Vegan Feta Cheese – Loving It Vegan
This vegan feta tastes similar to the actual factor! It additionally crumbles similar to actual feta and is savory, salty and completely divine!
This vegan feta cheese is superb. It’s tacky, salty, wealthy and tangy, the whole lot you need feta to be.
It additionally crumbles like actual feta and in case you have this on a Greek salad you’ll actually not know the distinction. The cubes of dairy free feta can be smashed up on a cracker very deliciously or crumbled over vegan pizza.
Making agency vegan cheeses from scratch is huge enjoyable, take a look at our vegan cheddar cheese and cashew cheese. Each are agency sliceable cheeses which can be good for a cheese board.
You’ll additionally love our vegan camembert, vegan brie, vegan cheese ball and vegan halloumi.
How To Make Vegan Feta Cheese
You can find full directions and measurements within the recipe card on the backside of the submit. It is a abstract of the method to associate with the method pictures.
Add uncooked cashews, agency tofu, water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender.
Mix till easy. Will probably be thick. Put aside.
Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside.
Then, (not pictured), add a cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring continuously. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute.
Shifting in a short time (because the agar begins to arrange quick), pour out the agar/water combine into the blender with the opposite components and mix in shortly. Then, once more in a short time, pour this out into your ready 8×4 loaf pan.
Clean it down after which place into the fridge to set (about an hour).
As soon as the cheese has set, loosen the perimeters with a knife after which tip it out onto a wood board.
Minimize it into thick slices.
Then reduce the slices into cubes.
Place the cubes right into a bowl with a lid, add some dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that every one the items of feta get evenly coated.
Your vegan feta cheese is able to serve.
Ingredient Notes
Cashews. There isn’t a must soak the cashews in case you have a powerful blender like a Vitamix. If you happen to don’t have a powerful blender then soak the cashews for quarter-hour. Add them to a bowl, pour over boiling scorching water from the kettle, and depart them to soak for quarter-hour. Then drain them and proceed with the recipe.
If you happen to nonetheless discover it tough to mix then add a tablespoon or two further water however then be sure that to take away that from the water within the saucepan earlier than you add your agar agar powder so that you simply don’t find yourself with a dairy free feta that’s too smooth.
Agar agar powder. This should be agar agar powder and never the flakes. If you happen to can solely get agar flakes then use 3 occasions the quantity. You may find yourself with a cheese that may be a bit too agency, because the ratio just isn’t good. So it’s higher to make use of the agar agar powder as that’s how this recipe was designed.
Agency tofu. Use agency or further agency tofu on this recipe. Silken tofu creates a texture that’s too smooth and spongey for this.
Serving Strategies
Serve it in a Vegan Greek Salad or crumbled on prime of a vegan pasta salad or vegan macaroni salad (or any salad). Smash it up on a cracker or crumble it over vegan pizza.
It’s additionally superior as a part of a vegan cheese board or served with any vegan pasta dish.
Storing and Freezing
Hold it in a sealed container within the fridge and it’ll keep recent for round every week.
It additionally freezes very effectively and may be frozen for as much as 3 months.
Extra Vegan Cheese Recipes
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Vegan Feta
This vegan feta tastes similar to the actual factor! It additionally crumbles similar to actual feta and is savory, salty and completely divine!
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Servings: 10 servings
Energy: 102kcal
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Directions
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Add the uncooked cashews, agency tofu, ¼ cup water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender and mix. Will probably be thick. Put aside.
-
Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside.
-
Add one cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring continuously. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute.
-
Shifting in a short time, because the agar begins to arrange quick, pour out the agar/water combine into the blender with the opposite components and mix in shortly. Then, once more in a short time, pour this out into your ready loaf pan.
-
Clean it down after which place into the fridge and depart it to set.
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As soon as the feta cheese has set, loosen the perimeters with a knife and tip it out onto a wood board.
-
Minimize it into slices after which reduce the slices into cubes.
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Place the cubes right into a bowl with a lid, add the dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that every one the items of feta get evenly coated.
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Now your vegan feta is able to serve.
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Hold it saved within the fridge and luxuriate in inside a few week. It is usually freezer pleasant should you suppose chances are you’ll not end it inside every week.
Notes
- Cashews. We didn’t soak the cashews first, however we’re utilizing a Vitamix. If you happen to suppose your blender may battle, then soak the cashews in scorching water for quarter-hour.
- Agar agar powder. This should be the agar agar powder and never the flakes. If you happen to’re utilizing the flakes you will want to make use of 3 occasions as a lot to get the identical outcome.
- Servings. This recipe makes round 22 ounces (623g) of vegan feta cheese which is round 10 servings.
- Storing: Hold it in a sealed container within the fridge and it’ll keep recent for round every week. It additionally freezes very effectively and may be frozen for as much as 3 months.
Vitamin
Serving: 1Serve | Energy: 102kcal | Carbohydrates: 6g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 586mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
