Low Oxalate Almond Flour Options

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Low oxalate options to almond flour and different sorts of nut meal for keto or grain-free baking and cooking wants.

collage of low oxalate alternatives to almond flour

My grain-free blueberry pecan cobbler meals function within the weekly e-newsletter elicited plenty of questions for a low oxalate various to the nut flour portion of the recipe.

Why Do Some Folks Keep away from Excessive Oxalate Meals?

Extra individuals than ever are following a low oxalate weight-reduction plan as a consequence of points with oxalate crystal build-up in bodily tissues.

Power issues with kidney stones are an indicator symptom.

About 10% of the inhabitants is genetically predisposed to break from a weight-reduction plan excessive in oxalates.

As well as, these with extreme fungus (candida) within the intestine are in danger from excessive oxalate meals as properly.

It is because sure helpful strains of intestine flora, particularly species from the genus Oxalobacter, break down oxalates for us!

These anti-oxalate microbial strains are decimated by antibiotics and probably dozens of different prescribed drugs.

When these strains are lacking in an imbalanced intestine, oxalates in meals have the potential to trigger signs.

Keto Diets and Extreme Oxalates

So as to add insult to damage, many people who find themselves delicate to oxalates are additionally consuming grain-free with low to no starch in an try and shed pounds and/or heal the intestine.

For instance, the GAPS weight-reduction plan, Candida weight-reduction plan, and Particular Carbohydrate Eating regimen all disallow grains and starch as a part of the therapeutic protocol.

Many keto dieters discover this out the laborious manner.

They reduce out the grain-based and starch carbs and substitute with greater oxalate meals like almond flour solely to endure a kidney stone assault or extra critical signs like vulvodynia inside a couple of months.

With almond flour maybe the preferred grain-free possibility for cooking and baking, I believed I might share a couple of phrases on what the perfect options is perhaps if you’re oxalate delicate and wish to scale back publicity.

Low Oxalate Nut Flour?

Sadly, the time period “low oxalate nuts” is a little bit of an oxymoron.

Whereas there are nuts which are decrease in oxalates than others, there actually aren’t any really “low oxalate nuts” that I’ve come throughout.

For instance, pecans, walnuts, and macadamia nuts are maybe the bottom in oxalates coming in at 10 mg, 8 mg, and 12 mg per ounce, respectively.

To be thought-about “low oxalate”, a meals actually must be lower than 10 mg per serving.

Thus, even nuts that comprise the least quantity of oxalates are proper on the borderline of being too excessive.

Starch Flours

In terms of avoiding excessive oxalate nut flours, significantly almond which is highest in oxalates, potato starch or flour is the perfect various.

Nevertheless, keep away from cassava (tapioca) flour and arrowroot, that are each on the upper finish for oxalates.

Since potato flour may be very starchy, it will not be an appropriate alternative for these on a low-carb weight-reduction plan for weight reduction functions or a gut-healing weight-reduction plan like GAPS.

Nevertheless, for individuals who are capable of tolerate a starch-based various to almond flour, potato flour is the perfect low-oxalate possibility to think about.

Fruit Flours

One other good various to nut flour like almond is coconut, thought-about a fruit flour as a result of it comes from a drupe.

Nevertheless, be careful for others like inexperienced banana flour and plantain, that are considerably greater in oxalate.

The draw back of coconut flour is that it can’t be substituted 1:1 in recipes calling for almond flour.

Solely small quantities of coconut flour are appropriate in a recipe.

Thus, one other flour will usually should be blended with coconut flour to attain the correct texture. Another choice is to make use of one of many flours beneath by itself when subbing out the almond flour.

My favourite choices to make use of for this objective are mentioned subsequent.

Seed Flours

By far, my greatest advice for low-oxalate options to almond flour is seed flour.

Particularly, sunflower seed flour is my private favourite adopted by pumpkin seed meal.

Keep away from flaxseed meal or flour, nonetheless, which is unfortunately a very fashionable low-oxalate dietary alternative.

It is because flax may be very estrogenic, second solely to soy. Common consumption of flax can set off precancerous breasts amongst different hormonal points if eaten often.

I personally by no means embody something flax on the menu. Our world is so polluted with pseudo-estrogens as it’s.

Even in case you dwell very clear and eat high-quality meals, you might be seemingly getting uncovered to their results. Therefore, in my view, there’s solely a draw back to including flax to your weight-reduction plan.

Sunflower seed flour is great as a result of you may substitute it 1:1 for almond flour in your recipes.

Bear in mind that you’ll want to make it your self as industrial variations are seemingly stale and/or rancid.

The excellent news is that it’s fairly easy to make.

I like to recommend shopping for sprouted sunflower seeds (that is the model I exploit) and milling into contemporary flour in a espresso grinder.

Alternatively, you may soak hulled sunflower seeds in a single day, drain and dry them in a heat oven (or dehydrator), after which mill into flour. This methodology is a little more time-consuming, however cheaper.

Baking Ideas

Grain mills don’t work that properly for milling seed flours as a result of oiliness. Thus, it’s a good suggestion to put money into an affordable espresso grinder for this activity.

If you’re cooking for a big family, make massive batches after which freeze for fast use later!

Frozen seed flour can be utilized in recipes straight proper out of the freezer with no thawing time mandatory.


Whereas greater oxalate meals usually are not unhealthy and had been routinely included in conventional diets from all over the world, in our fashionable period, some individuals have to keep away from them at the least quickly.

This is because of a necessity for rebalancing the intestine to a extra various and favorable microbial steadiness.

Throughout this time, grains are greatest prevented together with excessive oxalate almond and different nut flours.

Probably the most sensible 1:1 substitution in recipes that can also be grain and starch free is sunflower seed flour adopted by pumpkin seed meal (a bit tougher to mill into nice flour).

Potato starch or flour can also be an possibility for these capable of tolerate starch and never in any other case on a intestine therapeutic protocol.

As well as, coconut flour is an possibility, however solely small quantities work properly in baking as a consequence of textural points.

For an optimum digestive and dietary expertise, I like to recommend milling sunflower or pumpkin seed flour from sprouted or soaked seeds.

best low oxalate substitutions for almond flour in bowls


(1) Low Oxalate Nuts and Seeds

(2) Greatest Substitutes for Almond Flour

(3) Oxalates on a Gluten-free Eating regimen