Questified Scorching & Spicy Zucchini Fries

Who knew that new Quest™ Scorching & Spicy Protein Chips had been so versatile? Not us! Simply check out this one, straight out of the Quest™ Check Kitchen utilizing Frank’s RedHot Unique Scorching Sauce. Boost these zucchini fries with this modern and fairly scrumptious methodology. The 1st step: purchase zucchini. Step two: Seize a bag of Scorching & Spicy Quest Protein Chips. There are most likely additional steps. Try the recipe to seek out out.

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Yields: 3 servings |  Serving Measurement: 4-5 fries

Energy: 140  | Protein: 14g  | Fats: 7g | Internet Carb: 9g

Complete Carb: 11g   | Sugar: 3g

Table of Contents




  1. Preheat the oven to 350 F and put together a baking sheet with non-stick spray.
  2. Reduce the zucchini into fries.
  3. Place the flour, garlic powder and salt right into a bowl and mix.
  4. In one other bowl whisk collectively the egg and sizzling sauce.
  5. In a 3rd bowl, mix the blended chips, parmesan and Italian seasoning.
  6. Cowl every zucchini piece within the flour combination.
  7. As soon as they’re all coated, dip each within the egg combination after which lastly then coat in chips.
  8. Place them on the baking sheet and bake for 7 minutes.
  9. Cowl with tin foil and proceed to bake for an additional 3-5 minutes. Word: Don’t use parchment paper or the fries can get soggy.