Vegan Picadillo – Connoisseurus Veg

This vegan picadillo is made with spiced lentils and walnuts simmered up with juicy tomatoes, bell peppers, candy raisins and pimento-stuffed inexperienced olives. Serve over rice for a comforting, scrumptious and wholesome meal!

White wooden surface set with skillet, bunch of cilantro and plate of Vegan Picadillo.

Generally, okay normally, once I find out about some new-to -e meals merchandise, my response is to get actually excited and need to veganize it. This may occur even when I do know nothing in regards to the dish. I simply actually like taking part in with new taste combos and substances, and if any person likes it, there’s normally one thing I can work with.

That was just about my response once I first realized about picadillo, and as soon as I investigated, I wished to make a vegan model much more. It is principally a Latin American stew of floor beef with spices, olives and raisins.

I made a decision to create my vegan picadillo utilizing a mixture of lentils and walnuts rather than meat, and as anticipated, it was scrumptious. The combo of flavors and textures on this one was magnificent. It is easy to make, versatile, and nice for meal prep.

Soar to:

Elements You may Want

  • Lentils. We’re utilizing brown lentils. Inexperienced ought to work too, however will want barely longer to prepare dinner. I do not advocate utilizing purple lentils, which haven’t got fairly the correct texture for this dish.
  • Olive oil. Use one other excessive warmth oil if you would like, although olive will give your picadillo the perfect taste.
  • Onion.
  • Garlic.
  • Pink bell pepper.
  • Chopped walnuts. You possibly can go away these out in case you choose or have a nut allergy. They add a pleasant texture, however I’ve made the dish with out them and it was simply fantastic.
  • Spices. You may want floor cumin, smoked paprika, dried oregano, cinnamon and cloves. Do not skimp on something, as the flavour mixture is magical!
  • Canned diced tomatoes.
  • Tomato sauce.
  • Pink wine vinegar.
  • Soy sauce. Be at liberty to make use of gluten-free tamari or liquid aminos as an alternative.
  • Pimento-stuffed inexperienced olives.
  • Raisins.
  • Salt and pepper.
  • Recent cilantro.
  • Lime wedges. These are optionally available, however a squeeze of lime juice will improve the flavour of your vegan picadillo.

How It is Made

The next is an in depth picture tutorial on easy methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Begin by cooking your lentils. You need them to be barely undercooked. You possibly can prep the remaining substances whereas the lentils simmer.

Bell pepper and onion cooking in a skillet with wooden spoon.

Warmth your oil in a skillet and add diced onion and bell pepper. Sweat the veggies simply till they soften up.

Peppers, onions, walnuts and spices cooking in a skillet.

Add the walnuts, garlic and spices to the skillet. Sauté the combination for almost a minute, stirring the entire time and watching it like a hawk to keep away from burning something.

Vegan Picadillo simmering in a skillet.

Stir within the cooked lentils, diced tomatoes, tomato sauce, vinegar, and soy sauce. Let the combination simmer for about 10 minutes, which ought to be simply sufficient time for the lentils to complete cooking and the sauce to thicken up.

Skillet of Vegan Picadillo with olives and raisins on top.

Take the skillet off of warmth and stir within the olives and raisins. Season the combination with some salt and pepper to style.

Skillet of Vegan Picadillo with a wooden spoon.

Your vegan picadillo is able to serve with a squeeze of recent lime juice!

Meal-Prep Suggestions

  • The lentils could be cooked upfront and saved in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 3 months.
  • The onion and bell pepper could be diced upfront and saved collectively in an hermetic container within the fridge.

Leftovers & Storage

Leftover vegan picadillo retains very nicely and could be saved in an hermetic container within the fridge for as much as 3 days.

Steadily Requested Questions

How is picadillo served?

Picadillo could be served so some ways! Pair it up with some cooked rice or quinoa, stuff it into tacos, or bake it in empanadas.

Is that this recipe gluten-free?

It may be! Merely use gluten-free tamari or liquid aminos as an alternative of soy sauce.

Is vegan picadillo sizzling?

No. This dish is has a posh taste profile with many spices, but it surely’s very delicate.

Extra Vegan Latin American Recipes

Like this recipe? If that’s the case, please cease again and go away me a overview and ranking beneath in case you attempt it! Additionally be sure you comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Plate of Vegan Picadillo and rice with lime wedges and fork.

Vegan Picadillo

This vegan picadillo is made with spiced lentils and walnuts simmered up with juicy tomatoes, bell peppers, candy raisins and pimento-stuffed inexperienced olives. Serve over rice for a comforting, scrumptious and wholesome meal!

Elements

  • 1
    cup
    dried brown lentils
  • 2
    tablespoons
    olive oil
  • 1
    medium onion,
    diced
  • 1
    purple bell pepper,
    diced
  • 4
    garlic cloves,
    minced
  • ½
    cup
    chopped walnuts
  • 2
    teaspoons
    floor cumin
  • 1
    teaspoon
    smoked paprika
  • 1
    teaspoon
    dried oregano
  • ½
    teaspoon
    floor cinnamon
  • Pinch
    cloves
  • 1
    (14 ounce/400 gram) can
    diced tomatoes
  • 1
    (8 ounce/236 ml) can
    tomato sauce
  • 1
    tablespoon
    purple wine vinegar
  • 1
    tablespoon
    soy sauce

  • cup
    pimento-stuffed inexperienced olives
  • ½
    cup
    raisins
  • Salt and pepper,
    to style
  • Chopped recent cilantro,
    for serving
  • Lime wedges,
    for serving (optionally available)

Directions

  1. Place the lentils right into a small saucepan and canopy them with water. Place the pot over excessive warmth and produce the water to a boil.

  2. Decrease the warmth and permit the lentils to simmer till they’re nearly totally cooked, however nonetheless a bit agency at their facilities, about 20 minutes.

  3. Drain the lentils right into a colander.

  4. Coat the underside of a big skillet with the oil and place it over medium warmth. Add the onion and bell pepper.

  5. Sweat the onion and pepper for about 5 minutes, till they start to melt, stirring often.

  6. Add the garlic, walnuts, cumin, smoked paprika, oregano, cinnamon and cloves. Sauté the combination for about 1 minute, stirring continuously.

  7. Stir within the cooked lentils, diced tomatoes, tomato sauce, purple wine vinegar, and soy sauce. Carry the combination to a simmer and prepare dinner all the pieces simply till the lentils are tender and the sauce thickens up a bit, about 10 minutes, stirring sometimes.

  8. Take away the skillet from warmth and stir within the olives and raisins. Season with salt and pepper to style.

  9. Divide onto plates and serve with a sprinkle of recent cilantro and lime wedges.

Vitamin Information

Vegan Picadillo

Quantity Per Serving

Energy 305
Energy from Fats 119

% Every day Worth*

Fats 13.2g20%

Saturated Fats 1.3g7%

Sodium 362mg15%

Potassium 682mg19%

Carbohydrates 38g13%

Fiber 13.2g53%

Sugar 11.2g12%

Protein 12.7g25%

Calcium 80mg8%

Iron 5mg28%

* % Every day Values are primarily based on a 2000 calorie food regimen.