Savory Corn Pudding | 365 Days of Baking and Extra

I get pleasure from corn as a lot as the following individual, however once I tried this simple recipe for Corn Pudding, I fell in love! Widespread within the American South, Corn Pudding has a creamy, custard-like texture dotted with kernels of corn. Add some savory flavors and you’ve got an awesome facet dish that will likely be certainly one of your favourite dishes!

This savory Corn Pudding is a tasty and straightforward facet dish it would be best to serve to your dinners or household gatherings this vacation season.
It involves you from Rebecca Lindamood’s fantastic cookbook, ‘The Final Information to Vegetable Aspect Dishes‘, and you’ll order it here from Amazon.
Rebecca is the creator behind the fabulous and engaging weblog, Foodie with Family. She is a nicely established cookbook creator and has even created my favourite Pizza Dough Recipe from her cookbook, Ready, Set, Dough!
In case you aren’t already following her on social media and testing her recipes, I HIGHLY encourage you to take action.

This guide will likely be an exquisite one so as to add to your Christmas want listing or to present as a present!
It’s filled with unimaginable and engaging recipes. And should you’re like me, I can by no means have sufficient facet dish recipes, so this guide has been a saving grace.
From potatoes and broccoli to quick-pickled purple onions and butternut squash soup, you’ll by no means need to surprise what sides to make to your dinners this week.

Cornbread, corn casserole, corn pudding- what’s the distinction?

All three common corn recipes originate from Native American recipes that used floor cornmeal or “maize”. Settlers tailored these recipes into what we all know as cornbread– a fast bread that makes use of cornmeal as its base.

Corn Casserole tends to be a wealthy, creamy dish that mixes cornbread with issues like heavy cream or bitter cream, butter, and cheese. 

Corn Pudding is similar to corn casserole, however the corn combination is a little more gelatinous attributable to using a thickening agent, both added to the dry substances or derived from the corn kernels themselves. 

What sort of corn ought to I take advantage of for this selfmade corn pudding?

Initially, corn pudding was a fundamental recipe constituted of contemporary candy corn kernels, minimize off the cob, then mixed with water and the pure milky “juices” of the corn. Because it baked, the starches from the corn thickened the combination right into a pudding-like texture. 

To remain true to this recipe’s roots, I like utilizing contemporary candy corn, nevertheless it has a restricted season. You should utilize any contemporary corn kernels, minimize off the cob, or you should utilize canned or frozen corn. Simply be sure you thaw the corn if frozen and drain it fully should you use canned corn.

Simple Corn Pudding Elements

Listed here are the issues you have to to make this tasty creamy corn casserole:

• 1 cup unsalted butter, melted, plus extra for the pan
• Complete milk
• 6 massive eggs
• Cornmeal
• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Onion powder
• Floor mustard powder
• Floor black pepper
• 5 cups corn kernels
• 12 oz shredded cheddar cheese
• inexperienced onions, chopped

Let’s Bake!

First, preheat your oven to 350 levels and grease a 9×13 baking dish with about two tablespoons of butter. Put aside.

Subsequent, in a big bowl, whisk collectively the melted butter, milk, and eggs. Mix your dry substances in a separate bowl and stir till evenly blended. Then whisk the flour combination into the egg combination.

Lastly, use a spoon to stir within the corn kernels and cheddar cheese. Pour your batter into the ready casserole dish and bake for 40-45 minutes. The completed product needs to be barely puffy and golden brown, set within the heart, and when a knife is inserted into the middle, it ought to come out clear.

Permit the casserole to set for 5 minutes, then garnish with sliced inexperienced onions and serve!

Can I make Corn Pudding forward of time?

This simple corn pudding is a superb dish to convey to a potluck or one that’s positive to be an enormous hit at that vacation dinner! To prep your corn pudding forward of time, you are able to do certainly one of two issues:

First Methodology: Refrigerate and Bake Later- Comply with the recipe as directed and assemble all of the substances, then cowl with plastic wrap and refrigerate till able to bake. Whenever you’re about able to bake it, let it sit at room temperature for about half-hour, then bake as directed.

Second Methodology: Bake and Reheat- Bake the corn pudding as directed, then let it cool fully, cowl, and refrigerate. To reheat, bake lined with aluminum foil at 300 levels for about 10 minutes. Improve the warmth to 350 levels, take away the foil, and bake for one more 10-Quarter-hour.

Storing leftovers

You’ll be able to retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. It’s also possible to freeze this for as much as three months, nevertheless it’s positively greatest eaten contemporary!

What primary dishes ought to I serve Corn Pudding with?

I like Corn Pudding as a vacation facet dish served with turkey and all of the fixings. Make our Herb Roasted Turkey, Turkey Stuffing, Tacky Mashed Potatoes, Maple Roasted Candy Potatoes, and Simple Three-Bean Salad.

Nevertheless, you may serve it with nearly any primary dish- steak, hen, ham, you identify it. Do this Simple Meatloaf Recipe or make Hen Picatta for dinner.

Or, you may serve it as a vegetarian dish together with a salad, some roasted greens, and a few selfmade bread. Attempt these Maple Bacon Brussel Sprouts and Asiago Herb Biscuits.

Favourite Corn Recipes

As I stated, I like corn simply as a lot as the following individual! Listed here are another recipes on my web site that use these scrumptious golden kernels:

~ FOLLOW ME on SOCIAL MEDIA ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~

SIGN UP FOR THE WEEKLY
365 DAYS OF BAKING & MORE 
NEWSLETTER BELOW!

Preserve a watch out for my latest recipes!

Subsequent time you’ve gotten a “hankerin’” for some cornbread, do this southern Corn Pudding recipe as a substitute. In case you strive it, let me know what you assume!

Created by: Lynne Feifer

Corn Pudding

A savory and tacky corn facet dish, this Corn Pudding may be made with contemporary, frozen or canned corn. It is a hearty dish that pairs nicely with any protein or may be eaten alone because it’s just like a quiche.

Cook dinner ModeStop your display from going darkish

Directions

• Preheat oven to 350°F and grease a 9 X 13-inch casserole dish with the two tablespoons of butter. Put aside.

• In a big mixing bowl, whisk collectively the melted butter, milk, and eggs.

• In a smaller bowl, use a fork or small whisk to mix the cornmeal, flour, baking powder, salt, garlic, onion and mustard powders, and pepper till even in coloration. Whisk the flour combination into the moist combination, then use a spoon to stir within the corn kernels and Cheddar cheese.

• Switch the combination to the ready baking dish and bake for 40 – 45 minutes, or till puffy, set within the heart, and a knife inserted into the middle of the casserole comes out clear.

• Permit the casserole to set for five minutes, then garnish with sliced inexperienced onions and serve.

• Leftovers are scrumptious when saved within the fridge and reheated for as much as 4 days after baking.

Notes

In case you’d prefer to make this recipe gluten-free, you might substitute 1-for-1 gluten-free flour.

Vitamin

Serving: 1serving | Energy: 472kcal | Carbohydrates: 20g | Protein: 16g | Fats: 38g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 908mg | Potassium: 358mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1268IU | Vitamin C: 2mg | Calcium: 364mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions