Roasted Pink Potatoes with Garlic and Herbs

These roasted pink potatoes are absolute perfection, full of taste due to garlic, herbs, and Parmesan. Fantastically crisp on the skin, tender and fluffy inside. Essentially the most splendidly versatile aspect dish for any meal!

Roasted red potatoes in a pottery bowl.

One of many cornerstones of Sunday dinners at my grandma’s home was her well-known roasted potatoes. Since she handed away, we realized that whereas so many people had helped with the potatoes at one time or one other, nobody might truly get them to prove precisely like my grandma’s.

So, a few years in the past, I got down to discover my very own roasted potato recipe that I might make week after week that was scrumptious and that everybody beloved. These crispy roasted pink potatoes delivered, due to all the flavour from garlic, herbs, and Parmesan cheese.

The Finest Seasonings for Roasted Potatoes

These potatoes are LOADED with garlic and herbs and don’t lack taste! We use the next dried herbs:

These are along with salt, pepper, and contemporary parsley, which is stirred in on the finish.

I like utilizing dried herbs for simplicity, however you may substitute contemporary herbs should you’d like, utilizing a 3:1 ratio of contemporary herbs to dried ones.

You can even use completely different herbs primarily based in your preferences, akin to rosemary, an Italian seasoning mix, herbs de Provence, and so forth. And it’s also possible to add some completely different spices to the salt and pepper, akin to paprika, onion powder, and even a contact of cayenne if you need a bit of spice.

Prepping the Pink Potatoes for Roasting

The potatoes are straightforward to prep; only a few fast steps:

  • Scrub the potatoes or wash them properly with water – There isn’t any must peel them – the pores and skin is skinny and waxy and gives lots of taste, so you’ll want to go away it on!
  • Dry the potatoes – Be sure you allow them to dry completely so that they crisp up within the oven. If the pores and skin continues to be damp, it gained’t get crispy.
  • Lower in even-size items – Slicing the potatoes uniformly ensures that they’ll prepare dinner evenly and also you gained’t be left with some burnt potatoes whereas others aren’t finished sufficient.
Side by side photos of red potatoes cut in a bowl, being drizzled with olive oil, and on a baking sheet with herbs.

The way to Make Them

These potatoes are fast to get within the oven, however a few particular steps towards the tip make them extraordinary! Right here’s a brief overview:

  1. As soon as the potatoes are washed, dried, and lower, put them in a big bowl and toss them with olive oil, garlic, herbs, and Parmesan cheese.
  2. Flip them out onto a big pan – I like to recommend a half-sheet pan or a full-sheet pan in case your oven can accommodate it. Unfold the potatoes out into an excellent layer.
  3. As soon as the potatoes are golden brown and crisp, take the tray out of the oven and sprinkle with small butter cubes, stirring to assist it soften. Then stir in contemporary parsley and serve!

Recipe Ideas

Making roasted potatoes is fairly simple, however listed below are a number of notes and reminders to make sure that they’re the most effective:

  • Depart the pores and skin on – They’re much extra flavorful and crisp with the pores and skin on!
  • Dry them utterly – This ensures that they crisp up within the oven.
  • Lower them evenly – Take the time to chop the potatoes into items the identical dimension so that they prepare dinner evenly.
  • Unfold in a single layer – Guarantee that there aren’t any potatoes on prime of each other – this may preserve them from getting crispy; they want their very own house 🙂
  • Be affected person – Getting the potatoes tremendous golden brown and crispy takes a while, so go away them within the oven till they’re there!
  • Storing Leftovers – Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, toss them in a dry skillet or place them in a toaster oven to maintain them crispy!
Silver spatula sliding underneath roasted potatoes on a baking sheet.

Potato Substitutions

In the event you don’t have pink potatoes however nonetheless wish to make this recipe, you should utilize different potatoes. The 2 commonest substitutes are:

  • Russet potatoes – These are fluffier than pink potatoes, and you’ll roast them with their pores and skin on or peeled (I all the time decide to go away the pores and skin on).
  • Yukon gold potatoes – My go-to for the most effective mashed potatoes! You can even use these to roast, however they’re most likely my least favourite for roasting. Depart the pores and skin on, they usually might take additional time to get crisp.

What to Serve with Roasted Pink Potatoes

These potatoes make a superb aspect dish to serve alongside practically any meal, however listed below are a number of strategies for important dishes and veggies to finish your menu:

Sheet pan with roasted red potatoes.

Different Favourite Potato Recipes

Whether or not they’re mashed, roasted, baked, and even French fries, potatoes are all the time a house run! Listed below are extra of our favorites:

Roasted Pink Potatoes Video:

In the event you make this roasted potatoes recipe and adore it, bear in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

A bowl of roasted red potatoes.

Roasted Pink Potatoes with Garlic and Herbs

Superb roasted pink potatoes which might be stuffed with taste and bake up golden brown and crisp.

  • 3 kilos petite pink potatoes, scrubbed and halved (quartered if additional giant)
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • teaspoons kosher salt
  • 1 teaspoon floor black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • cup (33 g) grated Parmesan cheese
  • 2 tablespoons (28 g) unsalted butter, lower into small cubes
  • 2 tablespoons minced contemporary parsley
  • Preheat oven to 400 levels F. Calmly grease a big baking sheet.

  • In a big bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese till evenly coated. Flip the combination out onto the ready baking sheet and prepare in a single layer.

  • Bake for 45 minutes to 1 hour, turning with a spatula two or 3 times, till golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to soften the butter. Take away from the oven and toss with the contemporary parsley. Serve instantly.

  • Potatoes – You possibly can substitute russet or Yukon gold potatoes (see dialogue above).
  • Herbs – You need to use completely different herbs and spices (see strategies above). 
  • Substituting Contemporary Herbs – Substitute contemporary herbs utilizing a 3:1 ratio of contemporary to dry.
  • Potato Prep – Scrub, go away the pores and skin on and guarantee they’re COMPLETELY dry.
  • Storing Leftovers – Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
  • Reheating: To maintain them crispy whereas reheating, toss them in a dry skillet or place them in a toaster oven.

Dietary values are primarily based on one serving

Energy: 229kcal, Carbohydrates: 28g, Protein: 5g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 11mg, Sodium: 532mg, Potassium: 793mg, Fiber: 3g, Sugar: 2g, Vitamin A: 220IU, Vitamin C: 16.7mg, Calcium: 74mg, Iron: 1.7mg