Straightforward Vegan Asparagus Pizza – Holy Cow Vegan

This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, tacky vegan bechamel sauce and tender asparagus spears.

Vegan asparagus pizza on baking sheet.

This simple vegan asparagus pizza is without doubt one of the best dinners you may make, with barely any hands-on time required. It is scrumptious and kid-friendly and your solely gripe is perhaps that you simply wished you’d made extra!

The crust, which comes proper out of a field, is made with puff pastry. An excellent-creamy, simple vegan bechamel sauce goes on prime. Lastly you layer all this goodness with tender asparagus spears that prepare dinner into much more tender deliciousness within the oven.

Spring is one of the best time of yr to eat asparagus. These nutty, scrumptious and nutritious stalks are at their peak and they are often added to so many scrumptious recipes, like this vegan potato and asparagus tart, garlicky roasted asparagus and potatoes, and vegan asparagus risotto. They’re simply as wonderful on this vegan asparagus pizza.

The puff pastry makes this a really kid-friendly dinner, though in case you have kids who do not like asparagus, I get it. You may sub different quick-cooking veggies on this recipe, together with mushrooms, cauliflower, and even cooked, sliced potatoes.

Desk of Contents

Why you’ll love this recipe

  • Scrumptious. The textures and flavors of the crispy crust, creamy bechamel and tender however barely crunchy asparagus work magic collectively.
  • Straightforward. The bechamel sauce takes all of 5 minutes to make, and after that each one it is advisable to do is layer on the elements. Bung the pizza into the oven and wait only a few minutes for it to prepare dinner to perfection.
  • Versatile. This pizza makes a beautiful mild lunch or dinner. However if you wish to serve it for breakfast or a snack, what’s stopping you?
  • Vegan, soy-free and nut-free. Might be gluten-free. If gluten-free, use a gluten-free puff pastry and use rice flour within the bechamel sauce as a substitute of all-purpose flour.

Substances

  • Vegan butter. Olive oil is ok too.
  • All-purpose flour. You should use gluten-free flour or rice flour.
  • Nutmeg. That is for flavoring the bechamel.
  • Crimson pepper flakes. These are non-obligatory as we can even add some black pepper to the sauce.
  • Vegan mozzarella cheese shreds. You may depart these out altogether and use simply the bechamel sauce and asparagus to layer the pizza, however the cheese shreds make the pizza a bit extra kid-friendly and even perhaps extra adult-friendly.
  • Puff pastry. I exploit Pepperidge Farm puff pastry, which is vegan. You should use any model and most are vegan, however be sure you test the labels for elements.
  • Asparagus spears. Select spears which can be agency and plump with the guidelines tightly closed.
  • Further virgin olive oil

Variations

  • Use different quick-cooking veggies, together with mushrooms, cauliflower and even cooked potato slices as a substitute of asparagus.
  • To make the pizza gluten-free, use gf puff pastry and rice flour or gf all goal flour for the roux.
  • If you need a cheesier taste for the bechamel, stir in a tablespoon of dietary yeast.

How one can make vegan asparagus pizza

Flour added to butter in saucepan.

Soften vegan butter in a saucepan. Add the flour and saute for a few minutes, stirring always.

Roux cooked in saucepan.

You will know when the roux is completed when it smells fragrant and loosens up. It is going to be frivolously blonde in coloration.

Pepper added to vegan bechamel sauce in saucepan.

Stir within the milk slowly, mixing or whisking as you go, to maintain lumps from forming. After getting a clean sauce, stir in nutmeg, pepper and crimson pepper flakes, if utilizing. Combine.

Vegan cheese added to bechamel sauce in saucepan.

Prepare dinner the sauce a pair extra minutes till it begins to thicken and coats the again of a spoon. Stir within the vegan cheese, reserving some shreds for the highest, and blend in. Add salt to style. Flip off warmth.

Crust rolled out for vegan asparagus pizza.

Roll out the puff pastry sheet on a frivolously floured floor. It needs to be roughly 14 inches lengthy and 9 inches extensive. Switch the puff pastry rigorously to a baking sheet

Crust rolled out and layered with vegan bechamel sauce for asparagus pizza.

With a knife, rigorously rating a one-inch edge alongside the border of the puff pastry, taking care to not lower all the best way to the underside. Unfold the bechamel sauce evenly contained in the scored border.

Asparagus spears layered on puff pastry crust.

Layer the trimmed asparagus spears on the bechamel sauce. Brush frivolously with olive oil and sprinkle on some salt and pepper.

Baked vegan asparagus pizza on baking sheet.

Bake in a preheated 425-degree oven for 20-25 minutes or till the puff pastry is golden brown and puff. Cool on a rack for 5 minutes, then slice and revel in!

Vegan asparagus pizza on baking sheet.

Storage directions

  • This pizza is finest eaten proper after you make it. When you’ve got leftovers, retailer them within the fridge for as much as three days. Reheat within the oven till puff pastry is crispy once more.

Extra savory tart recipes

If you happen to love this simple vegan asparagus pizza, be sure you try extra vegan most important dishes on Holy Cow Vegan!

Vegan puff pastry asparagus pizza cut into three slices.
Vegan asparagus pizza on baking sheet.

Vegan Asparagus Pizza

This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, tacky vegan bechamel sauce and tender asparagus spears.

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Review Recipe

Course: Appetizer/Snack/Meal

Delicacies: American

Food regimen: Vegan, Vegetarian

Servings: 6 servings

Energy: 355kcal

Writer: Vaishali ยท Holy Cow Vegan

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Directions

  • Preheat oven to 425 levels Fahrenheit/220 levels Celsius.

  • Soften vegan butter in a saucepan. Add the flour and saute for a few minutes, stirring always. You will know when the roux is completed when it smells fragrant and loosens up. It is going to be frivolously blonde in coloration.

  • Stir within the milk slowly, mixing or whisking as you go, to maintain lumps from forming. After getting a clean sauce, stir in nutmeg, pepper and crimson pepper flakes, if utilizing. Combine. Prepare dinner the sauce a pair extra minutes till it begins to thicken and coats the again of a spoon.

  • Stir within the vegan cheese, reserving some shreds for the highest, and blend in. Add salt to style. Flip off warmth.

  • Roll out the puff pastry sheet on a frivolously floured floor. It needs to be roughly 14 inches lengthy and 9 inches extensive. Switch the puff pastry rigorously to a baking sheet.

  • With a knife, rigorously rating a one-inch edge alongside the border of the puff pastry, taking care to not lower all the best way to the underside. Unfold the bechamel sauce evenly contained in the scored border.

  • Layer the trimmed asparagus spears over the bechamel sauce. Brush frivolously with olive oil and sprinkle on some salt and pepper. It’s also possible to sprinkle on just a few extra cheese shreds over the asparagus presently.

  • Bake for 20-25 minutes or till the puff pastry is golden brown and puff. Cool on a rack for 5 minutes, then slice and revel in!

Recipe notes

Variations

  • Use different quick-cooking veggies, together with mushrooms, cauliflower and even cooked potato slices as a substitute of asparagus.
  • To make the pizza gluten-free, use gf puff pastry and rice flour or gf all goal flour for the roux.
  • If you need a cheesier taste for the bechamel, stir in a tablespoon of dietary yeast.

Storage directions

  • This pizza is finest eaten proper after you make it. When you’ve got leftovers, retailer them within the fridge for as much as three days. Reheat within the oven till puff pastry is crispy once more.

Vitamin

Energy: 355kcal | Carbohydrates: 28g | Protein: 6g | Fats: 24g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 1g | Sodium: 155mg | Potassium: 166mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2mg

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