Vegan Applesauce Muffins – Holy Cow Vegan

These vegan applesauce muffins are the right breakfast or brunch deal with however they will additionally double up as dessert. They’re tender and scrumptious and infused with the flavour of apples and crunchy almonds. They’re additionally fairly guilt-free!

These vegan applesauce muffins are loaded with a lot goodness. They’re entire wheat and each chew is infused with the scent of cardamom and cinnamon. Now who would not wish to eat that for breakfast?

Applesauce is a superb ingredient for tenderizing breads and desserts, like on this vegan banana crumb muffin recipe. However it additionally works very well as a flavoring agent by itself. In these muffins it does double obligation as an amazing tenderizer that produces a comfortable, fluffy muffin, whereas additionally including an intoxicating apple aroma.

Why you’ll love this recipe

• Wholesome and scrumptious. There’s a lot goodness packed in these muffins with the applesauce and the entire wheat flour. Use a pure sugar, like coconut sugar or turbinado sugar, to maximise their goodness.
• Simple. The batter for these muffins comes collectively in a single bowl in simply minutes. And you may solely want pantry elements! It is an effective way to make use of up any applesauce standing round within the fridge earlier than it goes unhealthy.
• Child-friendly. These guilt-free applesauce muffins are the right deal with to pack in your kid’s lunchbox. You may as well bake these up as mini muffins for small palms and mouths.
• Dairy-free, soy-free and may be nut-free. Skip the almonds for a nut-free model (see different recommendations in “variations” part under).

Elements

• Flour. Use entire wheat pastry flour for all-whole-wheat muffins. You may as well use common entire wheat flour or unbleached all objective flour.
• Baking powder + baking soda
• Floor cinnamon + floor cardamom. These add superb taste and an appetizing aroma to the muffins.
• Applesauce. Unsweetened applesauce is most popular.
• Pure vanilla extract
• Impartial oil. A flavorless oil, reminiscent of avocado oil or grape seed oil, is most popular. You need to use coconut oil if you’d like a coconutty taste in your muffins.
• Sugar. Turbinado sugar or coconut sugar are most popular for a more healthy muffin. You need to use any sugar of your alternative or maple syrup.
• Apple cider vinegar (optionally available). You do not completely want this as a result of the applesauce is tart sufficient to activate the baking soda, nevertheless it helps make the muffins lighter and fluffier.
• Sliced almonds. These are optionally available, particularly if you’re nut-free. See variations under for extra concepts.

Variations

• Stir chocolate chips into the batter as a substitute of almonds for muffins youngsters will completely love! You may as well use different sorts of nuts, like walnuts or pecans.
• Use almond extract as a substitute of vanilla for a in another way scrumptious taste.
• Swap out the cardamom for nutmeg, or use pumpkin spice in these muffins.

Recipe FAQs

Extra yummy vegan muffin recipes

Did you make this recipe? Depart a evaluate and a star ranking under or tag us on Instagram! Thanks!

Vegan Applesauce Muffins

These vegan applesauce muffins are the right breakfast deal with however they will additionally double up as dessert. They’re tender and scrumptious and infused with the flavour of apples and crunchy almonds. They’re additionally fairly guilt-free!

Print Recipe
Pin Recipe
Review Recipe

Course: Breakfast, Dessert, Snack

Delicacies: American

Weight-reduction plan: Vegan, Vegetarian

Servings: 12 muffins

Energy: 192kcal

Writer: Vaishali · Holy Cow! Vegan Recipes

Prepare dinner ModeStop your display from going darkish

Directions

• Preheat the oven to 400 levels.

• Place the flour in a bowl together with the baking powder, baking soda, cinnamon, cardamom and salt. Whisk.

• Add the applesauce, oil, vanilla, sugar and apple cider vinegar, if utilizing, to the bowl. Use a spatula to combine utilizing a number of strokes, then stir within the sliced almonds, if utilizing. Do not overmix.

• Line a 12-cup, standard-size muffin pan with cupcake liners or spray the pan with cooking spray or oil. Divide the batter equally among the many cups.

• Bake for 18 minutes or till a toothpick inserted within the heart of a muffin comes out clear with no batter sticking to it.

• Cool on a wire rack, then serve heat or at room temperature.

Vitamin

Serving: 1muffin | Energy: 192kcal | Carbohydrates: 28g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Sodium: 96mg | Potassium: 129mg | Fiber: 2g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg

Tried this recipe?Please depart a remark and recipe ranking under!

Follow Holy Cow Vegan on Instagram