Savory Corn Pudding | 365 Days of Baking and Extra

I get pleasure from corn as a lot as the following individual, however once I tried this simple recipe for Corn Pudding, I fell in love! Widespread within the American South, Corn Pudding has a creamy, custard-like texture dotted with kernels of corn. Add some savory flavors and you’ve got an awesome facet dish that will likely be certainly one of your favourite dishes!

Baked corn casserole.

This savory Corn Pudding is a tasty and straightforward facet dish it would be best to serve to your dinners or household gatherings this vacation season.
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Vegetable Side Dishes Cookbook

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From potatoes and broccoli to quick-pickled purple onions and butternut squash soup, you’ll by no means need to surprise what sides to make to your dinners this week.

Savory Corn Pudding

Cornbread, corn casserole, corn pudding- what’s the distinction?

All three common corn recipes originate from Native American recipes that used floor cornmeal or “maize”. Settlers tailored these recipes into what we all know as cornbread– a fast bread that makes use of cornmeal as its base.

Corn Casserole tends to be a wealthy, creamy dish that mixes cornbread with issues like heavy cream or bitter cream, butter, and cheese. 

Corn Pudding is similar to corn casserole, however the corn combination is a little more gelatinous attributable to using a thickening agent, both added to the dry substances or derived from the corn kernels themselves. 

A slice of a corn side dish.

What sort of corn ought to I take advantage of for this selfmade corn pudding?

Initially, corn pudding was a fundamental recipe constituted of contemporary candy corn kernels, minimize off the cob, then mixed with water and the pure milky “juices” of the corn. Because it baked, the starches from the corn thickened the combination right into a pudding-like texture. 

To remain true to this recipe’s roots, I like utilizing contemporary candy corn, nevertheless it has a restricted season. You should utilize any contemporary corn kernels, minimize off the cob, or you should utilize canned or frozen corn. Simply be sure you thaw the corn if frozen and drain it fully should you use canned corn.

Ingredients for corn pudding.

Simple Corn Pudding Elements

Listed here are the issues you have to to make this tasty creamy corn casserole:

  • 1 cup unsalted butter, melted, plus extra for the pan
  • Complete milk
  • 6 massive eggs
  • Cornmeal
  • All-purpose flour
  • Baking powder
  • Salt
  • Garlic powder
  • Onion powder
  • Floor mustard powder
  • Floor black pepper
  • 5 cups corn kernels
  • 12 oz shredded cheddar cheese
  • inexperienced onions, chopped
Process photos for making corn casserole.

Let’s Bake!

First, preheat your oven to 350 levels and grease a 9×13 baking dish with about two tablespoons of butter. Put aside.

Subsequent, in a big bowl, whisk collectively the melted butter, milk, and eggs. Mix your dry substances in a separate bowl and stir till evenly blended. Then whisk the flour combination into the egg combination.

Lastly, use a spoon to stir within the corn kernels and cheddar cheese. Pour your batter into the ready casserole dish and bake for 40-45 minutes. The completed product needs to be barely puffy and golden brown, set within the heart, and when a knife is inserted into the middle, it ought to come out clear.

Permit the casserole to set for 5 minutes, then garnish with sliced inexperienced onions and serve!

Mixing the dry ingredients together.

Recipe Notes:

  • In case you like a smoother, much less chunky texture, pulse half of the corn kernels in a meals processor earlier than mixing them into the recipe. 
  • In case you’d prefer to make this recipe gluten-free, you might substitute gluten-free flour for the all-purpose flour in a 1-for-1 ratio.
  • Be happy so as to add your personal mix-ins for selection: it actually turns into a savory corn pudding with chopped bacon, onions, or peppers. Or you may convey slightly warmth with diced jalapenos, inexperienced chiles, or candy purple pepper.
A corn casserole in a pan.

Can I make Corn Pudding forward of time?

This simple corn pudding is a superb dish to convey to a potluck or one that’s positive to be an enormous hit at that vacation dinner! To prep your corn pudding forward of time, you are able to do certainly one of two issues:

First Methodology: Refrigerate and Bake Later- Comply with the recipe as directed and assemble all of the substances, then cowl with plastic wrap and refrigerate till able to bake. Whenever you’re about able to bake it, let it sit at room temperature for about half-hour, then bake as directed.

Second Methodology: Bake and Reheat- Bake the corn pudding as directed, then let it cool fully, cowl, and refrigerate. To reheat, bake lined with aluminum foil at 300 levels for about 10 minutes. Improve the warmth to 350 levels, take away the foil, and bake for one more 10-Quarter-hour.

a side dish made with corn.

Storing leftovers

You’ll be able to retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. It’s also possible to freeze this for as much as three months, nevertheless it’s positively greatest eaten contemporary!

What primary dishes ought to I serve Corn Pudding with?

I like Corn Pudding as a vacation facet dish served with turkey and all of the fixings. Make our Herb Roasted Turkey, Turkey Stuffing, Tacky Mashed Potatoes, Maple Roasted Candy Potatoes, and Simple Three-Bean Salad.

Nevertheless, you may serve it with nearly any primary dish- steak, hen, ham, you identify it. Do this Simple Meatloaf Recipe or make Hen Picatta for dinner.

Or, you may serve it as a vegetarian dish together with a salad, some roasted greens, and a few selfmade bread. Attempt these Maple Bacon Brussel Sprouts and Asiago Herb Biscuits.

Corn Pudding

Favourite Corn Recipes

As I stated, I like corn simply as a lot as the following individual! Listed here are another recipes on my web site that use these scrumptious golden kernels:



Preserve a watch out for my latest recipes!

A forkful of corn pudding on a fork.

Subsequent time you’ve gotten a “hankerin’” for some cornbread, do this southern Corn Pudding recipe as a substitute. In case you strive it, let me know what you assume!

Savory Corn Pudding

Created by: Lynne Feifer

Corn Pudding

A savory and tacky corn facet dish, this Corn Pudding may be made with contemporary, frozen or canned corn. It is a hearty dish that pairs nicely with any protein or may be eaten alone because it’s just like a quiche.

Stop your display from going darkish


  • Preheat oven to 350°F and grease a 9 X 13-inch casserole dish with the two tablespoons of butter. Put aside.

  • In a big mixing bowl, whisk collectively the melted butter, milk, and eggs.

  • In a smaller bowl, use a fork or small whisk to mix the cornmeal, flour, baking powder, salt, garlic, onion and mustard powders, and pepper till even in coloration. Whisk the flour combination into the moist combination, then use a spoon to stir within the corn kernels and Cheddar cheese.

  • Switch the combination to the ready baking dish and bake for 40 – 45 minutes, or till puffy, set within the heart, and a knife inserted into the middle of the casserole comes out clear.

  • Permit the casserole to set for five minutes, then garnish with sliced inexperienced onions and serve.

  • Leftovers are scrumptious when saved within the fridge and reheated for as much as 4 days after baking.


In case you’d prefer to make this recipe gluten-free, you might substitute 1-for-1 gluten-free flour.


Serving: 1serving | Energy: 472kcal | Carbohydrates: 20g | Protein: 16g | Fats: 38g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 908mg | Potassium: 358mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1268IU | Vitamin C: 2mg | Calcium: 364mg | Iron: 1mg

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