Vegan Blueberry Pie - Chocolate Coated Katie

make one of the best vegan blueberry pie recipe at house in just some minutes. It’s a simple dairy free dessert, with candy blueberries bursting in each scrumptious chew!

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Plant based mostly blueberry pie dessert

Are you on the lookout for a selfmade vegan blueberry pie recipe that even non vegans will love? That is completely the one you need to strive, and there’s no prime crust required.

It’s actually one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!

Good for Spring picnics, summer time barbecues, lazy weekends at house, or Fourth of July events, this basic blueberry pie won’t ever allow you to down.

Additionally make this Crustless Pumpkin Pie

Components for vegan blueberry pie

You’ll need blueberries, water, sugar or sweetener of alternative, cornstarch or arrowroot, a pinch of salt, elective lemon zest, and a 9 inch pie crust.

If you want, you may additionally add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.

High the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy selfmade Coconut Whipped Cream.

I like to incorporate the lemon zest for added taste, however it’s undoubtedly not required.

There aren’t any eggs, no butter, and no dairy required. The recipe could be gluten free in case you select a retailer purchased or selfmade gluten free crust.

For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, equivalent to allulose or xylitol, and an almond flour crust.

The pie was tailored from my Cherry Pie Filling and Pineapple Pie

Watch the vegan blueberry pie recipe video, above

Contemporary or frozen blueberries

Both will work for this recipe.

Should you want to use frozen as an alternative of recent blueberries, it’s completely advantageous to measure them straight out of the bag. There isn’t a have to thaw the blueberries first.

You should use common or wild blueberries. And be at liberty to substitute a number of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of alternative, turning it right into a combined berry pie.

Readers additionally like this Apple Bread

make vegan blueberry pie

Begin by making ready your crust of alternative. This is usually a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.

Press the crust right into a 9 inch pie pan. Except utilizing a no bake pie crust, prebake the crust in response to the directions in your explicit recipe. Set the pan apart.

Or omit the crust solely and serve the selfmade blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.

Mix the blueberries, water, sweetener, salt, cornstarch, and elective lemon zest or cinnamon in a medium pot. Stir very nicely.

Deliver to a boil, then decrease the warmth to a simmer. Stir often because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.

Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for a couple of hours or in a single day. It can agency up throughout this time.

When able to serve, minimize the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.

High with whipped cream, vanilla ice cream, or Home made Frozen Yogurt if desired.

Because of the perishable nature of the blueberries, leftovers are finest when refrigerated in a lined container for as much as 4 days.

Whilst you technically can freeze the pie, it can change the feel of the crust and blueberry filling. So we don’t advocate it.

Changing the pie to gram measurements

Listed below are the quantities in case you want to use a meals scale as an alternative of the cup measurements listed beneath:

600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and elective 3 grams of lemon zest. Don’t overlook to additionally add the salt and elective cinnamon or cardamom.

5 cups blueberries
1/2 cup water
1/3 cup sugar or granulated sweetener of alternative
1/4 tsp salt
3 tbsp cornstarch or arrowroot
elective zest of 1 lemon
elective 1/4 tsp cinnamon
9 inch pie crust of alternative

Put together crust, and put aside. Mix all blueberry pie filling substances in a medium pot, stir very nicely, and produce to a boil. As soon as boiling, flip the warmth to low and stir often till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and luxuriate in. Refrigerate leftovers for optimum freshness.View Vitamin Information