with Rice

This Lemon Hen Soup with Rice recipe is made with easy elements to create a heat and comforting meal. A deliciously gentle tasting soup!
A WARM AND COMFORTING SOUP RECIPE
I do not find out about you however I really like a superb soup recipe. In case you are in search of an alternative choice to rooster noodle soup then you should give this Lemon Hen Soup with Rice a attempt. Do not let the straightforward elements idiot you! The flavors mix collectively so effectively to create a light-weight and brilliant tasting soup. That is the right soup to serve with some heat, crusty bread. It makes for a tremendous lunch or dinner!

FREQUENTLY ASKED QUESTIONS:
Including lemon juice is much like including salt to soup in that it provides an extra layer of taste and stimulates those self same tastebuds like salt does. You do not style a robust lemon taste. It simply brightens the flavors of all the opposite elements within the soup.
Simply miss the butter.
Add butter to the pot first, sauté the onion, then add the garlic, carrots and celery and sauté for 7 minutes, till tender. Add within the rice, salt and pepper and stir effectively, then add in inventory (don’t use water if utilizing leftover rooster) and simmer for 15-20 minutes earlier than including the shredded rooster, lemon juice, parsley and dill.
Sure. 1 ½ Tablespoons of dried parsley can be utilized as a substitute of contemporary. 2 teaspoons of dried dill can be utilized as a substitute of contemporary.
No. You need to use lengthy grain white rice as a substitute. In the event you use brown rice, you could want further liquid however I have not examined it with brown rice.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF POST)
- boneless, skinless rooster breasts
- garlic
- yellow onion
- celery
- carrots
- bay leaves
- salt and pepper
- water (or rooster inventory)
- salted butter
- arborio rice
- lemons
- contemporary parsley and contemporary dill

HOW TO MAKE LEMON CHICKEN SOUP WITH RICE:
Place rooster breasts, garlic, onion, celery, carrots, bay leaves, salt, pepper and water into a big pot over medium warmth. Stir combination.

Carry to a boil, then cut back warmth to low. Cowl and permit to simmer for half-hour (till rooster is cooked). Be aware: Inner temperature of the rooster ought to attain 165F levels when totally cooked.

Take away rooster from the pot and shred or finely cube. Put aside.

Add butter and rice to the pot and stir effectively. Cowl and simmer combination over medium-low warmth for 10 minutes.

Add the cooked rooster, lemon juice, parsley and dill into the pot. Stir effectively and proceed cooking (lined) for one more 10-Quarter-hour, till rice is tender.

Season with extra salt and pepper (if desired). Take away bay leaves earlier than serving. Optionally available: Prime with contemporary lemon slices. Get pleasure from!

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Lemon Hen Soup with Rice
This Lemon Hen Soup with Rice recipe is made with easy elements to create a heat and comforting meal. A deliciously gentle tasting soup!
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Servings: 6
Energy: 353kcal
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Directions
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Place rooster breasts, garlic, onion, celery, carrots, bay leaves, salt, pepper and water into a big pot over medium warmth. Stir combination.
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Carry to a boil, then cut back warmth to low. Cowl and permit to simmer for half-hour (till rooster is cooked). Be aware: Inner temperature of the rooster ought to attain 165F levels when totally cooked.
-
Take away rooster from the pot and shred or finely cube. Put aside.
-
Add butter and rice to the pot and stir effectively. Cowl and simmer combination over medium-low warmth for 10 minutes.
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Add the cooked rooster, lemon juice, parsley and dill into the pot. Stir effectively and proceed cooking (lined) for one more 10-Quarter-hour, till rice is tender.
-
Season with extra salt and pepper (if desired). Take away bay leaves earlier than serving. Optionally available: Prime with contemporary lemon slices. Get pleasure from!
Notes
- If utilizing rooster inventory as a substitute of water, don’t add further salt. The inventory provides fairly a little bit of salt to the soup. Solely add further salt when soup is cooked and you’ve got tasted it for seasoning.
- The butter is non-compulsory however provides a pleasant richness to the soup.
Diet
Energy: 353kcal | Carbohydrates: 25g | Protein: 34g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 117mg | Sodium: 863mg | Potassium: 740mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3926IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 2mg
Dietary Disclaimer
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.