Vegan Burrito Recipe – Love and Lemons

You will not miss the meat or dairy on this vegan burrito recipe. It is tremendous simple to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!

This burrito recipe occurs to be vegan, however you don’t must be vegan to find it irresistible. It’s simple to make, it’s flavorful and contemporary, and you’ll even meal prep it if you wish to get forward on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it excessive with a facet of salsa for dipping!

Beneath, I’ll stroll you thru make this vegan burrito recipe, provide ideas for retailer it, and share some tasty variations. It’s my favourite burrito recipe, vegan or not, and I hope you take pleasure in it too!

Vegan Burrito Recipe Elements

Right here’s what you’ll must make this vegan burrito recipe:

• Flour tortillas – Search for ones which are comfortable, pliable, and enormous sufficient to suit quantity of filling. I usually use 10-inch tortillas.
• Spanish rice – You can use plain white rice or brown rice in a pinch, however I like the depth of taste the Spanish rice provides to this recipe.
• Black beans – For plant-based protein! You’ll season them up with contemporary lime juice and a pinch of taco seasoning for daring, zesty taste.
• Pink bell peppers – You’ll rapidly char them on the range in order that they turn out to be candy and smoky.
• Spinach – It provides refreshing crunch.
• Guacamole – It gives a wealthy and creamy distinction to the contemporary veggies within the filling. Don’t really feel like making guac? Avocado slices would work right here too!
• Pickled purple onions – For a brilliant pop of taste.
• Recent cilantro – A burrito important, in case you ask me. I like the kick of contemporary taste!
• Jalapeños – For warmth. Be at liberty to skip them in case you’re delicate to spice.
• Further-virgin olive oil – For seasoning the beans and cooking the peppers.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Easy methods to Make Vegan Burritos

This vegan burrito recipe is tremendous simple to make! Right here’s the way it goes:

First, prep the fillings. Begin by making the pickled onions as a result of they style higher the longer they sit within the fridge. For the perfect taste, I like to recommend making them a day prematurely.

You’ll additionally must prepare dinner the Spanish rice, season the black beans, and char the peppers. When you like, you may make all these elements forward of time. Retailer them in an hermetic container within the fridge for as much as 3 days earlier than assembling the burritos.

In relation to the guac, you may go all out and make my greatest guacamole recipe, or make a fast guacamole with mashed avocado, garlic, lime juice, and salt. Alternatively, use store-bought guacamole to simplify your prep.

Subsequent, fill the burritos. Place the tortillas on a flat, clear work floor. Add a layer of spinach adopted by the rice, beans, peppers, guacamole, pickled onions, cilantro, and jalapeños.

Lastly, fold them closed. Fold the perimeters of the tortillas over the filling, after which fold up the underside flap. Tuck and roll the burritos closed. Need extra burrito-folding ideas? Try my publish on fold a burrito!

Slice the burritos in half, if desired, and luxuriate in!

Serving Recommendations

When you ask me, no burrito—vegan or in any other case—is full with out a tasty sauce for dipping. My go-to is a few type of salsa. Make selfmade tomato salsa or salsa verde, or use your favourite store-bought salsa or scorching sauce. These selfmade sauces could be nice choices too:

Need one thing to serve on the facet? Spherical out the meal with my Mexican road corn salad, grilled greens, or a handful of tortilla chips.

Easy methods to Retailer Vegan Burritos

Leftover burritos? Wrap them tightly in foil and retailer them within the fridge for as much as 2 days!

With a couple of changes, this vegan burrito recipe additionally freezes nicely:

1. Skip the avocado.
2. Use spinach, not lettuce or one other tender inexperienced. It’ll wilt while you reheat it.

Freeze the foil-wrapped burritos for as much as 3 months. Switch frozen burritos to the fridge to thaw in a single day, or defrost them within the microwave. I wish to wrap them in a kitchen towel and microwave them for 1 to 2 minutes per facet, or till they’re heated by means of. Get pleasure from with salsa or a squeeze of contemporary lime juice for a fast and simple meal!

Extra Vegan Mexican Recipes

When you love this vegan burrito recipe, strive considered one of these plant-based Mexican dishes subsequent:

Vegan Burrito

Prep Time: 30 minutes

Cook dinner Time: 30 minutes

Complete Time: 1 hr

Serves 6

This vegan burrito recipe is a scrumptious lunch or dinner. It has a flavorful filling constituted of Spanish rice, seasoned black beans, guacamole, pickled onions, and contemporary veggies. Be at liberty to prep the elements forward of time for fast and simple meeting!

For the Peppers:

• 2 teaspoons extra-virgin olive oil
• 2 purple bell peppers, stemmed, seeded, and sliced into skinny stips
• Sea salt and freshly floor black pepper

• Make the beans: In a medium bowl, stir collectively the black beans, lime juice, taco seasoning, olive oil, and salt. Put aside to marinate when you put together the opposite elements.

• Make the peppers: Warmth the olive oil in a big skillet over medium warmth. Add the peppers, a pinch of salt, and several other grinds of pepper. Cook dinner, stirring sometimes, for 8 to 10 minutes, or till the peppers are comfortable and browned in locations. Take away from the warmth and season to style.

• Assemble the burritos: Fill the facilities of the tortillas with a layer of spinach, a scoop of rice, among the beans, the peppers, guacamole, pickled purple onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.