Nana’s Vegan Candy Potato Pie

That is the most effective vegan candy potato pie ever! It truthfully tastes similar to Nana’s candy potato pie. The feel is on level: completely agency but luxuriously creamy and wealthy. Notes of cinnamon, nutmeg, and brown sugar bless each excellent chunk. It took me years to excellent this vegan candy potato pie recipe, nevertheless it was price all the effort. There’s a scrumptious secret ingredient to exchange eggs, and it isn’t soy. Maintain studying to find find out how to make the most effective Southern vegan candy potato pie this Thanksgiving and Christmas.

Why you’ll LOVE this Vegan Candy Potato Pie

This recipe is just the most effective. I ought to know. I’m a black woman from Atlanta, GA. And I put all kinds of black woman magic into this pie!

It’s the whole lot a candy potato pie (vegan or not) must be:

  • wealthy and creamy
  • gentle and heavenly
  • completely candy
  • addictively scrumptious
  • method higher than pumpkin pie!

No shade however…

I don’t suppose a traditional candy potato pie ought to embrace tofu, coconut milk, maple syrup, or ginger. I’m not normally a  purist, however I’m undoubtedly one relating to this recipe. Did I point out candy potato pie is my favourite meals ever? My Nana makes the BEST candy potato pie. It’s the quintessential style of my childhood and all the love, pleasure, and innocence it was filled with. So sure, this vegan candy potato pie is 100% genuine.

The Secret Ingredient

Genuine candy potato pie, however with a secret ingredient! You’d by no means understand it from consuming this pie, however candy potatoes share the filling with butternut squash. Right here’s the story behind the squash: For years I attempted to make the right candy potato pie. Non-vegan candy potato pie has eggs to create a agency not-mushy texture, and I simply couldn’t determine find out how to change eggs with an appropriate vegan ingredient. Silken tofu made the pie style like tofu. Agar (a seaweed-based thickener) made it gelatinous. An excessive amount of cornstarch made it chalky.

Sooner or later I went True Meals Kitchen with household and ordered the butternut squash pie for dessert. It was agency and scrumptious!! Too agency for a candy potato pie, however I knew no matter was in that pie was the key to mine. Seems it was simply the squash!

Butternut squash is the right thickener and egg alternative for this pie. Its taste is just like candy potato, and permits our star ingredient to shine. The feel stays genuine, creamy, and wealthy. You gained’t be capable of cease at only one slice, however that’s okay as a result of this pie is stuffed with fiber, beta-carotene, vitamin c, potassium, and wholesome carbohydrates ????

The Star Substances

Candy potatoes: For the most effective taste, use long-baked candy potatoes––spuds which were baked entire for no less than one hour. Baking the candy potato entire will make the flesh sweeter and creamier. Because it bakes the sugars caramelize! Keep away from canned candy potato puree for the easiest taste.

Butternut squash: A bit of butternut squash is the most effective egg replacer on this pie. You’ll not style it within the pie as a result of the flavour is so just like candy potato. Oven roast your personal squash for the tastiest outcomes.

Brown sugar: This pie is sweetened with each brown and white sugar. Brown sugar provides wealthy caramel notes. You need to use both gentle or darkish brown sugar.

Nutmeg: Cinnamon is a should, however nutmeg takes it up 100 notches. Use freshly grated nutmeg in the event you can.

Cornstarch or Arrowroot powder: These thickeners are interchangeable. This recipe makes use of simply the correct amount to create the right texture.

Vanilla extract: A should! Nonetheless, in the event you don’t have any you may change it with lemon juice! That’s a trick my Nana taught me once I was little ????

How one can make vegan candy potato pie

  1. Gradual bake the candy potatoes entire to caramelize their sugars and make them additional creamy.
  2. In a meals processor or blender, mix the candy potato, butternut squash, and different substances till creamy.
  3. Pour the candy potato pie filling into an raw vegan pie crust. I’ve a recipe for the right buttery crust beneath! I additionally included a recipe for my favourite nutty gluten-free crust beneath. Retailer-bought crust is appropriate.
  4. Bake the pies (this recipe makes 2 scrumptious pies) for 45-50 minutes. Allow them to cool no less than an hour earlier than serving. You possibly can serve candy potato pie heat, room temperature, or chilled. My desire is room temp.
  5. Serve with a dollop of vegan whipped cream. Thanksgiving isn’t full with out this pie.

Suggestions for making the most effective vegan candy potato pie

To bake the candy potatoes: poke holes in them with a fork and rub the pores and skin with a bit of little bit of oil. Place in a baking dish and bake for no less than an hour, or till very comfortable. The candy potato flesh will fall proper out of the peel. It isn’t essential to wrap the candy potatoes in foil earlier than baking.

Use a plain unsweetened plant-based milk. I all the time use soy milk from Dealer Joes or Westsoy as a result of they’ve solely two substances: soy beans and water. Almond milk typically has taste added, even when it says “plain”. Coconut milk will make this pie style like coconut so keep away from that if you need genuine style.

Use recent top quality spice. If you solely pull out the cinnamon and nutmeg every year, examine the expiration date and provides it a sniff to ensure it’s at its greatest.

Questioning, “why does my candy potato pie crumble?” It gained’t in the event you comply with my directions beneath!

Can I freeze?

Sure. Vegan candy potato pie may be frozen as much as three months. Enable the completed pies to chill fully earlier than wrapping them in plastic wrap and storing in a freezer bag.

Earlier than serving, take away the pie from the freezer and thaw the night earlier than serving it. As a result of it’s dairy-free you may let it thaw on the counter with out fear. Reheat within the oven in the event you’d prefer to serve it heat.

Strive these different vegan pie recipes

Nana’s Vegan Candy Potato Pie


That is the most effective vegan candy potato pie ever! It truthfully tastes similar to Nana’s candy potato pie. The feel is on level: completely agency but luxuriously creamy and wealthy. Notes of cinnamon, nutmeg, and brown sugar bless each excellent chunk.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Complete Time 1 hr

Course Dessert

Delicacies American, Soul Meals, Southern


  • 3 cups candy potato mash from residence baked candy potato
  • 1 cup butternut squash mash from residence baked butternut squash
  • 1 cup sugar half gentle brown, half cane
  • 1/2 tsp salt
  • 3/8 teaspoon floor cloves
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg freshly floor if attainable
  • 1 tsp vanilla extract
  • 1 cup plain unsweetened soy milk I take advantage of Westsoy or Dealer Joes model
  • 4 tbsp arrowroot powder
  • 2 vegan pie crusts retailer purchased or use one in all my recipes beneath


  • Preheat oven to 350°.

  • Place all the filling substances into the blender and mix till easy.

  • Fill the crusts with batter, and bake for 50 minutes.

  • Take away from the oven to let cool for no less than half-hour, then set within the fridge to relax for a couple of extra hours or in a single day.

Key phrase autumn, fall, candy potatoes, thanksgiving, winter

Vegan Flaky Pie Crust


This pie crust requires no less than one hour to set earlier than rolling out to be used.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Course Dessert

Delicacies American


  • 2 1/2 cups all goal flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup + 2 tablespoons vegan butter
  • 1/2 cup + 2-4 tablespoons ice chilly water


  • Mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the substances.

  • Add the cubes of shortening and/or vegan butter, and use a pastry cutter to include into the flour. Proceed to combine with the pastry cutter till the combination resembles coarse meal, virtually pea sized.

  • Slowly add the ice water, 2 tablespoons at a time, and stir with a wood spoon or your fingers.

  • As soon as the dough begins to carry collectively kind it into two tight balls.

  • Flatten them a bit (it will make it simpler to roll out later), and wrap it in plastic wrap or parchment paper.

  • Place within the fridge for no less than one hour.

  • Take away the chilled pie dough from the fridge. Let it sit on the counter for 10 minutes to melt.

  • Flour a clear, easy stone floor and place one of many dough balls down onto it. In the event you don’t have a stone floor use parchment paper.

  • Use a floured rolling pin to roll the dough flat. It ought to be about 1/eighth inch thick, and huge sufficient to comfortably match over your pie dish with no less than 2 inches of additional house.

  • Take away the pie crust from the counter and place over a pie dish.

  • Match the dough into the pie dish, and up the perimeters. Place within the fridge.

  • Repeat the rolling out steps with the remaining crust.

  • Now you’ve a flaky double crust prepared to make use of in a pie recipe that has a crust topping, or for 2 separate pies.

Vegan Sweet Potato Pie

Nutty Pecan Pie Crusts


This crust recipe was tailored from a cashew crust recipe within the cookbook, At Home in the Whole Food Kitchen.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Course Dessert

Delicacies American


  • 2 cups almonds
  • 1/2 cup pecans
  • 1 1/4 cup rolled oats
  • 1 tsp salt
  • 2 cups spelt flour
  • 1/2 cup + 2 tbsp grapeseed canola, coconut, or olive oil
  • 1/2 cup + 2 tbsp maple syrup or agave
  • 2 tsp vanilla


  • Preheat oven to 350°.

  • In a meals processor mix the nuts, oats, and salt. Pulse till it turns into a rough meal.

  • Pour the combination right into a mixing bowl and stir in spelt flour.

  • Stir within the oil, syrup and vanilla. Stir effectively till it’s all mixed. It is going to be sticky.

  • Divide the dough between 2 pie dishes, and press it firmly to kind the pie crust.

  • Poke fork holes into the bottoms of the pie.

  • Bake for 10 minutes earlier than filling and baking pie.