Straightforward Chile Lime Shrimp Tacos

Loaded with tons of chile lime taste and served with two divine sauces, these quick and straightforward shrimp tacos are unimaginable!

Simply among the best issues I’ve ever made at house, these shrimp tacos are what my last-meal-on-earth desires are fabricated from.

Three shrimp tacos on white plate with avocado and cherry tomato.

These shrimp tacos come collectively SO quick! In truth the 2 sauces could be made a number of days forward of time. And whereas the sauces are tremendously scrumptious, you possibly can skip them for a simplified shrimp taco state of affairs.

(I extremely, extremely suggest each of them, although, and really feel like I could remorse even the mere suggestion they are often skipped.)

Cilantro Lime Avocado Sauce

The primary sauce is a blended combination of:

  • avocado
  • bitter cream or yogurt
  • cilantro
  • contemporary lime juice
  • olive oil
  • salt, pepper and garlic

Be happy so as to add water to skinny down the sauce to extra of a dressing-like consistency. I choose it thick and creamy.

Blender with avocado, oil, cilantro and seasonings; blender with smooth green avocado dressing.

Spicy Garlic Lime Sauce

The second sauce will get rapidly whisked collectively in a bowl – no blender wanted:

  • mayo
  • bitter cream or yogurt
  • sriracha or different sizzling sauce
  • garlic
  • contemporary lime juice
  • salt and pepper

This sauce hails from the tremendous widespread fish taco recipe and is straight up YUMMY and clearly excellent for any variety of taco variations.

Glass bowl with creamy spicy sauce for tacos.

Chile Lime Shrimp

Now let’s speak in regards to the shrimp. The delectable, divine, scrumptious shrimp.

As a result of the shrimp are really easy to organize and cook dinner so rapidly, I’ve made simply the shrimp portion of this recipe various instances and eaten it straight out of the skillet. Simply me. Alone in my kitchen, unabashedly tossing piping sizzling, zesty shrimp in my mouth. Discuss residing my finest life in my glad place.

The shrimp get a lift of taste from:

  • olive oil
  • lime juice and lime zest
  • paprika (go for smoked paprika – YUM!)
  • chile powder
  • garlic
  • salt

There’s no have to marinade the shrimp. Prepare dinner ’em up instantly! A nonstick skillet or an air fryer are each nice choices (directions for each within the recipe).

White bowl with uncooked shrimp in lime zest and seasonings.

Tips on how to Serve These Straightforward Shrimp Tacos

There’s a lot taste within the two sauces and the shrimp that you simply don’t want a lot else for the proper shrimp taco.

I dollop a spoonful of each dressings down the middle of a tortilla, add shredded lettuce, high with a number of shrimp, and sprinkle a little bit of crumbled cotija or queso fresco cheese over the shrimp.

Sliced avocado, drizzle of contemporary lime juice, little bit of contemporary cilantro, chopped tomatoes – all of these could be worthy additions as effectively.

Plate of shrimp, cherry tomatoes, avocado sauce, tortillas, cilantro, and cotija cheese.

Put together your self to have your thoughts and style buds blown with probably the most scrumptious shrimp tacos of your life.

And hear that’s saying lots, since you guys know my love additionally runs very deep for these crispy shrimp tacos. Let’s not even begin to examine the 2 shrimp taco recipes – they’re so completely different and each wonderful in their very own method.

However these chile lime shrimp tacos win the day just because the flavour return on such a quick and straightforward meal is ridiculously excessive.

I hope you like these as a lot as I do!

Three shrimp tacos on white ridged plate.
Three shrimp tacos on white ridged plate with tomatoes and avocado.

Straightforward Chile Lime Shrimp Tacos


  • 1 tablespoon olive oil
  • 1 tablespoon contemporary lime juice (zest earlier than juicing)
  • ½ teaspoon chili powder
  • ½ teaspoon smoked or candy paprika
  • ½ teaspoon garlic powder or 2 cloves garlic, finely minced
  • ½ teaspoon coarse kosher salt
  • ¼ to ½ teaspoon contemporary lime zest
  • Pinch cayenne pepper or pink pepper flakes, optionally available
  • 1 pound uncooked shrimp, peeled, deveined and tails eliminated

Cilantro Lime Avocado Sauce:

  • 1 medium avocado, peeled and pit eliminated
  • ¼ cup olive oil
  • ¼ cup bitter cream or plain Greek yogurt
  • ¼ cup water
  • 2 tablespoons contemporary lime juice
  • 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder
  • ½ cup loosely packed cilantro
  • Salt and pepper to style

Spicy Garlic Lime Sauce:

  • ½ cup mayonnaise
  • ½ cup bitter cream or plain Greek yogurt
  • 2 tablespoons sriracha or different sizzling sauce
  • 1 tablespoon contemporary lime juice
  • 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder
  • Salt and pepper to style

For Serving:

  • 6-inch corn or flour tortillas
  • Cotija or queso fresco cheese
  • Contemporary lime wedges
  • Avocado slices
  • Thinly sliced cabbage or romaine lettuce
  • For the avocado sauce, mix collectively all of the components till easy. Add further water to skinny the consistency, if desired. Refrigerate till able to serve (sauce could be made a number of days upfront).

  • For the spicy garlic lime sauce, whisk collectively all of the components till easy. Refrigerate till able to serve (sauce could be made a number of days upfront).

  • For the shrimp, in a small bowl whisk collectively the olive oil, lime juice, chili powder, paprika, garlic, salt, cayenne or pink pepper flakes, if utilizing, and lime zest. Drizzle over the shrimp and toss till the shrimp are evenly coated.

  • Warmth a 12-inch nonstick skillet over medium warmth. Add the shrimp in a fair layer (cook dinner in separate batches, if wanted, so the skillet is not crowded) and cook dinner for 2-3 minutes per aspect till pink and cooked by.

  • Serve the shrimp in tortillas with shredded cabbage or lettuce, a spoonful of every of the sauces, crumbled cotija or queso fresco cheese, and some other toppings you need.

Cooking the Shrimp: an air fryer makes simple work of cooking the shrimp for these tacos. Prepare dinner in a single layer at 400 levels F for 5-6 minutes, shaking the air fryer basket midway by. 
Shrimp Dimension: you need to use any measurement of shrimp for this recipe. I’ve used 21-25 depend shrimp in addition to 31-40 depend shrimp. Bigger shrimp could be chopped into items as a substitute of cooking the shrimp entire for simpler taco-making and consuming.

Serving: 1 serving, Energy: 325kcal, Carbohydrates: 7g, Protein: 17g, Fats: 26g, Saturated Fats: 6g, Ldl cholesterol: 142mg, Sodium: 569mg, Fiber: 2g, Sugar: 2g

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