Porcupine Meatballs – The Nation Cook dinner
Flavorful and tender, Porcupine Meatballs are a easy and filling go-to dinner. They’re versatile, hearty, and oh-so-delicious!
SUPER EASY FLAVORFUL MEATBALLS
Have you ever ever had or heard of porcupine meatballs? Think about the flavour of juicy beef and rice cooked along with zesty spices – all bundled up neatly in bite-sized morsels. The right meal; hearty and filling with out being too heavy. These tender Porcupine Meatballs are extraordinarily flavorful that you’ll maintain going again for extra!
FREQUENTLY ASKED QUESTIONS:
Porcupine meatballs are a standard dish produced from floor beef or pork combined with rice and seasonings, shaped into balls, after which simmered in a tomato-based sauce. The title “porcupine” comes from the best way the rice within the meatballs resemble the quills of a porcupine. The dish is believed to have originated in the course of the Nice Despair, when folks used rice as a filler to stretch their meat provide.
We wish to serve them over a mattress of rice, mashed potatoes, or egg noodles with among the sauce drizzled over the meatballs. You can even serve some greens, like steamed carrots, peas or broccoli with these meatballs to spherical it out. Or possibly serve a colourful aspect salad!
No, you’ll be able to definitely swap the meat out for different floor meat. Strive utilizing floor turkey, floor hen, floor sausage or floor pork. Or any floor meat mixture combination you wish to make from any of those would work additionally.
No worries! Simply use any oven-safe skillet you’ve gotten. Or, if you happen to don’t have an oven-safe skillet, you’ll be able to put the meatballs in a baking dish, carry the sauce to a simmer on the range and pour it over the meatballs. Then cowl the dish and bake following utilizing the remainder of the directions.
Utilizing a binding agent helps maintain the meatballs from falling aside. On this recipe, I exploit a properly overwhelmed egg because the binding agent. Similar to once you’re making meatloaf.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Hold them even longer, by freezing them for as much as 3 months.
You need to use a microwave to reheat your meatballs, or use the stovetop or oven to reheat the meatballs till they’re warmed right through earlier than having fun with.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- floor beef
- raw long-grain white rice
- egg
- candy onion
- worcestershire sauce
- garlic powder
- onion powder
- Italian seasoning
- kosher salt and black pepper
- can of condensed tomato soup
- beef inventory
HOW TO MAKE PORCUPINE MEATBALLS
Preheat the oven to 350°F. Combine the bottom beef, rice, overwhelmed egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a big bowl.
Roll into 2 tablespoon-sized balls and place them on a plate.
In a big oven-safe skillet over medium warmth, add the vegetable oil. As soon as sizzling, fry the meatballs for a couple of minutes on all sides till golden brown.
Wipe out any extra oil. Combine collectively the tomato soup and beef inventory, pour over the meatballs, and convey to a simmer. Take off the warmth.
Cowl with foil or a lid and bake for half-hour. Uncover and bake for a further half-hour till the rice is tender.
Add recent chopped parsley for garnish if utilizing, and serve instantly.
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Porcupine Meatballs
Flavorful and tender, Porcupine Meatballs are a easy and filling go-to dinner. They’re versatile, hearty, and oh-so-delicious!
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Servings: 4 servings
Energy: 511kcal
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Directions
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Preheat the oven to 350°F.
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Combine the bottom beef, rice, overwhelmed egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a big bowl. Roll into 2 tablespoon-sized balls and place them on a plate.
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In a big oven-safe skillet over medium warmth, add the vegetable oil. As soon as sizzling, fry the meatballs for a couple of minutes on all sides till golden brown.
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Wipe out any extra oil.
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Combine collectively the tomato soup and beef inventory, pour over the meatballs, and convey to a simmer. Take off the warmth.
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Cowl with foil or a lid and bake for half-hour. Uncover and bake for a further half-hour till the rice is tender.
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Add recent chopped parsley for garnish if utilizing, and serve instantly.
Notes
- We wish to serve these meatballs over steamed rice, however they’re additionally good over egg noodles or mashed potatoes.
- You need to use floor sausage, floor turkey, floor hen, or floor pork rather than the meat, or any floor meat combination you desire to.
- Hold leftovers within the fridge for as much as 3 days, or freeze them for as much as 3 months.
- Reheat leftovers within the oven, microwave, or on the range till heated by.
- I used a forged iron skillet to make mine, however you need to use any oven-safe skillet. I like this recipe since you solely need to soiled one pan. Nonetheless, if you happen to don’t have an oven-safe skillet, you’ll be able to place the meatballs right into a baking dish, carry the sauce to a simmer on the range high and pour it over the meatballs, then cowl and bake as directed.
Diet
Energy: 511kcal | Carbohydrates: 33g | Protein: 24g | Fats: 31g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 121mg | Sodium: 1003mg | Potassium: 840mg | Fiber: 2g | Sugar: 8g | Vitamin A: 371IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 3mg
Dietary Disclaimer
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the elements by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
