One Pan Thai Peanut Rooster Couscous

Keep in mind my ginger peanut meatballs that everybody loves and adores? Properly, a few years again I made a decision to make use of a considerably comparable peanut sauce for this creamy, dreamy Thai hen peanut couscous and OMG it’s simply so rattling good. I really initially examined this recipe practically 4 years in the past, after which fully forgot about it in my archives, so I simply needed to deliver it to the weblog and re-share it for you.

This hen couscous with Thai peanut flavors is essentially the most fantastic hearty, cozy meal full of every little thing you can ever need: tender hen, loads of veggies, pearl couscous and essentially the most creamy scrumptious coconut peanut sauce that may make ya wanna lick your bowl clear. Don’t overlook the enjoyable garnishes like chopped peanuts + cilantro, it helps deliver every little thing collectively.

What you’ll must make this Thai hen couscous

This scrumptious and nourishing Thai-inspired peanut hen couscous is less complicated to make than you assume and full of unbelievable Thai flavors. Right here’s every little thing you’ll must make it:

• For the hen: you’ll simply want some olive oil, hen breast, salt & pepper to cook dinner up your hen.
• For the peanut couscous: the star of this dish is the creamy, flavorful peanut couscous. It’s made with garlic, light coconut milk (from the can), chicken broth, pure, creamy peanut butter, soy sauce, recent ginger, chili paste or sriracha and pearl couscous.
• Add-ins: we’re simmering the couscous with carrots, broccoli, and crimson bell pepper for a lift of veggies.
• To garnish: high your bowl with recent inexperienced onion, cilantro, honey roasted peanuts and a little bit sizzling sauce if you happen to’d like.

Customise this dish

• Make it vegetarian or vegan. Be happy to swap the hen for chickpeas or tofu to maintain this dish vegetarian.
• Change up your veggies. This Thai hen couscous is nice for customizing with what you have got readily available. I believe spinach and/or mushrooms could be scrumptious.
• Add a kick of warmth. Should you love spice like me be at liberty so as to add 1/4 teaspoon of cayenne pepper (or a little bit extra) to the peanut couscous. Yum!

Select the appropriate couscous

On this hen couscous recipe, we’re utilizing pearl couscous, which is a a lot bigger grain than common couscous. Israeli pearl couscous has a texture just like mini gnocchi or pasta, whereas common couscous, when cooked, tends to have a texture just like grits.

Be sure you go for pearl couscous on this recipe in order that the feel holds up nicely.

Can I take advantage of a distinct grain?

I believe this recipe would work okay utilizing white basmati rice or quinoa instead of the couscous, however please observe that I’ve not examined it this manner. Utilizing pearl couscous actually provides a beautiful texture that may’t be replicated with one other grain. Please observe that you simply’d possible want a lot much less quinoa if you happen to select to exchange it, and some other grains could have totally different cooking instances.

Can I swap the peanut butter?

Whereas this recipe will work utilizing one other nut butter like cashew butter, I’d extremely suggest sticking with peanut butter to offer this dish that peanut sauce taste it was created to have.

make Thai peanut hen couscous

1. Brown your hen. You’ll begin this recipe by merely cooking your hen on all sides so it’s golden brown. No must cook dinner it during.
2. Make the peanut sauce. In the identical skillet, you’ll stir collectively the coconut milk, broth, peanut butter, soy sauce, ginger & chili paste.
3. Couscous & veggie time. As soon as your peanut sauce is clean you’ll stir within the couscous and veggies.
4. Add your hen. Lastly, stir in your hen, deliver the couscous to a simmer, then scale back the warmth and canopy the pan for quarter-hour.
5. End it off. As soon as the couscous has simmered lined for about quarter-hour you’ll wish to take away the lid and let it achieve this uncovered for a couple of minutes extra to let it thicken up.
6. Garnish & serve. High together with your fav garnishes and further sizzling sauce and serve!

Storing ideas

Retailer any leftover hen couscous in hermetic containers within the fridge for as much as 4-5 days. Merely reheat within the microwave or on the stovetop.

Extra one pan meals to attempt

Get all of our scrumptious one pan meals right here!

I hope you’re keen on this creamy, one pan Thai peanut hen couscous! Should you make it be sure you depart a remark & a ranking so I understand how you appreciated it. Get pleasure from, xo!

One Pan Creamy Thai Peanut Rooster Couscous

Scrumptious one pan Thai-inspired peanut hen couscous full of protein and a lift of colourful veggies. This cozy hen couscous recipe is crammed with Thai flavors because of a wealthy and creamy peanut sauce made with coconut milk, recent ginger, soy sauce, garlic and creamy peanut butter. Choices so as to add a kick of warmth if you happen to love spice!

Elements

• For the hen:
• 1
  tablespoon
  avocado oil or olive oil
• 1
  pound
  boneless skinless hen breast, cubed
• Freshly floor salt and pepper
• For the peanut couscous:
• 3
  cloves
  garlic, minced
• 1
  (15 ounce) can mild coconut milk
• ¾
  cup
  low sodium hen broth (or sub water)
• ½
  cup
  creamy pure peanut butter (simply peanuts + salt)
• 2-3
  tablespoons
  gluten free soy sauce (or coconut aminos)
• 1
  tablespoon
  freshly grated ginger
• 1
  tablespoon
  chili paste or sriracha
• Non-compulsory for a spicy peanut sauce: 1/4 teaspoon cayenne pepper (plus ¼ teaspoon extra if you happen to find it irresistible a little bit additional spicy!)
• 1
  cup
  Israeli pearl couscous
• Add-ins:
• 2
  giant carrots, thinly sliced
• 3
  cups
  broccoli florets
• 1
  crimson bell pepper, julienned
• To garnish:
• Inexperienced onion (inexperienced half solely), diced
• Contemporary chopped cilantro
• Honey roasted peanuts, chopped
• Sizzling sauce, if desired

Directions

1. Place a big deep skillet over medium-high warmth and add in oil. As soon as sizzling, add the hen, season with salt and pepper and cook dinner, about 5-7 minutes complete. You don’t must cook dinner hen all the best way, nearly midway via so it’s good and golden brown with taste. Switch hen to a bowl or plate and put aside.

2. Cut back the warmth to medium-low and add within the garlic, cooking for 30 seconds, then add within the coconut milk, hen broth, peanut butter, soy sauce, ginger and chili paste to the identical skillet. Whisk collectively till nicely mixed and clean. Stir within the couscous, carrots, broccoli and bell pepper; then add the hen again into the pan; deliver to a simmer. Cowl the pan, scale back warmth to low and simmer for quarter-hour, stirring now and again to forestall couscous from sticking to the underside of the pan.

3. After quarter-hour, take away the lid and gently simmer for 5-10 extra minutes uncovered to take in any extra liquid.

4. Garnish with chopped honey-roasted peanuts, inexperienced onion, and cilantro. Serves 4.

Recipe Notes

To make gluten free: I believe this recipe would work okay utilizing white basmati rice or quinoa instead of the couscous, however please observe that I’ve not examined it this manner. Utilizing pearl couscous actually provides a beautiful texture that may’t be replicated with one other grain. Please observe that you simply’d possible want a lot much less quinoa (most likely 3/4 cup) if you happen to select to exchange it, and some other grains could have totally different cooking instances.

To make vegetarian/vegan: be at liberty to swap the hen for chickpeas or tofu to maintain this dish vegetarian and/or vegan.

Diet

Servings: 4 servings

Serving dimension: 4 servings

Energy: 643kcal

Fats: 28.4g

Saturated fats: 8g

Carbohydrates: 58.4g

Fiber: 10.5g

Sugar: 6.6g

Protein: 41.9g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eat

This publish was initially revealed on March third, 2021, and republished on January twenty fourth, 2023.