Pumpkin Crescent Roll-Up Bake – OMG Chocolate Desserts

Pumpkin Crescent Roll-Up Bake is a scrumptious fall breakfast recipe and likewise a really satisfying dessert. This recipe is a enjoyable twist in your favourite pumpkin crescents, French toast, and pull-apart bread. You may slice it or pull it aside, however you’ll take pleasure in this fall deal with, for certain.

Pumpkin Roll-Up Bake

Whether or not you want a simple fall dessert or a scrumptious thought for breakfast or a snack, this yummy pumpkin crescent roll-up baked in a enjoyable and completely new approach will feed and please a crowd.

If you’re uninterested in the basic approach of constructing pumpkin crescent, attempt to make a enjoyable twist. Additionally in case you can’t determine what to bake for breakfast, french toast or pasty, do that combo.

Pumpkin crescent roll-up bake is like french toast made with crescents, and like a pull-apart bread, crammed with pumpkin.

The recipe may be very easy and makes use of just a few components that you just in all probability have readily available. It begins with cans of refrigerated crescent roll dough.

For this recipe, you’ll want pumpkin pure, sugar, gentle brown sugar, butter, and spices. You may make a spice combination to your style or just use pumpkin pie spice.

For the dough, you need to use a seamless sheet or crescent rolls, no matter you’ve gotten readily available. Utilizing a seamless sheet makes this recipe simpler, however in case you don’t have it, simply pinch the perforation and go on with the recipe.

Learn how to Make Pumpkin Crescent Roll-Up?

First, place pumpkin puree on a number of layers of paper towel, cowl with just a few extra layers of paper towel and let it sit for five minutes to empty the surplus of liquid.

For that point you’ll be able to put together a cinnamon sugar combination for coating. In a shallow bowl whisk collectively about ¼ cup of sugar or gentle brown sugar and 1 teaspoon cinnamon, then put aside.

Unroll cans of dough on a frivolously floured work floor. Pat dough to even out edges, and flatten to type a 12×8-inch rectangle. If utilizing crescent roll dough pinch the perforation to seal.

With a pizza cutter (or sharp knife), make 2 cuts lengthwise and three cuts crosswise ( to chop every rectangle into 4 rows horizontally and three rows vertically) to make 12 (4 x 4 inches) squares. From 2 cans of dough, you should have 24 squares.

To make the pumpkin filling, whisk collectively pumpkin puree, sugar, brown sugar, spices, and egg yolk.

Gently unfold pumpkin filling within the middle of every sq., leaving a 1/4-inch edge. Roll every sq. and pinch the seam into the dough to safe the filling.

Place every roll in a bowl with cinnamon-sugar combination and switch to coat it effectively. Minimize every roll-up in half, and place it within the pan ranging from the surface edge and dealing in towards the middle of the cake pan. Go away an area between every roll.

Drizzle prime with melted butter. Bake for 38 to 45 minutes or till golden brown and baked by way of. Tent the highest with aluminum foil if it begins browning an excessive amount of.

Run a knife across the aspect of the pan to loosen it. Cool pan on a cooling rack for five minutes. I counsel serving pumpkin crescent roll-up bake heat drizzled with maple syrup, or topped with a scoop o vanilla ice cream.

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