Vegetarian Sluggish Cooker Chili – Connoisseurus Veg

This vegetarian sluggish cooker chili scrumptious, hearty and tremendous simple to make! Tremendous satisfying and excellent for busy weeknights.

White wooden surface set with bowl of chili, half an avocado, and loaf of bread.

I do not learn about you, however my sluggish cooker might be probably the most underappreciated equipment in my kitchen. Each time I exploit it I kick myself for not utilizing it extra typically.

Sluggish cooker dinners are as simple because it will get, and it is so good and comforting to have dinner simmering away all day lengthy.

Properly, no extra excuses! Now that I’ve created this vegetarian sluggish cooker chili recipe, I am fairly certain I will be getting loads of use out of my Crockpot. It is a scrumptious variation of my basic vegan chili recipe, with just a few minor modifications and, in fact, full steering on find out how to cook dinner it up within the sluggish cooker.

It is tremendous scrumptious, makes for nice leftovers, and is a kind of wholesome comforting meals that I am certain I will be making on repeat all all year long. It is also vegan and gluten-free, so it may be loved by all!

Leap to:

Components You will Want

  • Olive oil. That is elective! It is as much as you whether or not you’d prefer to cook dinner the onions, peppers, carrots and garlic on the range first (through which case you may want the oil), or simply throw every thing within the sluggish cooker directly. You too can substitute along with your favourite high-heat oil, resembling avocado oil, corn oil, or canola oil.
  • Onion.
  • Bell peppers. The recipe requires one crimson and one inexperienced pepper, however you should utilize any coloration or colours you want.
  • Carrots.
  • Garlic.
  • Beans. We’re utilizing three cans of beans. I’ve specified pinto beans, black beans, and kidney beans within the recipe, however nearly any canned beans you have bought available will work, in any mixture. Chickpeas, lentils, and cannellini beans are all nice choices!
  • Fireplace roasted tomatoes. I completely love utilizing fireplace roasted tomatoes for my chili, however common previous canned diced tomatoes will work simply wonderful if that is what you don’t have any hand.
  • Spices. We’re utilizing delicate chili powder, floor cumin, ancho chile powder, and oregano.
  • Salt and pepper.

How It is Made

The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Optionally available first step: With this recipe you have got the choice of cooking the veggies and aromatics in some oil first. This can mellow the flavors of the garlic and onions, whereas enhancing the flavors of the peppers and carrots.
  • In the event you select to do that, merely sweat diced onions, peppers and carrots in an oiled skillet for about 5 minutes, till they begin to soften. Add the garlic and cook dinner it with the veggies for a minute.
  • Subsequent, dump every thing apart from the salt into the sluggish cooker. Stir it up, cowl and activate the sluggish cooker.
Ingredients for making vegan chili in a slow cooker.
  • Let your chili cook dinner till the sauce is thick and the veggies are tender. This could take about 3 hours on excessive, or 5 hours on low, though occasions could differ a bit relying on what sluggish cooker you are utilizing. I am utilizing a primary Rival Crockpot, for reference.
Vegan chili in a crockpot with wooden spoon.
  • Season the chili with some salt and pepper to style when it is completed cooking.
  • Ladle it into bowls and revel in!
Bowl of vegan chili with crockpot int the background.

Serving Concepts

  • Toppings. At all times pile on the toppings! Sliced avocado, vegan bitter cream, cashew cream, contemporary cilantro, shredded vegan cheese or cashew queso are all glorious on vegetarian chili.
  • Pairings. I prefer to serve my sluggish cooker chili with a piece of crusty bread, vegan cornbread, or vegan corn muffins.
  • Variations. As a substitute of consuming your chili in a bowl, pile it on fries, stuff it in a baked potato or candy potato, or make vegan chili canines utilizing store-bought hyperlinks or carrot canines.

Leftovers & Storage

Leftover vegetarian sluggish cooker chili will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about 3 months.

Extra Vegan Sluggish Cooker Recipes

Like this recipe? In that case, please cease again and go away me a assessment and score under should you attempt it! Additionally you’ll want to comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Bowl of vegetarian chili with scallions and avocado slices on top.

Vegetarian Sluggish Cooker Chili

This vegetarian sluggish cooker chili scrumptious, hearty and tremendous simple to make! Tremendous satisfying and excellent for busy weeknights.

Complete Time 3 hours 15 minutes


  • 1
    olive oil
    (elective – Word 1)
  • 1
    medium onion,
  • 1
    medium crimson bell pepper,
  • 1
    medium inexperienced bell pepper,
  • 2
    medium carrots,
  • 4
    garlic cloves,
  • 1
    (14 ounce or 400 gram) can
    black beans,
    drained and rinsed
  • 1
    (14 ounce or 400 gram) can
    crimson kidney beans,
    drained and rinsed
  • 1
    (14 ounce or 400 gram) can
    pinto beans,
    drained and rinsed
  • 1
    (28 ounce or 800 gram) can
    fireplace roasted tomatoes
  • 2
    mild chili powder
  • 2
    floor cumin
  • 1 ½
    ancho chile powder
  • 1
    dried oregano
  • Salt and pepper,
    to style


  1. Optionally available step: Warmth the oil in a big skillet, then add the onion, peppers, and carrots. Sweat the greens for about 5 minutes, till they begin to soften. Add the garlic and cook dinner it with the greens for about 1 minute, till very aromatic, stirring always. (Word 2)

  2. Place all components into a big (5 quart or bigger) sluggish cooker. Stir to mix.

  3. Cowl and cook dinner on excessive for about 3 hours, or on low for about 5 hours, till the sauce is thick and the greens are tender.

  4. Flip of the warmth and season the chili with salt and pepper to style.

  5. Ladle into bowls and serve.

Recipe Notes

  1. The oil is just wanted should you select to do elective step 1.
  2. This step is under no circumstances mandatory, and I typically skip it. It can mellow the flavour of the onions and garlic, and improve the flavors of the peppers and carrots.

Diet Details

Vegetarian Sluggish Cooker Chili

Quantity Per Serving (1.5 cups (⅙ of recipe))

Energy 278
Energy from Fats 40

% Day by day Worth*

Fats 4.4g7%

Saturated Fats 0.5g3%

Sodium 626mg26%

Potassium 1121mg32%

Carbohydrates 50.4g17%

Fiber 17.3g69%

Sugar 7.7g9%

Protein 15.5g31%

Calcium 145mg15%

Iron 6mg33%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.