Vegan Strawberry Cake – Connoisseurus Veg

This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!

Vegan Strawberry Cake slices on a dish with cake and berries in the background.

I like contemporary summer season fruit of every kind. That features every little thing from peaches and nectarines to blueberries, cherries and melons. It is arduous to select a favourite! But when I completely had to decide on one, I believe it will be strawberries.

Strawberries are scrumptious in each candy and savory recipes, and after they’re good, they’re SO GOOD — candy and juicy and so aromatic.

Strawberry cake is a scrumptious dessert that I do not suppose will get almost sufficient consideration. I am not speaking about strawberry shortcake (which I additionally love), however fairly cake the place we’re incorporating precise strawberries within the batter and the frosting.

This explicit recipe is customized from my vegan vanilla cake recipe, however I’ve changed a number of the moist substances with concentrated strawberry puree, for a fruity blast of taste. The cake will get topped and crammed with dairy-free strawberry cream cheese frosting, which is tremendous decadent and has a fantastic vibrant pink coloration.

The mix is so scrumptious, and fairly in addition!

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Components You will Want

Here is what you will want for the cake:

  • Strawberries. Use candy, ripe strawberries after they’re in season. Once they’re not, be happy to substitute with frozen berries. Thaw them first.
  • Flour. We’re utilizing all-purpose wheat flour. I have not tried utilizing gluten-free flour or every other varieties, so experiment at your personal danger.
  • Sugar. Use natural sugar to maintain the recipe vegan. Standard sugar could also be processed utilizing animal bone char, so it isn’t vegan.
  • Baking powder.
  • Baking soda.
  • Salt.
  • Non-dairy milk. Almond milk, soy milk, cashew milk, or simply about any number of non-dairy milk that is appropriate for ingesting will work — simply make certain it is unsweetened and unflavored.
  • Vegetable oil. Be happy to make use of no matter kind of oil you prefer to bake with, whether or not it is common outdated vegetable oil, melted coconut oil, or avocado oil. All are high quality!
  • Vanilla extract.
  • Strawberry extract.

And you will additionally wish to seize the next for the strawberry cream cheese frosting:

  • Freeze-dried strawberries. Plenty of grocery shops carry these, together with Dealer Joe’s and entire meals. You can too purchase freeze dried strawberries on Amazon. Another choice is to purchase freeze dried strawberry powder as an alternative, which is able to prevent a step whenever you make the frosting, however could be a bit harder to search out, no less than in shops.
  • Vegan butter. That is sometimes bought close to the common butter at most supermarkets. Earth Steadiness and Miyoko’s are a few widespread manufacturers to look out for.
  • Vegan cream cheese. You may normally discover this within the refrigerated pure meals part on the grocery store. Tofutti and Kite Hill are some widespread manufacturers to strive.
  • Vanilla extract.
  • Powdered sugar. Similar to with the common sugar, this ingredient must be natural.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

To Make the Cake

Earlier than you begin baking, you will have to make a decreased strawberry puree. Don’t be concerned, that is straightforward!

Strawberry puree in a blender.

Place the strawberries right into a blender or meals processor and mix them up till you’ve got received a easy puree. You need to have about 1 cup.

Reduced strawberry puree in a saucepan with spoon.

Switch the puree to a small saucepan and prepare dinner it at a low simmer till it reduces by about half. It ought to look shiny and have thickened barely when it is completed. Let it cool.

Tip: The decreased puree can take some time to chill. You may pace this up although! After letting it cool till the pan is heat to the touch, place it in an ice or chilly water tub. It’s going to be utterly cool in minutes.

Dry ingredients for strawberry cake in a mixing bowl with whisk.

Whisk the dry substances collectively in a big mixing bowl: flour, sugar, baking powder, baking soda, and salt.

Liquid ingredients for strawberry cake batter in a liquid measuring cup.

To mix the moist substances, begin by putting the concentrated berry puree in a liquid measuring cup. Add non-dairy milk till the 1 ¾ cup line is reached. Now stir within the oil, vanilla, and strawberry extracts, in addition to meals coloring for those who’re utilizing it.

Hand mixing strawberry cake batter with an electric mixer.

Add the moist substances to the bowl with the dry combination, then beat every little thing along with an electrical mixer.

Vegan Strawberry Cake batter in two round baking pans.

Divide the batter amongst a few oiled and parchment paper-lined spherical cake pans. Bake them till a toothpick inserted into the middle of 1 comes out clear.

Tip: For completely even layers, weigh the cake pans utilizing a meals scale as you add the batter.

To Make the Frosting

Make your frosting whereas the strawberry cake layers cool.

Powdered freeze dried strawberries in a blender.

Place the freeze-dried strawberries right into a blender or meals processor and mix them to a powder.

Vegan strawberry cream cheese frosting in a bowl with electric mixer and spatula.

To make the frosting, first beat the butter, cream cheese and vanilla along with an electrical mixer. Beat within the strawberry powder, then powdered sugar, including till the frosting is thick and creamy.

Assemble and Frost the Cake

Invert one layer onto a plate, slather it with frosting, then high it with the second layer and canopy every little thing with the remaining frosting.

Vegan Strawberry Cake with a slice cut out and fresh strawberries on top.

Your vegan strawberry cake is able to slice and revel in!

Leftovers & Storage

This cake retains finest within the fridge, as a result of vegan cream cheese frosting tends to get fairly sloppy at room temperature. Cowl it tightly in plastic or retailer it in an hermetic cake keeper and it’ll keep contemporary for 3 to 4 days.

Extra Vegan Strawberry Sweets

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Slice of Vegan Strawberry Cake on a dish with fork.

Vegan Strawberry Cake

This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!

Whole Time 1 hour 6 minutes


For the Strawberry Cake

  • 1
    contemporary strawberries,
    hulled and cleaned
  • 2 ½
    all-purpose flour
  • 1 ½
    natural granulated sugar
  • 2
    baking powder
  • ½
    baking soda
  • ¾
  • 1 ½
    unflavored and unsweetened non-dairy milk,
    or as wanted
  • ¾
    vegetable oil
  • 2
    vanilla extract
  • 1
    strawberry extract
  • 2
    pink or red food coloring,
    elective, or as wanted to achieve desired coloration (Observe 1)

For the Strawberry Cream Cheese Frosting

  • 1
    freeze-dried strawberries
    (Observe 2)
  • ½
    vegan butter,
    at room temperature
  • 8
    vegan cream cheese,
  • 3
    natural powdered sugar,
    plus as much as 1 extra cup, as wanted


To Make the Cake

  1. Place the berries right into a blender or meals processor and mix them to a easy puree.

  2. Switch the strawberry puree to a small saucepan and set it over medium warmth.

  3. Convey the combination to a low boil. Decrease the warmth if wanted, in order that it is simply at a low simmer. Let the combination simmer, stirring often, till decreased by about half, about 20 minutes. Let the combination cool when you start making ready the opposite substances. (Observe 3)

  4. Preheat the oven to 350°.

  5. Oil and flour two 9-inch spherical cake pans, then line the bottoms with parchment paper.

  6. Whisk the flour, sugar, baking powder, baking soda, and salt collectively in a big mixing bowl.

  7. Switch the decreased strawberry puree to a liquid measuring cup. You need to have about ½ cup. (Observe 4)

  8. Add the non-dairy milk to the liquid measuring cup simply till you have got 1 ¾ cup complete liquid quantity (made up of the strawberry puree and milk mixed).

  9. Stir within the oil, vanilla, strawberry extract, and meals coloring, if utilizing.

  10. Add the liquid combination to the bowl with the dry substances. Beat the substances along with an electrical mixer at excessive pace simply till the batter is easy, about 1 minute.

  11. Divide the batter among the many two baking pans.

  12. Bake the cake layers for twenty-four to 26 minutes, till a toothpick inserted into the middle comes out clear.

  13. Place the cake pans on cooling racks and permit the layers to chill utterly earlier than eradicating them from the pans.

To Make the Frosting

  1. Place the freeze-dried berries right into a meals processor or blender and mix them to a powder.

  2. Place the vegan butter, cream cheese, and vanilla extract into a big mixing bowl. Beat them along with an electrical mixer at excessive pace till creamy.

  3. Beat within the powdered strawberries.

  4. Start including the powdered sugar, about 1 cup at a time, absolutely beating in every addition earlier than including extra. Proceed including powdered sugar till the frosting reaches your required consistency and taste.

Assemble and Frost the Cake

  1. As soon as the cake layers have cooled, invert one of many layers onto a plate. Peel off the parchment paper.

  2. Unfold a thick layer of frosting over the layer.

  3. Invert the second layer over the primary layer, then cowl the highest and sides with the remaining frosting.

Recipe Notes

  1. Be sure that your meals coloring is vegan, for those who use it. I used McCormick’s crimson meals dye.
  2. One half cup of freeze dried strawberry powder may be substituted if it is out there. This may help you skip the step of mixing the berries to a powder.
  3. You may speed up the cooling course of by putting the saucepan into an ice or chilly water tub. Wait a couple of minutes after taking it off of warmth to do that, as a way to let the pan start cooling. In any other case it may warp.
  4. It is okay in case you have barely roughly than that. The subsequent step will regulate for small variations in quantity.

Diet Info

Vegan Strawberry Cake

Quantity Per Serving (1 slice (1/12 of cake))

Energy 596
Energy from Fats 237

% Each day Worth*

Fats 26.3g40%

Saturated Fats 6.4g32%

Sodium 401mg17%

Potassium 175mg5%

Carbohydrates 88.6g30%

Fiber 2g8%

Sugar 58.5g65%

Protein 3.8g8%

Calcium 106mg11%

Iron 2mg11%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.