Macaroni and Cheese – 365 Days of Baking and Extra

Elbow macaroni, a creamy cheese sauce, and a few buttered bread crumbs make this Do-it-yourself Macaroni and Cheese an all-time family-favorite consolation meals recipe. Nothing’s higher than home made Mac & Cheese!

Macaroni and Cheese

On a chilly night time after a protracted day, I can’t consider something higher than a bowl of macaroni noodles smothered on this tacky, creamy sauce. Positive, I might order out from my favourite restaurant, however if you make it recent, you possibly can customise it so it’s simply the best way you prefer it. Don’t fear if that is your first time making your individual mac ‘n’ cheese- it’s very easy and tastes nice!


Macaroni and Cheese.

What’s the very best sort of cheese for this straightforward Baked Macaroni recipe?

This recipe requires Sharp Cheddar Cheese and Gruyere cheese. This mix is so creamy with a barely nutty style. After all, you should use your completely different cheeses along with or as a substitute of those cheeses. I like sharp cheddar cheese, and I additionally get pleasure from pepper jack cheese for somewhat kick. No matter you employ, make certain it melts nicely.

Tips on how to get a creamy cheese sauce

To keep away from a grainy cheese sauce, use freshly grated cheese. The stuff that comes pre-shredded has some added anti-caking brokers that may intrude with its skill to soften. Purchase a block and shred it your self when you can. Belief me, it should style significantly better.

Additionally, stir to soften your cheese on low warmth! Soften slowly for the smoothest sauce. In any other case, it should clump collectively and even probably burn!

Ingredients for Macaroni and Cheese


You solely want a handful of fundamental substances to make this scrumptious Macaroni and Cheese dinner:

  • Elbow macaroni
  • Sharp Cheddar Cheese
  • Gruyere cheese
  • Butter
  • All-purpose flour
  • Dry mustard
  • Complete milk
  • Worcestershire sauce
  • Salt
  • Black pepper
  • Panko-style bread crumbs
  • Parmesan Cheese
Macaroni and Cheese Process photos

Tips on how to make Baked Macaroni and Cheese

Pasta: In a big pot of salted water, cook dinner the elbow macaroni in line with the bundle instructions for “al dente”. Whereas pasta cooks, preheat your oven to 375 levels F and put together an 8×8 sq. baking dish by spraying it with nonstick cooking spray or greasing it with butter.

Soften butter in a medium saucepan over medium warmth. Stir within the flour, and dry mustard, and cook dinner, stirring continually to kind a roux. Let the paste cook dinner and bubble a bit (however don’t let it brown) for about two minutes.

Slowly add the milk to the flour combination, and the Worcestershire sauce, persevering with to stir because the sauce thickens. Deliver to a boil, then add the salt and pepper to style. Decrease the warmth and stir within the sharp cheddar cheese and cook dinner till melted, stirring continually, earlier than eradicating it from the warmth.

Putting cheese on top of a cheese and macaroni before going into the oven.

Bread Crumbs: Soften butter in a small saucepan over medium-low warmth. Add your bread crumbs and Parmesan cheese. Combine nicely. Take away from warmth.

Meeting: Put the cooked macaroni into a big bowl and pour the cheese sauce excessive. Add the Gruyere cheese and stir nicely till fully coated, then pour the macaroni and cheese into the buttered baking dish.

Sprinkle the remaining cheddar cheese on prime, then unfold the buttered bread crumbs over the cheese. Bake uncovered for half-hour or till the highest is golden brown and the sauce is effervescent. Let it cool barely earlier than serving, however it’s positively finest served sizzling!

Cheesy Macaroni covered with buttered bread crumbs.

Add-in Variations

Need just a bit extra “one thing” in your mac and cheese? Attempt stirring in a teaspoon of garlic powder!

Attempt a pinch of cayenne pepper or some purple pepper flakes for somewhat kick. I feel it’s an excellent recipe as-is, however all of us have completely different tastes.

A serving of cheesy macaroni.

Can I make this forward of time?

You can also make this traditional home made mac forward of time as much as the purpose the place you’ll be including the breadcrumbs. Then you possibly can both retailer it coated within the fridge or freeze it for later!

To freeze: Let the macaroni and cheese cool fully, then pour it right into a freezer-friendly dish, cowl nicely, and freeze for as much as 3 months. Whenever you’re able to bake, sprinkle cheese and breadcrumbs excessive, and bake from frozen for 70-80 minutes or till heated all through.

You can additionally thaw the mac and cheese first, then cowl it with aluminum foil and bake for about 20 minutes.

Elbow noodles with cheese and buttered bread crumbs.

How do I retailer leftover Macaroni and Cheese?

This recipe will preserve nicely within the fridge. As soon as it has cooled fully to room temperature, place it in an hermetic container and refrigerate for as much as 4 days for the very best quality.

How do I reheat Mac and Cheese with out drying it out?

You may reheat this within the microwave or within the oven. The secret’s so as to add some additional moisture because it reheats.

Microwave: Add one tablespoon of milk for every cup of macaroni and cheese. Reheat at 50 p.c energy for one minute and stir. Proceed microwaving a minute at a time, stirring in between, till it has reached the specified temperature.

Within the Oven (Finest for giant quantities): Add one tablespoon of milk for every cup of macaroni and break up any clumps of the leftovers. Add somewhat bit of additional cheese, then switch the leftovers to a casserole dish. Bake at 350 till heated all through and the sauce is bubbly, about 20 minutes.

A plate full of comfort food. Mac and Cheese.

Extra Macaroni and Cheese Recipes

In the event you love Macaroni and Cheese, you must do this Simple BBQ Pork Mac & Cheese subsequent time. It’s so filling and engaging! I even have a recipe for Child-Pleasant Macaroni and Cheese for these choosy eaters who simply need the great previous fundamentals!

You’ll love these Pasta Dishes too!

Cheesy Macaroni - comfort food.

This recipe is tailored from The Fanny Farmer Cookbook.

Macaroni and Cheese

Created by: Lynne Feifer

Macaroni and Cheese

Elbow macaroni, a creamy cheese sauce, and a few buttered bread crumbs make this Do-it-yourself Macaroni and Cheese an all-time family-favorite consolation meals recipe. Nothing’s higher than home made Mac & Cheese!

Stop your display screen from going darkish


  • Preheat oven to 375 levels F. and put together an 8 X 8 baking dish by spraying it with cooking spray.

  • Cook dinner the pasta al dente in line with producer’s instructions and soften the butter in a medium saucepan.

  • Stir within the flour, and dry mustard and cook dinner, stirring continually, till the paste cooks and bubbles a bit, about 2 minutes. Don’t let it brown.

  • Add the milk, Worcestershire sauce, salt, and pepper persevering with to stir because the sauce thickens. Deliver to a boil.

  • Decrease the warmth and stir within the 1 cup of sharp cheddar cheese. Cook dinner for two minutes extra, stirring continually. Take away from warmth.


  • Put the cooked macaroni into a big bowl and pour the cheese sauce over it.

  • Add the Gruyere cheese and blend nicely collectively to fully coat.

  • Pour into the baking dish.

  • Sprinkle the 1/2 cup sharp cheddar cheese excessive and unfold the breadcrumbs over the cheese.

  • Bake, uncovered, for half-hour or till the highest is golden and the sauce is effervescent.


Serving: 1serving | Energy: 860kcal | Carbohydrates: 67g | Protein: 34g | Fats: 51g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 1229mg | Potassium: 532mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1601IU | Vitamin C: 0.4mg | Calcium: 841mg | Iron: 2mg

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This publish was initially printed 5/2/11. It has been up to date in format and with photos on 3/22/23.

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